The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,361 views ⋅ 3 favorites

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Two Blur Guys

Their burgers are full of flavour and certainly hit the spot. I went for their Prime Beef Burger recently and found it to be a little too juicy / greasy for my liking; had to resort to knife and fork. I really liked their truffle mayonnaise and relish which certainly enhances the taste and would bring me back again. One of the better quick-turnaround gourmet burger offerings that I've come across in Singapore and I would definitely recommend to friends looking for inspiration on that front.
Stoopy 29 Jun 2015

Like ⋅ 1 like
Suprette

A local favorite for me as well, what's more Supette as a restaurant is a warming , relaxed place to spend a little time whether having a bite to eat with friends or simply on your own
Smiley-81 24 Jun 2015

Like ⋅ 1 like
The Chop House

A friend and I ordered the BBQ Beef, Bacon, & Cheddar Burger ($29) and were pleasantly surprised when it came - it is a BIG burger. The toppings were very generous and enjoyable with tasty bacon and a ton of melted cheese. The patty was very thick and pretty juicy, and while the meat itself wasn't overly flavorful nor tender (cooked medium), the combination of size, ingredients, and BBQ sauce made for a very satisfying meal. The tater tots were served perfectly and made for a great side dish.
Aaron 24 Jun 2015

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db Bistro & Oyster Bar

We also had the Original db Burger. After trying a bite of the Frenchie, i expected this to be better than the former. However, I was not blown away by the taste as I was by the price tag ($42!). The beef patty encapsulated the short ribs and foie gras. The beef was cooked to medium doneness as ordered again, but could have done better with a bit more salt. The foie gras was a tad overcooked for my liking, which didn't add much to the flavour of the burger as I expected it to have sadly.
steffdarling 24 Jun 2015

Like ⋅ 1 like
Omakase Burger

I'm no burger connoisseur but this one at Omakase is one of the better ones I've had. The patty is fresh and juicy, and the size is just right for a tiny eater like me. Price wise... I think it's a little pricy for a fast food joint. Overall, enjoyable! I'd definitely visit Omakase again :)
louannwong 23 Jun 2015

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db Bistro & Oyster Bar

Tried two burgers on my last trip to db bistro - first, the Frenchie Burger. Took a bite into it and i was blown! I loved how the flavours of the pork confit gave the beef a subtle boost. The beef was flavourful and cooked to medium doneness as ordered. The caramelised onions also lent a slight sweetness to the burger. I enjoyed the thick cut fries that was served together (tasted like they added some chicken or beef seasoning to it). Definitely my burger of choice the next time I'm there!
steffdarling 23 Jun 2015

Like ⋅ 1 like
OverEasy

Was a little surprised that Overeasy serves gourmet burgers, and even more surprised that they are quite good at it. The meat was juicy and firm, reinforced by the moist bun. My disappointment is their size, being a big eater that I am. I ordered "Double trouble", but it was definitely easier to handle than its name suggests. I'm expecting "triple trouble" the next time.
CrazyRui 21 Jun 2015

Like ⋅ 1 like
Omakase Burger

John and Aaron - please take me here when I next visit.
rachel 18 Jun 2015

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The Market Grill

Just went back to have this again recently, still as good as I remembered! Will definitely be coming back for more
Aaron 01 May 2016

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Eighteen Chefs

I had the Eighteen Beef Burger ($13.80) which has sliced beef instead of a traditional patty. The meat was thin with a chewy texture, and had a sweet flavor that didn't really make sense in a burger IMHO. The cheese, tomatoes, and lettuce were quite faint in comparison, while the accompanying sauce had a tangy yet spicy kick. The bun was slightly dense and quite normal, and the wedges were lightly crispy and soft on the inside.

An interesting concept, though not for traditional burger lovers.
Aaron 16 Dec 2015

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Fresh Fruits Lab

I had Da Bomb Burger ($19) which had a nicely toasted bun that was quite dense. The patty is very, very thick with a strong beefy and salty flavor, and a chewy texture that wasn't tender nor tough. The thick bacon was fairly salty but was offset a bit by the soft egg, while the greens below attempted to round out tastes but were mostly overwhelmed by the patty and bacon. The shoestring fries were decently good and the fruit salad was tangy and refreshing.
Aaron 01 Dec 2015

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Ninethirty by Awfully Chocolate

I went for The Great Burger ($16) whose patty had mixed textures - tougher on the charred outside yet nicely soft and grainy on the inside. The beef taste was very good, shining through the other ingredients to be central to the overall burger. There were also lots of tangy flavors - likely the cherry tomatoes - while the crispy bacon wasn't salty but still nice. The bun was soft yet quite dense at times, and the shoestring garlic fries weren't too crispy but had an awesome taste. 4.5 stars!
Aaron 10 Nov 2015

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Burp Kitchen & Bar

I chose the Crabby Patty which consisted of brioche bun, battered soft shell crab, salted egg yolk sauce and coleslaw. The brioche was soft and tasty so thumbs up for that. The soft shell crab was crispy but it was still hard to digest( shells + burger) hmmmm... Maybe not such a great idea. Here comes the salted egg yolk sauce which I thought was a tad sweet. Perhaps, if it was a little more savoury than sweet I would have enjoyed it more. Overall, still a pretty good burger.
Katsnoop 07 Nov 2015

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Burp Kitchen & Bar

I had Burp's Beef Burger ($14) which had a nice fluffy Brioche bun with a light buttery taste. The beef patty was both fresh and tender, with great subtle flavors and hints of spice in the meat; however it was also slightly on the dry side. The cheese, greens, and mayo added nice tastes to the overall burger. The potato salad was also delightfully refreshing and not too strong nor heavy.

If you're a fan of quality, subtle flavors instead of super strong tastes, then this burger is for you.
Aaron 02 Nov 2015

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Jones the Grocer

The Jones Classic Wagyu Burger ($26) had a slightly chewy patty with a nice beef taste, but a bit on the tough side. The truffle mayo was the best part with a nice aroma and flavor, while the crispy bacon, caramelized onions, and cheese was good too. The sauces and pickles were tangy, but the bun was quite dense and dense causing a dry feeling. The fries were quite average and not crispy, and the coleslaw was decent but a touch heavy on the dressing. A decent yet fairly normal burger.
Aaron 22 Oct 2015

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Bread Street Kitchen

I had the BSK Burger ($28) whose juicy short-rib beef patty had a very nice yet subtle beef taste. The thick bun was neither too soft nor dense, with a fluffy spongy feel and small hints of buttery flavor. Other than that however, the overall taste was very light which led to a rather plain experience. The fries were crispy with a great texture and decent taste.

I'd love a bit more flavor on this burger to help out the great patty, but those who prefer subtle tastes may enjoy it the way it is
Aaron 16 Oct 2015

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Suprette

Suprette is an absolute gem in the Jalan Besar neighbourhood. Was there last night with some friends and it is a superb place to hang out. It had already won me over with a pint of Asahi for a fiver during happy hour. The juicy and delicious Suprette burger sealed the deal. I will definitely drive back over the border very soon for my next burger, this time with bacon and foie gras!
Kampongmum 09 Oct 2015

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Raven

The Raven "Cemita" Burger ($22) has a thick juicy patty with a great slightly chewy-yet-tender texture and a nice, subtle beef taste. The chipotle and ingredients added a LOT of spices and flavors packing a nice kick to the taste buds, while the avacado, cheese, and sauce added a salty, savoury twist. The bun is soft with a light butter taste, while the medium-sized fries were perfectly crispy and fluffy.

Overall a great burger with a great patty and unique spiced flavor: 4.5, almost 5 stars
Aaron 06 Oct 2015

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Roosevelt’s Diner & Bar

I had the Candied Bacon Beef Burger ($20) which had a soft patty with a subtle beef taste. This went perfectly with the ingredients, as the toppings added a TON of savoury flavors between the caramelized onions, sugary candied bacon, and mayo. Rounded out with the cheese and tomato, the overall taste was both unique and delicious. The bun was soft and light, with a spongy texture and light buttery taste, while the shoestring fries were perfectly crispy and tasty.
Aaron 29 Sep 2015

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SEAR

I had the SEAR Wagyu Burger with the 3-course set lunch ($44) and was expecting a lot for the price ($5 more than the grilled Wagyu steak option). The patty is quite tender with a light beef taste, but it wasn't very thick nor flavorful. The toppings were refreshingly tangy - I tasted tomato and avocado amongst other ingredients - while the bun was soft, slightly dense, and quite normal. The shoestring fries were crispy and great. Overall a good burger, but nothing too special given the cost.
Aaron 22 Sep 2015

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