Tucked away near Newton Circus, they are open on Monday - Thursday from 12 noon, and Friday - Sunday from 10am. Their Loafing Breakfast menu is available daily from opening until 4pm.
As part of this menu they offer two variations of Eggs Benedict, the Skyve Sous Vide Eggs Benedict ($19) and the Salmon Polenta Benedict ($20).
The Skyve Sous Vide Eggs Benedict is served on an english muffin base with sauteed wild mushrooms, confit cherry tomatoes, streaky bacon, two poached eggs and hollandaise sauce.
The Salmon Polenta Benedict is served on two pieces of crispy polenta with smoked salmon, two poached eggs, confit cherry tomatoes, hollandaise sauce and fine herbs.
