The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,358 views ⋅ 3 favorites

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Fatboy’s The Burger Bar

The Bushtucker ($15) had a really great taste between the thin bacon, wild arugula, melted swiss cheese, and best of all the garlic aioli sauce. The beef patty was pretty good and the wholemeal bun was toasted and tasty, but it was really the toppings and their mixed flavors that I loved. The size of the meal is just nice with the fries.
Xixi 10 Jul 2015

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Fatboy’s The Burger Bar

I had a Wimpy Burger ($15) and despite the name it was still quite a mouthful between the beef patty, bacon, and egg. The patty was cooked nicely (though a bit thin and not quite juicy) and went well with the slightly salty bacon. The sesame seed bun had a nice texture & flavor, however the BBQ sauce was just OK as was the egg. The hearty side of thick, slightly crispy fries was quite mediocre. Overall a good yet average burger, but I'm looking forward to trying the other, more unique options!
Aaron 10 Jul 2015

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Roadhouse

I went for the Bacon Marinated Burger ($26) which had a thick, beefy patty that was pretty good but slightly on the tough side. The generous toppings, however, more than made up for it. The bacon was just a tad crispy yet quite tasty, and the best part was by far the awesome grilled onions and especially the melted gorgonzola cheese which added some great flavors to the burger. The bun was toasty yet normal and the fries (+$2 for truffle) were light on the truffle aroma but still pretty nice.
Aaron 08 Jul 2015

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De Burg

I had the 200g 'Baconcheese' burger ($17.50). The patty isn't exactly thick but it is wide and nicely cooked - good texture, flavor, and while a bit chewy at times, it went well with the condiments. The fresh toppings were great: the bacon was extremely crispy and enjoyable, and the faint taste of BBQ sauce wasn't too faint nor overpowering. The bun is large and normal, as were the just slightly crispy fries. Overall it isn't super special, but it is a well executed burger that'll satisfy you.
Aaron 06 Jul 2015

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Three Buns by Potato Head Folk

I went for the Baby Huey burger ($18) on a recent visit to Potato Head for lunch. Really enjoyed the fresh ingredients and mixture of flavours that this burger delivers. The spiced mayonnaise and toasted brioche bun rounded off an experience that I'd be quite happy to repeat again soon.
Stoopy 03 Jul 2015

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Three Buns by Potato Head Folk

The Truff Ryder ($35) initially left me unimpressed with its size and presentation, however that all changed with my first bite. The onion jam and sauces combined to make an incredible flavor unlike anything I've had before. The patty is neither thick nor 'gourmet' but had a great texture and complimented the ingredients well. While the truffle and foie gras were quite subtle they contributed to an overall fantastic taste. A bit on the small side for the price, but I'll definitely have it again.
Aaron 03 Jul 2015

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Three Buns by Potato Head Folk

The Naughty Fries ($10) are actually like thick potato chips, very crispy on the outside while having a soft potato-texture within. The texture is great and the flavour is unique and enjoyable - the spiced bernaise sauce, hot beef child, crisp shallots, and parmesan combine for an awesome and different taste. A very nice accompaniment to go with your burger to round out a meal.
Aaron 03 Jul 2015

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Omakase Burger

One of my go-to burgers. Portion size is on the smaller side so not for big eaters. Their chicken burger is surprisingly good too.
DavidC 02 Jul 2015

Like ⋅ 1 like
The Chop House

Also had the BBQ Beef, Bacon, & Cheddar Burger ($29)
Nice American sized burger was tasty toppings. Not too dry, not too mushy. Meat was just right, and ingredient mix was quite right. Fries were also well fried.
Great, but I had better, hence the 4 starts.
Walter 01 Jul 2015

Like ⋅ 1 like
Skyve Wine Bistro

The Skyve Beef Burger ($25) is exactly what I want in a great gourmet burger. The bun is well toasted yet fluffy making for a lovely texture, with the cheese melted into it. The patty is thick, juicy, and tender, and while not super flavorful on its own is nicely complimented by the slightly crispy and salty bacon. The generous portion of truffle fries was crispy yet soft for a fantastic texture, with a faint truffle aroma which I enjoyed. The meal’s overall serving size is perfect.
Aaron 01 Jul 2015

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Two Blur Guys

Their burgers are full of flavour and certainly hit the spot. I went for their Prime Beef Burger recently and found it to be a little too juicy / greasy for my liking; had to resort to knife and fork. I really liked their truffle mayonnaise and relish which certainly enhances the taste and would bring me back again. One of the better quick-turnaround gourmet burger offerings that I've come across in Singapore and I would definitely recommend to friends looking for inspiration on that front.
Stoopy 29 Jun 2015

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Two Blur Guys

I had the Prime Beef w/ Streaky Bacon Burger ($17.95) and really enjoyed the meal. The patty was pretty thick and literally dripping with juice, and while it was a bit chewy the taste and texture were very enjoyable. The cheese was good and the bacon was a nice compliment as always. The truffle mayo, however, pushed the burger from good to great! The potato salad and greens were nothing special, but the burger made up for it. The overall size of the burger is good - not huge but just nice.
Aaron 29 Jun 2015

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Dimbulah Cafe & Bistro (Chijmes)

The Beef Burger ($18) at Dimbulah Chijmes looked promising at first - perfectly sized, all the right ingredients, and with a healthy serving of fries. Though the bacon was abundant and well cooked, the texture and taste was more fitting to go with eggs than on a burger. The cheese, grilled onions, tomatoes and greens added individual flavors yet didn't come together to make the overall burger better. The patty was fairly thin and uninspiring while the fries were thick yet equally lackluster.
Aaron 25 Jun 2015

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Suprette

A local favorite for me as well, what's more Supette as a restaurant is a warming , relaxed place to spend a little time whether having a bite to eat with friends or simply on your own
Smiley-81 24 Jun 2015

Like ⋅ 1 like
Berg's Burger

I was little disappointed with this one - fine if you need a bite on the move but nothing more
Smiley-81 24 Jun 2015

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The Chop House

A friend and I ordered the BBQ Beef, Bacon, & Cheddar Burger ($29) and were pleasantly surprised when it came - it is a BIG burger. The toppings were very generous and enjoyable with tasty bacon and a ton of melted cheese. The patty was very thick and pretty juicy, and while the meat itself wasn't overly flavorful nor tender (cooked medium), the combination of size, ingredients, and BBQ sauce made for a very satisfying meal. The tater tots were served perfectly and made for a great side dish.
Aaron 24 Jun 2015

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db Bistro & Oyster Bar

We also had the Original db Burger. After trying a bite of the Frenchie, i expected this to be better than the former. However, I was not blown away by the taste as I was by the price tag ($42!). The beef patty encapsulated the short ribs and foie gras. The beef was cooked to medium doneness as ordered again, but could have done better with a bit more salt. The foie gras was a tad overcooked for my liking, which didn't add much to the flavour of the burger as I expected it to have sadly.
steffdarling 24 Jun 2015

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Omakase Burger

I'm no burger connoisseur but this one at Omakase is one of the better ones I've had. The patty is fresh and juicy, and the size is just right for a tiny eater like me. Price wise... I think it's a little pricy for a fast food joint. Overall, enjoyable! I'd definitely visit Omakase again :)
louannwong 23 Jun 2015

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db Bistro & Oyster Bar

Tried two burgers on my last trip to db bistro - first, the Frenchie Burger. Took a bite into it and i was blown! I loved how the flavours of the pork confit gave the beef a subtle boost. The beef was flavourful and cooked to medium doneness as ordered. The caramelised onions also lent a slight sweetness to the burger. I enjoyed the thick cut fries that was served together (tasted like they added some chicken or beef seasoning to it). Definitely my burger of choice the next time I'm there!
steffdarling 23 Jun 2015

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Prive (Chijmes)

I ordered the Signature Burger ($27) at Prive's Chijmes outlet with high expectations, given the price and listed ingredients. The burger was small-medium in size, and the wagyu beef patty was pretty disappointing - though thick, it was a bit overcooked, slightly tough, and didn't have a distinct flavor nor juciness. The bacon was nice and crispy, however the cheese wasn't melted at all. The fries and greens were ordinary. Overall an incredibly average burger with a hard-to-justify price tag.
Aaron 22 Jun 2015

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