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These selected menus celebrate fresh local produce, hand picked and prepared for Splendr customers by Chef Mathjis Nanne. The menu changes daily and is based on what’s available at the local markets from surrounding farms.
Chulia Court restaurant takes a ‘farm to table’ approach using fresh local produce, which makes our food unique.
Reservations are a must as this is off-menu. Indicate any dislikes or allergies at the time of booking. Come dine with us in our heritage mansion!
Samuel
15 Sep 2015
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