Wildfire is a casual self-serve restaurant focusing on their specialty range of gourmet burgers, chargrilled steaks, and craft beers. Their selection of Classic Burgers, Asian Burgers, and Specialty Burgers come with a side of seasoned fries.

The Classic 001 ($16+), French Onion ($18+), Triple Bacon ($19+), and Chili Con Carne ($19+) burgers all feature 120 day grain fed beef patties alongside many other toppings such as beer caramelised onions and cheddar or gruyere cheese. The Works ($23) adds on baby spinach, bacon weave, rosti, parmesan crisp, tempura onion rings, fried egg, sliced tomatoes, guacamole, and their signature Master Sauce.

More unique options include the Portobello & Friends ($16+) which features grilled portobello mushrooms with baby spinach; the Lamb ($22+) with a Maori Lakes lamb patty and spanish onions; the Asian-themed Umami ($17+) with in-house Umami dust; and the specialty Fullblood Wagyu ($26+) and Dry Aged Angus ($26+) burgers.