Two words: Chocolate Devotion. Since I discovered Cold Stone at Berkeley and subsequently made 3-4 visits a week, I've been a huge fan of their ice cream. After moving to hot & humid Singapore I would dream of the day Cold Stone would be imported, and a few years ago it finally happened!

The quality of ice cream here is truly unique - something about the awesome sticky texture and how well the mixins work just makes the entire thing mega delicious. I'll never pass up the opportunity to stop for some Cold Stone, no matter how full I am!