The Chop House offers a range of burgers on their menu, all served with a side of tater tots. The BBQ Beef, Bacon, & Cheddar Burger ($29++) features a beef patty, crisp bacon, sharp cheddar cheese, and the chop house bbq sauce. The Black & Blue Burger ($24++) comes with a half pound beef patty blackened in cajun spices and topped with homemade blue cheese dressing. The Patty Melt ($24++) also has a half pound beef patty, but is smothered with sautéed onions and Irish cheddar cheese.

There are also a few non-beef burger options: The Chop House Pork Burger ($26++) features a homemade pork patty with an asian twist - ginger, chill, and coriander served with pickled cucumber and applewood smoked bacon. The Bacon, Guacamole, & Chicken Burger ($22++) has a chicken patty topped with melted cheddar cheese, applewood smoked bacon, and guacamole. The Chicken BBQ Burger ($20++) has an Australian free range chicken patty, melted cheddar cheese, and the chop house honey bbq sauce.