To say this was the best sushi we've ever had is an understatement. Ootanino was one of the best meals of any nature that we have ever had the privilege of tasting. Thanks to my buddy Buerge and his wife, we were able to get a reservation in this ultra-authentic, Michelin starred restaurant that only seats about 10 people, and has 3 seatings a day. All the patrons are regulars and friends of the chef, and needless to say we were lucky to get this opportunity as foreigners.

The menu is entirely omakase, and watching the chef prepare the meal was a masterpiece in itself. Each course was perfect and until now, I still haven't had anything that has come remotely close.