The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,361 views ⋅ 3 favorites

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Alt.Pizza

The Alt Burger ($16) has a large (but not very thick) beef patty which was dripping with juice. While I wouldn't consider it gourmet, the patty has a slightly chewy texture with nice, subtle flavors. The toasted bun was a bit dense with good taste, while the toppings & sauces made for a fresh and slightly tangy flavor.

I also had the seasoned fries (+$4) which had good texture & taste, though not very crispy. Overall a satisfying, casual burger thats nicely between gourmet & fast food. 3.5/5
Aaron 26 Aug 2015

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Everything With Fries

I had the Double Decker Burger ($14.90) which was very thick given the double beef patties. The meat had a decent taste and texture but was nothing too special; it wasn't gourmet but rather a bit generic - like a much better McDonalds patty. The bun was soft and the toppings typical, though the cheese was quite nice. The shoestring truffle fries (+$1 extra) were very good, pretty crispy with a nice aroma & flavor.

A good, quick, and fairly priced meal if you don't need a gourmet burger.
Aaron 24 Aug 2015

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Five & Dime

The Burger ($23) has a very thick patty made of several ingredients - the blended beef & pork meat also had hints of veggies within it; the texture was pretty grainy and a bit dry, while the flavor was slightly salty. This was well complimented by the egg and thick bun, which helped curb out the taste. The grilled onions were large and soft, but the flavor was easy to miss (same for the cheese). The shoestring fries were very nice and crispy. A cool place with a good, but not great, burger.
Aaron 22 Aug 2015

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Huber's Butchery & Bistro

I had Huber's Beef Burger ($15.50) which is on the small side. The beef patty was nicely cooked with good texture, decent juiciness, and a nice beefy taste; a touch salty and chewy though I liked that aspect. The cheese was rather faint while the soft onions added good flavor to compliment the saltiness. There wasn't any bacon at first but they brought some after I brought it up; it didn't add much anyways. The fries were kinda crispy while the salad was nice & fresh. Overall good but not great.
Aaron 20 Aug 2015

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Epicurious

I had the Epicurious Burger ($20) whose homemade patty was almost like bolognese, both in the soft and crumbly texture as well as in taste. The bun was nice and went well with the patty, while the greens, sauteed onions, and mushrooms offered fresh yet subtle complimentary flavors. Overall the bolognese taste was quite central to the burger, which was quite refreshing and not too heavy as a whole. The side of shoestring fries was ok, with some crispy others others a bit stale.
Aaron 18 Aug 2015

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Carvers & Co

Had the honor of dining there with my little bro:)

ok, straight to the burger...patty was full size, beefy but lacked the fatty greasy flavor, no fat no talk!! esp lard.

the cheese and the bacon were nice toppings but were a salty combo overwhelming the patty and onion taste. Next time, skip either the bacon or the cheese.

Service was prompt and attentive. Place was cosy too.

tip: park at Roxy Sq or the bldg next to it and take the overhead bridge
clim 16 Aug 2015

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Veganburg

I had the Char-Grilled Satay Burger ($6.90) which certainly lived up to its name. The soy patty was thin with a nice texture which felt a lot like meat. There was good flavor from the nutty satay sauce which gave a kick of spice alongside the onions. The veggies and cucumber rounded out the taste while the bun was quite dense, creating a nice balance.

I'm a hardcore meat lover but I'll admit I definitely enjoyed this a lot more than expected. A refreshing change, especially if you like satay!
Aaron 14 Aug 2015

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Little Diner

I went for the Midtown Burger ($19.50) which had one of the thickest patties I've ever seen. The texture was quite delicate, falling apart in your mouth, and had more of a watery moistness than juiciness. There was a slight charcoal grill aftertaste which went well with the subtle flavors of the cheese, caramelized onions, and veggies. The bun was quite normal while the fries were unique - half soft, half crispy, and super tasty! A good burger & meal, but adding bacon would make it much better.
Aaron 10 Aug 2015

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BWB (Burger vs Wings + Bar)

I went for the Tyson Peanut Butter Burger ($21.90) as that was their signature dish. The patty was thick with a nice texture and a strong charred taste. However, the flavor definitely deferred to the peanut butter (I guess this is the point). The veggies & egg added a different dimension of taste but didn't really compliment the peanut butter, though the bacon added a touch of welcome saltiness. I enjoyed the burger though the peanut butter was a bit much; I'd like to try the others next time.
Aaron 04 Aug 2015

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Spruce

The Spruce Burger ($18) has a great, thick, grass-fed patty with perfect texture and a fresh yet subtle taste. It relies on tomatoes, onions, mustard, and greens for flavor - a healthy/minimalist palette may appreciate this, though to me it was a bit lacking (adding bacon may help). The bun texture is quite dense when eaten, leading to the bread taste being borderline overpowering. The seasoned fries are ok, but thicker than I prefer. A good, healthy-tasting burger, but a bit on the plain side.
Aaron 02 Aug 2015

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Relish by Wild Rocket

I had the Bacon & Cheese Beef Burger (19.90) which had a medium rare patty with a strong beef flavor. While it wasn't too juicy, the taste and texture was quite enjoyable (though a bit starchy at times, alongside the normal bun). The crispy bacon added a touch of flavor alongside the tangy tomato relish, though the overall taste was pretty faint (ketchup helped a bit). The fries are a bit thick, solid yet soft at the same time for a decent texture. Overall the taste & size is pretty average.
Aaron 23 Jul 2015

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Omakase Burger

Restaurant prices in a fast food setting but personally one of the better burgers in Singapore. Fries are also a must have.
Aston 22 Jul 2015

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Omakase Burger

More than the burgers, I actually think the fries are the real star here. The truffle shoestring fries are crisp and perfectly fried to a T, dusted pretty generously with black truffle bits and full of flavor. The sweet potato fries were a winner for me too. I could easily take down a basket and a half of the fries. But wait, this is a burger review, so okay... Haha. The burger was pretty alright, not the most amazing of flavors and certainly a tad pricey when you consider the serving size.
catastrofree 22 Jul 2015

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De Burg

I had this for lunch one day with some colleagues and thought it was a pretty simple, fuss-free burger. Prices are a tad steep if you're talking about a lunch option in the CBD, but sometimes you just got to have your beef and eat it. I thought the patty I had was a tad dry and the fries came a bit mushy, but I guess they didn't say there was anything gourmet about it!
catastrofree 22 Jul 2015

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The Chop House

I had the basic cheeseburger here a couple of weekends ago. It was tasty but I thought that the patty was slightly on the dense and dry side. From my experience at Chop House, the baby back ribs are the best thing on the menu.
DavidC 20 Jul 2015

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Cafe Melba

I loved the toasted bun which had a nice flavour on its own. The patty looked unimpressive (perhaps frozen/outsourced?) but it still had a good texture and was neither too juicy nor dry. The most enjoyable aspect was the condiments - the strong tomato relish & sauce made for a refreshingly tangy taste and coupled very well with the bacon, lettuce, and mayo for some unique flavors. The large side of shoestring fries were perfectly crispy and very good, making for a satisfying meal overall.
Aaron 19 Jul 2015

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db Bistro & Oyster Bar

I had the Frenchie, and certainly enjoyed it but possibly felt they over complicated it a little. Nothing wrong but nothing memorable at 27SGD I feel there are more special burgers out there. The restaurant is nice, service good and took in to account we were in slight rush to make the show.
Smiley-81 15 Jul 2015

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Dojo

I tried the Big Boss ($14) which had a juicy pork patty that wasn't too flavorful on its own but went well with the toppings. The bacon and onion rings were crispy and combined with the cheese & veggies for a nice taste, though the egg didn't really stand out in any way. The bun wasn't toasted but had a nice distinctive taste to it, while the fries were cooked perfectly crispy yet tender inside. In all, burger is quite decent - not too sinful nor big - a bit plain, though the value is good.
Aaron 15 Jul 2015

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Bedrock Bar & Grill

I am one who is particular about the doneness in every food that I order. We ordered medium, but the patty came well done, which probably explained why the steak was not juicy enough. I couldn't taste much of the beef flavour - something that i looking forward to. The egg came as a nice add on as I loveeeee eggs! The bacon was quite thick - something different from the usual - and this gave the burger more flavour, as you would have to spend more time chewing the bacon vs the patty and the bun.
steffdarling 13 Jul 2015

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Bedrock Bar & Grill

The Chopped Steak Burger ($38) has a nice and thick patty with good texture, though it got pretty dry after a few bites. The bacon was thick and a bit chewy, combining nicely with the BBQ sauce & melted cheese for a smoky taste with a hint of spice. The bun was well toasted while the egg was perfectly cooked, and the shoestring fries were decent. However, though each individual ingredient was of very high quality, the burger as a whole didn't really impress me, especially given the lofty price.
Aaron 13 Jul 2015

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