De Burg made its mark on the Singapore burger scene as a western hawker stall in Bukit Merah and has since relocated to a dedicated shop in Kallang. Its seemingly endless menu of burger options (fries included) is broken up into several categories - signature and celebrity burgers, beef burgers, lamb burgers, seafood burgers, pork burgers, chicken burgers, vegan burgers, and healthy burgers as well as a large selection of sides, add-ons, and drinks.

Notable burgers include the signature De Burg ($18.50+) which features a 200g Australian beef patty, BBQ sauce, cheese, grilled crispy bacon, grilled portobello mushroom, greens, tomatoes, onions, and mayo; as well as The Showdown Challege aka CHIBABOOM ($99.90+) which consists of 5x 200g burgers and 500g of chips (free if you finish in under 20 minutes). The beef, lamb, seafood, pork, and chicken burger options come in 50g, 100g, and 200g sizes ranging from $5 to $30.