Bak Kut Teh (pork rib soup) is one of the signature Singaporean dishes that tourists need to try, and locals love having (especially after a heavy night of drinking!). Ya Hua is one of the most famous joints in Singapore and my personal favorite - it helps that it is walking distance from my old office in Tanjong Pagar. The soup is peppery yet light, goes very well with the pork ribs; I also love pouring soup (free flow, by the way) into the rice and eating it together. Typically costs around $10-15 / person including sides and drinks.