Veganburg offers a 100% plant-based menu featuring a selection of burgers which contain no meat. Their food is free of cholesterol, dairy, and egg, while their patties are GMO/Gluten free as well.

The Cracked Mayo Burger ($5.90) has a crispy patty with rich & creamy mayonnaise; the Mustang Relish ($5.90) features a crispy patty with splatters of fat-free mustard, pickles, and Aussie red onion bits; the Hawaiian Teriyaki ($6.90) boasts a pineapple ring atop a pan-grilled patty drizzled in teriyaki sauce; the Char-Grilled Satay ($6.90) is topped with rich nutty satay sauce and Aussia onion rings; the Smoky BBQ ($7.90) has a pan-grilled mushroom patty with tomato, alfalfa, and fresh onions; and the Creamy Shrooms ($7.90) features a crispy yet juicy patty with home-made cream sauce, topped with lightly sauteed button mushrooms. There are also Paleo ($8.90) and Chik'n Tartar ($6.90) burger options.

Add on $3.90 for a drink and seaweed fries or chillin brocolli. All prices NETT.