The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,417 views ⋅ 3 favorites

Add to Favorites

Items

56

Comments

119

Photos

440

Filters

Comments

Oldest

Highest Rated

Lowest Rated

Most Likes

Luke’s Oyster Bar & Chop House

I had Luke's Blue Label Burger ($32) whose bun was toasted well and very tasty, while the thick beef patty was one of the best I've had - excellent texture with fantastic seasoning and flavors (especially the slightly salty crust); it felt like a good steak. The toppings were fresh though the onion was a bit strong, and the tangy mustard sauce on the side added a nice optional twist. Would have loved to have fries included to round out the meal, but still a great albeit pricey burger on its own.
Aaron 08 Aug 2015

Like
The Assembly Ground

The Assembly Wagyu Burger ($24.50) has a large, very soft & fluffy bun. The patty is VERY tender (almost melt-in-your-mouth) with great texture and juiciness. The beef taste is quite subtle which allows the flavor from the cheese and caramelized onions to shine through with the arugula and tomato adding depth as well. I loved that the flavors were distinct but not overly aggressive, making for a delicious burger overall. The seasoned fries weren't crispy but still very tasty and enjoyable.
Aaron 06 Aug 2015

Like
BWB (Burger vs Wings + Bar)

I went for the Tyson Peanut Butter Burger ($21.90) as that was their signature dish. The patty was thick with a nice texture and a strong charred taste. However, the flavor definitely deferred to the peanut butter (I guess this is the point). The veggies & egg added a different dimension of taste but didn't really compliment the peanut butter, though the bacon added a touch of welcome saltiness. I enjoyed the burger though the peanut butter was a bit much; I'd like to try the others next time.
Aaron 04 Aug 2015

Like
Spruce

The Spruce Burger ($18) has a great, thick, grass-fed patty with perfect texture and a fresh yet subtle taste. It relies on tomatoes, onions, mustard, and greens for flavor - a healthy/minimalist palette may appreciate this, though to me it was a bit lacking (adding bacon may help). The bun texture is quite dense when eaten, leading to the bread taste being borderline overpowering. The seasoned fries are ok, but thicker than I prefer. A good, healthy-tasting burger, but a bit on the plain side.
Aaron 02 Aug 2015

Like
Astons

The iEat Super Burger ($14.90) is HUGE! The beef patty was thick, cooked well, and fairly juicy; not amazing on its own but went very well with all the toppings. I loved the towering stack of fried onions which added a nice flavor and crispiness. The lettuce, tomato, and mayo offered a touch of different tastes but was mostly overpowered by the bacon, onion, and BBQ sauce. If you like those flavors then this is a great bang-for-your-buck, no frills burger that'll cure any hunger you may have.
Aaron 31 Jul 2015

Like
Riders Cafe

Cool location. Nice ambiance and helpful staff. The burger was cooked perfectly. We ordered medium and the burger was pink in the center. Bun was tasty, soft top, with a toasted half. Would definitely go back. Thanks for the recco Aaron!
liucheng06 29 Jul 2015

Like ⋅ 1 like
Riders Cafe

I had the Riders Burger ($18) whose patty was thick, juicy, and cooked to a perfect medium; the texture was great though the flavor didn't stand out in any way. The grilled onions were very tasty while the lettuce, tomato, and house sauce (tasted like thousand island dressing) added a refreshing touch. The bun and cheese were good but nothing too special. The fries were nice, fairly crispy, but more on the average side. Overall quite a good burger if you're around the area.
Aaron 29 Jul 2015

Like
db Bistro & Oyster Bar

I ordered the Frenchie: I added $5 bacon which were worse than Burger King's turkey bacon. It was basically a piece of thin charcoal, extremely dry. Beef patty was dry as well, i ordered it done medium and it came medium well. Only saving grace was the fries and garlic sauce that made the beef less dry.
Reg84 28 Jul 2015

Like
GRUB

I had the Double Cheeseburger ($18++) whose double stacked patties were good: not the juiciest nor most flavorful, but quite enjoyable especially alongside the toppings. The generous serving of melted cheese and bacon was quite tasty though a touch on the salty side. The lettuce and sauce (thousand island?) was tasty, refreshing, and flavorful. The bun was small and good but nothing special, while the crispy fries were great - fried well yet still fluffy inside. A very good burger on the whole.
Aaron 27 Jul 2015

Like
Wildfire Kitchen + Bar

I went for the French Onion Burger ($18) which had a VERY delicious toasted and buttery bun. The patty decently juicy and thick, though not really large in diameter. The meat was good, not very flavorful on its own but went well with the grilled onions, lettuce, and mayo. The grilled Gruyere cheese was excellent in taste though the onion ring didn't do much. I also really enjoyed the crispy seasoned fries. Overall, the size is medium-small but the combination of flavors and textures was great.
Aaron 25 Jul 2015

Like
Relish by Wild Rocket

I had the Bacon & Cheese Beef Burger (19.90) which had a medium rare patty with a strong beef flavor. While it wasn't too juicy, the taste and texture was quite enjoyable (though a bit starchy at times, alongside the normal bun). The crispy bacon added a touch of flavor alongside the tangy tomato relish, though the overall taste was pretty faint (ketchup helped a bit). The fries are a bit thick, solid yet soft at the same time for a decent texture. Overall the taste & size is pretty average.
Aaron 23 Jul 2015

Like
Omakase Burger

Restaurant prices in a fast food setting but personally one of the better burgers in Singapore. Fries are also a must have.
Aston 22 Jul 2015

Like ⋅ 1 like
Omakase Burger

More than the burgers, I actually think the fries are the real star here. The truffle shoestring fries are crisp and perfectly fried to a T, dusted pretty generously with black truffle bits and full of flavor. The sweet potato fries were a winner for me too. I could easily take down a basket and a half of the fries. But wait, this is a burger review, so okay... Haha. The burger was pretty alright, not the most amazing of flavors and certainly a tad pricey when you consider the serving size.
catastrofree 22 Jul 2015

Like ⋅ 1 like
De Burg

I had this for lunch one day with some colleagues and thought it was a pretty simple, fuss-free burger. Prices are a tad steep if you're talking about a lunch option in the CBD, but sometimes you just got to have your beef and eat it. I thought the patty I had was a tad dry and the fries came a bit mushy, but I guess they didn't say there was anything gourmet about it!
catastrofree 22 Jul 2015

Like ⋅ 1 like
The Market Grill

I had the cod burger and it was excellent. Really simple flavors that came all the way through and the mayo that was slathered on was a delicious partner to the grilled cod. I've also tried the cod on its own and it was equally yummers.
catastrofree 22 Jul 2015

Like ⋅ 1 like
db Bistro & Oyster Bar

The flavors of the DB original really weren't hitting the spot and for the crazy price tag, it really did feel like they were putting in all sorts of expensive ingredients but failing to summon any harmony between them. Pretty much a let-down as my other 4 dining companions agreed (we bought into the hype so much that each of us had one!)
catastrofree 22 Jul 2015

Like
Third & Sixth Bistrobar

I had the standard No. 36 ($16) which has all the ingredients that I typically love in a burger. The medium sized patty wasn't too thick nor juicy, but it had an enjoyable chewy texture and beefy flavor. The caramelised onions and bacon went really well with the patty making for a rich and slightly salty taste. The bun texture has a nice springy feel to it. Fries are thick and a bit crispy, but I prefer shoestring. The overall size is just nice to satisfy without feeling stuffed - a great value!
Aaron 21 Jul 2015

Like
The Chop House

I had the basic cheeseburger here a couple of weekends ago. It was tasty but I thought that the patty was slightly on the dense and dry side. From my experience at Chop House, the baby back ribs are the best thing on the menu.
DavidC 20 Jul 2015

Like ⋅ 1 like
Roadhouse

Strangely enough, the "burger" I enjoy most at Roadhouse is the fish burger which consists of a battered, fried fish fillet topped with tartar sauce in a bun. It's like fish and chips in a bun!
DavidC 20 Jul 2015

Like ⋅ 1 like
Cafe Melba

I loved the toasted bun which had a nice flavour on its own. The patty looked unimpressive (perhaps frozen/outsourced?) but it still had a good texture and was neither too juicy nor dry. The most enjoyable aspect was the condiments - the strong tomato relish & sauce made for a refreshingly tangy taste and coupled very well with the bacon, lettuce, and mayo for some unique flavors. The large side of shoestring fries were perfectly crispy and very good, making for a satisfying meal overall.
Aaron 19 Jul 2015

Like
1 2 3 4 5