Luke's Oyster Bar & Chop House is a classy venue with an equally smart menu to match. In addition to their upscale menu items such as oysters, caviar, and selection of high end steaks, Luke's also offers a few options for burger lovers.
Luke's Blue Label Burger ($32++, burger only) features a secret blend patty of beef short ribs & beef chuck alongside special sauce, lettuce, tomatoes, red onions, pickles, and a house-made bun. You can add on cheddar cheese (+$2), house cured bacon (+$6), an organic fried egg (+$4), or even all three (+$10).
Their lunch menu adds two more burgers to the mix: The Original "Travis" Burger ($27++) has a custom blend beef patty, aged cheddar, and a homemade bun with the option to add kurobuta bacon (+$4); while the "Lunch Only" Vegetable Burger ($23++) is club style with havarti cheese & thick cut tomato. Both options include a side of fries and can be topped up with an organic fried egg (+$4) or avocado (+$4).
