OverEasy
$22.00

OverEasy offers a number of burger choices to compliment their relaxing setting overlooking the Marina Bay. All options feature a wagyu chuck blend patty served on a toasted brioche bun and come with signature OE fries (which can be upgraded to Truffle Fries for $2).

The "To Die For" burger ($22++) comes with cheddar, lettuce, tomato, pickles, and OE's special burger sauce. The Big Blue ($26++). has kikorangi blue cheese, sautéed onions, lettuce, and red onion. The Truffle ($28++) features swiss cheese, sautéed onions and mushrooms, and is topped with truffle mayo. The Double Trouble ($32++) has two patties, American cheese, lettuce, and OE's special burger sauce. The Veggie Portobello ($20++) comes with swiss cheese, sautéed onions, lettuce, tomatoes, and roasted pepper romesco sauce.
FoodGuideSG 18 Jun 2015   ⋅   1,681 views
  • Being a huge truffle fan, I tried out the Truffle Burger ($28) and of course upgraded to truffle fries ($2). The bun was just ok, being soft and non-toasted. The sauteed onions complimented the juicy and nicely cooked patty - which had good texture and flavor - making the burger messy yet fun to eat. The burger is medium-sized, its not food coma-inducing but gets you full enough alongside the fries. Overall a good meal, but wish the burger & fries were more truffle-ly to live up to the name.
    Aaron 18 Jun 2015
  • I recommend reserving a table on the deck outside overlooking Marina Bay. When it came to their choice of burgers, I went for the "To Die For" and asked for it to be cooked medium rare. The meat was juicy and cooked as requested. I enjoyed their special burger sauce in combination with the melted cheddar cheese. The chips were crispy and I really enjoyed the addition of rosemary and parmesan to enhance their flavour. A simple and satisfactory burger that comes with a great view.
    Stoopy 18 Jun 2015
  • 1