Baker and Cook
$17.00

Set within the vibrant residential enclave that is Hillcrest Road, this delightful bakery provides a small, cosy and modern interior for those wishing to stop by for more than just their daily loaf.

Their all day brunch menu offers two versions of Eggs Benedict, one with Salmon ($19) and the other with Crispy Bacon ($17).

Both Eggs Benedict dishes are served on homemade toasted Pain au Levain, with two poached eggs, hollandaise sauce and a hint of balsamic glaze and chilli oil; with your choice of either Salmon or Crispy Bacon.
FoodGuideSG 02 Sep 2015   ⋅   1,950 views