Rabbit Carrot Gun
$15.00

This airy indoor venue has an atmosphere, look and feel similar to gastro-pubs in London. Their brunch menu is available from 9am until 4:30pm every day of the week and offers up a choice of Eggs Royale ($18), Eggs Benedict ($15), and Eggs Florentine ($15).

Their Eggs Royale ($18) is served on an English muffin base with New Zealand Smoked Salmon, two poached eggs and hollandaise sauce.

Their Eggs Benedict ($15) is served on an English muffin base with bacon, two poached eggs and hollandaise sauce.

Their Eggs Florentine ($15) is served on an English Muffin base with spinach, two poached eggs and hollandais sauce.
FoodGuideSG 14 Jul 2015   ⋅   906 views
3.00
Good
1 vote
5
 
0 votes
4
 
0 votes
3
 
1 votes
2
 
0 votes
1
 
0 votes
  • This place certainly took me back in time a little to the gastro-pubs of London when I first entered. I went for their Eggs Benedict ($15) and really enjoyed their bacon on the toasted English muffins.The eggs were well poached but of medium quality and their hollandaise sauce looked great but was unfortunately a little flavourless in taste. A fresh side salad accompanied the dish but there was no dressing served on it which was a shame.
    Stoopy 14 Jul 2015
  • 1