Tucked away at street level within an HDB block, you really wouldn't know it on entering the rustic, cosy, and charming interior of this cafe. Open for breakfast from 7:30am on Monday, Wednesday to Friday and from 9am at weekends; closed on Tuesday.

They serve three variations of Eggs Benedict: Almost a Florentine ($12), Benedict ($14), and Atlantic ($18).

Almost a Florentine ($12) is served on toasted brioche, with sauteed organic seasonal vegetables from the farm, two poached eggs and hollandaise sauce.

Benedict ($14) is served on toasted brioche, with honey baked ham, two poached eggs and hollandaise sauce.

Atlantic ($18) is served on toasted brioche, with house-cured dill-citrus Scottish Loch Fyne Salmon, two poached eggs and hollandaise sauce.