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The Ultimate Guide to Burgers in Singapore

The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   21,361 views   ⋅  3 favorites
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  • District 10

    I had the Black Angus Beef Burger ($19 w/ set lunch) which had a dense, buttery bun that I really enjoyed. The beef patty was quite chewy in texture with decent juiciness and hints of salt/seasoning that made for a great taste. There was a strong cheese & mayo flavor which was refreshingly good alongside the tomato. The fries were alright - thick but not very crispy. Overall a tasty burger that I'll glady have again.

    ps. the beef carpaccio was great, making for fantastic value as a set lunch.
    Aaron 28 Aug 2015
    Like ⋅ 1 like

  • Everything With Fries

    The Har Jeong Kai Burger ($11.90) has a chicken patty which is VERY crispy and has a very strong crispy prawn paste taste. The chicken meat is good, a bit salty but the lettuce, mayo, and soft bun helped that taste. If you really like har jeong kai on its own then you will love this, but make sure you love that flavor because it is very strong.

    I had curry fries with my meal which I liked. They are soft and have a lot of curry powder.
    Xixi 24 Aug 2015
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  • The Rotisserie

    The Hamburger ($13) may not be 'gourmet' but is definitely delicious! The patty is large with good texture, not really tender nor juicy (a bit charred / dry at the edges) but still very good. The caramelized onions alongside the bacon & BBQ sauce made for a fantastic savoury taste, while the greens & mayo added a lighter flavor. The bun is a tad dense but went well with the other strong tastes, and they were VERY generous with the sides. A very solid burger and likely the best value I've seen.
    Aaron 12 Aug 2015
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  • Little Diner

    Baconator w/ extra egg and Cajun fries: I definitely would urge u to add the $1 egg to the burger. The egg simple as it sounds, brings the flavour of the patty & esp the bacon out. While the very unique texture of the patty is almost cotton candy like with just the right amount of juice tucked in it awaiting the 2nd bite for it to ooze out into your mouth. The bacon wasn't crispy enough for my liking. The sauce was a little too much for my taste buds and the burger lacked vegetables.
    Reg84 10 Aug 2015
    Like ⋅ 1 like

  • Luke’s Oyster Bar & Chop House

    I had Luke's Blue Label Burger ($32) whose bun was toasted well and very tasty, while the thick beef patty was one of the best I've had - excellent texture with fantastic seasoning and flavors (especially the slightly salty crust); it felt like a good steak. The toppings were fresh though the onion was a bit strong, and the tangy mustard sauce on the side added a nice optional twist. Would have loved to have fries included to round out the meal, but still a great albeit pricey burger on its own.
    Aaron 08 Aug 2015
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  • Astons

    The iEat Super Burger ($14.90) is HUGE! The beef patty was thick, cooked well, and fairly juicy; not amazing on its own but went very well with all the toppings. I loved the towering stack of fried onions which added a nice flavor and crispiness. The lettuce, tomato, and mayo offered a touch of different tastes but was mostly overpowered by the bacon, onion, and BBQ sauce. If you like those flavors then this is a great bang-for-your-buck, no frills burger that'll cure any hunger you may have.
    Aaron 31 Jul 2015
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  • Riders Cafe

    Cool location. Nice ambiance and helpful staff. The burger was cooked perfectly. We ordered medium and the burger was pink in the center. Bun was tasty, soft top, with a toasted half. Would definitely go back. Thanks for the recco Aaron!
    liucheng06 29 Jul 2015
    Like ⋅ 1 like

  • Riders Cafe

    I had the Riders Burger ($18) whose patty was thick, juicy, and cooked to a perfect medium; the texture was great though the flavor didn't stand out in any way. The grilled onions were very tasty while the lettuce, tomato, and house sauce (tasted like thousand island dressing) added a refreshing touch. The bun and cheese were good but nothing too special. The fries were nice, fairly crispy, but more on the average side. Overall quite a good burger if you're around the area.
    Aaron 29 Jul 2015
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  • GRUB

    I had the Double Cheeseburger ($18++) whose double stacked patties were good: not the juiciest nor most flavorful, but quite enjoyable especially alongside the toppings. The generous serving of melted cheese and bacon was quite tasty though a touch on the salty side. The lettuce and sauce (thousand island?) was tasty, refreshing, and flavorful. The bun was small and good but nothing special, while the crispy fries were great - fried well yet still fluffy inside. A very good burger on the whole.
    Aaron 27 Jul 2015
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  • Wildfire Kitchen + Bar

    I went for the French Onion Burger ($18) which had a VERY delicious toasted and buttery bun. The patty decently juicy and thick, though not really large in diameter. The meat was good, not very flavorful on its own but went well with the grilled onions, lettuce, and mayo. The grilled Gruyere cheese was excellent in taste though the onion ring didn't do much. I also really enjoyed the crispy seasoned fries. Overall, the size is medium-small but the combination of flavors and textures was great.
    Aaron 25 Jul 2015
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  • Third & Sixth Bistrobar

    I had the standard No. 36 ($16) which has all the ingredients that I typically love in a burger. The medium sized patty wasn't too thick nor juicy, but it had an enjoyable chewy texture and beefy flavor. The caramelised onions and bacon went really well with the patty making for a rich and slightly salty taste. The bun texture has a nice springy feel to it. Fries are thick and a bit crispy, but I prefer shoestring. The overall size is just nice to satisfy without feeling stuffed - a great value!
    Aaron 21 Jul 2015
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  • Roadhouse

    Strangely enough, the "burger" I enjoy most at Roadhouse is the fish burger which consists of a battered, fried fish fillet topped with tartar sauce in a bun. It's like fish and chips in a bun!
    DavidC 20 Jul 2015
    Like ⋅ 1 like

  • The Market Grill

    I ordered the CW Bleu Cheese (150g @ $25) which was refreshingly unique in several ways. The bun was soft with embedded raisins which made for a nice taste. The medium rare patty was perfectly cooked with great texture, and while not too juicy or strong went well with the toppings. The grilled onions, crisp bacon, and (very strong tasting) bleu cheese made the burger explode with awesome flavors! At 150g, the size is just nice with the crispy fries and salad. One of my favorite burgers so far!
    Aaron 17 Jul 2015
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  • db Bistro & Oyster Bar

    I'd heard good things about the burgers at DB Bistro so was excited to try it before going to a play at the MBS Theatre opposite the restaurant. The atmosphere at DB Bistro is one of fine dining and the service matches the high standards set. I went for their Frenchie Burger and thought the meat was excellent. I also really enjoyed the three accompanying sauces that came alongside the burger and crispy fries. While it was a delicious meal I was hoping for just a little more unique flavour.
    Stoopy 15 Jul 2015
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  • Fatboy’s The Burger Bar

    The Bushtucker ($15) had a really great taste between the thin bacon, wild arugula, melted swiss cheese, and best of all the garlic aioli sauce. The beef patty was pretty good and the wholemeal bun was toasted and tasty, but it was really the toppings and their mixed flavors that I loved. The size of the meal is just nice with the fries.
    Xixi 10 Jul 2015
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  • Roadhouse

    I went for the Bacon Marinated Burger ($26) which had a thick, beefy patty that was pretty good but slightly on the tough side. The generous toppings, however, more than made up for it. The bacon was just a tad crispy yet quite tasty, and the best part was by far the awesome grilled onions and especially the melted gorgonzola cheese which added some great flavors to the burger. The bun was toasty yet normal and the fries (+$2 for truffle) were light on the truffle aroma but still pretty nice.
    Aaron 08 Jul 2015
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  • Three Buns by Potato Head Folk

    I went for the Baby Huey burger ($18) on a recent visit to Potato Head for lunch. Really enjoyed the fresh ingredients and mixture of flavours that this burger delivers. The spiced mayonnaise and toasted brioche bun rounded off an experience that I'd be quite happy to repeat again soon.
    Stoopy 03 Jul 2015
    Like ⋅ 1 like

  • Three Buns by Potato Head Folk

    The Truff Ryder ($35) initially left me unimpressed with its size and presentation, however that all changed with my first bite. The onion jam and sauces combined to make an incredible flavor unlike anything I've had before. The patty is neither thick nor 'gourmet' but had a great texture and complimented the ingredients well. While the truffle and foie gras were quite subtle they contributed to an overall fantastic taste. A bit on the small side for the price, but I'll definitely have it again.
    Aaron 03 Jul 2015
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  • Omakase Burger

    One of my go-to burgers. Portion size is on the smaller side so not for big eaters. Their chicken burger is surprisingly good too.
    DavidC 02 Jul 2015
    Like ⋅ 1 like

  • The Chop House

    Also had the BBQ Beef, Bacon, & Cheddar Burger ($29)
    Nice American sized burger was tasty toppings. Not too dry, not too mushy. Meat was just right, and ingredient mix was quite right. Fries were also well fried.
    Great, but I had better, hence the 4 starts.
    Walter 01 Jul 2015
    Like ⋅ 1 like
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