My aunt & uncle arranged a dim sum for the family on the last day of our trip, and this was the epitome of 'save the best for last'. Everything about the meal was perfect - a picturesque unobstructed view of Hong Kong, great service, and amazing food. A lot of the typical dishes like roast goose, liu sha bao, and egg tarts were wayyy better than other places, and some of the more unique things like the truffled fried taro were a great addition to the meal.

Will definitely try to come back the next time I'm in the country.

http://www.miradining.com/cuisine-cuisine-ifc/