I absolutely love rosti, and this is by far my favorite place to get it in Singapore. The queue attests to the quality of this dish - it is typically a dozen or so people long at any time of the day. Love the crisp texture of the fried outsides, plus an extra large serving of sour cream and a healthy dose of chives. You can also add on sausages / salmon / other stuff, though I typically go the original route.
Aaron
02 Jan 2015
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2,663 views
