While not super fancy nor super cheap, Black Angus is one of the default options when I need my steak fix - particularly for their prime rib. The ambience and service isn't the greatest, but the food more than makes up for it. My favorite starters are the Wild Wild West Onion to share, if we are in a group, and the Potato Skins. The prime rib comes with a soup/salad and sides, and the largest 16oz version is seriously big! A mud pie ice cream cake tops the meal off nicely.