This is an artisanal cafe which draws its roots from 18th century coffeehouses in London. It is open from Tuesday to Thursday from 8:30am to 6pm, on Friday and Saturday from 8:30am to 12 midnight, and on Sunday from 8:30am to 9pm; closed on Mondays.
They serve an all-day brunch menu which includes their Eggs Benedict ($15) which comes with a choice of either turkey ham or smoked salmon on a toasted brioche base, with two poached eggs and homemade hollandaise sauce.
