Meat Smith is a modern steakhouse which caters to both lunch and dinner trade, with a bar stocked with craft beers, cocktails, bourbons, and the infamous pickle backs to go alongside their menu of starters, meats, and sandwiches/burgers.
Their menu includes 3 "sandwiches" which come in buns and can be classified as burgers: the Nashville Fried Chicken ($10+) with chili glazed, pickles, lettuce, and mayo; the Pulled Pork ($11+) with vinegar slaw & pork rinds; and the Brisket ($12+) with rocket, pickled mustard, and mayo. If you're feeling hungry, just top up $5 to double up on meat!
