The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,361 views ⋅ 3 favorites

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Third & Sixth Bistrobar

@Aaron I should try - if this near golden mile?
albertlaudia 22 Jul 2015

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db Bistro & Oyster Bar

The flavors of the DB original really weren't hitting the spot and for the crazy price tag, it really did feel like they were putting in all sorts of expensive ingredients but failing to summon any harmony between them. Pretty much a let-down as my other 4 dining companions agreed (we bought into the hype so much that each of us had one!)
catastrofree 22 Jul 2015

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Third & Sixth Bistrobar

I had the standard No. 36 ($16) which has all the ingredients that I typically love in a burger. The medium sized patty wasn't too thick nor juicy, but it had an enjoyable chewy texture and beefy flavor. The caramelised onions and bacon went really well with the patty making for a rich and slightly salty taste. The bun texture has a nice springy feel to it. Fries are thick and a bit crispy, but I prefer shoestring. The overall size is just nice to satisfy without feeling stuffed - a great value!
Aaron 21 Jul 2015

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Cafe Melba

I loved the toasted bun which had a nice flavour on its own. The patty looked unimpressive (perhaps frozen/outsourced?) but it still had a good texture and was neither too juicy nor dry. The most enjoyable aspect was the condiments - the strong tomato relish & sauce made for a refreshingly tangy taste and coupled very well with the bacon, lettuce, and mayo for some unique flavors. The large side of shoestring fries were perfectly crispy and very good, making for a satisfying meal overall.
Aaron 19 Jul 2015

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The Market Grill

I ordered the CW Bleu Cheese (150g @ $25) which was refreshingly unique in several ways. The bun was soft with embedded raisins which made for a nice taste. The medium rare patty was perfectly cooked with great texture, and while not too juicy or strong went well with the toppings. The grilled onions, crisp bacon, and (very strong tasting) bleu cheese made the burger explode with awesome flavors! At 150g, the size is just nice with the crispy fries and salad. One of my favorite burgers so far!
Aaron 17 Jul 2015

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db Bistro & Oyster Bar

I had the Frenchie, and certainly enjoyed it but possibly felt they over complicated it a little. Nothing wrong but nothing memorable at 27SGD I feel there are more special burgers out there. The restaurant is nice, service good and took in to account we were in slight rush to make the show.
Smiley-81 15 Jul 2015

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db Bistro & Oyster Bar

I'd heard good things about the burgers at DB Bistro so was excited to try it before going to a play at the MBS Theatre opposite the restaurant. The atmosphere at DB Bistro is one of fine dining and the service matches the high standards set. I went for their Frenchie Burger and thought the meat was excellent. I also really enjoyed the three accompanying sauces that came alongside the burger and crispy fries. While it was a delicious meal I was hoping for just a little more unique flavour.
Stoopy 15 Jul 2015

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Dojo

I tried the Big Boss ($14) which had a juicy pork patty that wasn't too flavorful on its own but went well with the toppings. The bacon and onion rings were crispy and combined with the cheese & veggies for a nice taste, though the egg didn't really stand out in any way. The bun wasn't toasted but had a nice distinctive taste to it, while the fries were cooked perfectly crispy yet tender inside. In all, burger is quite decent - not too sinful nor big - a bit plain, though the value is good.
Aaron 15 Jul 2015

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Bedrock Bar & Grill

First thoughts on the burger was that it look real good with awesome presentation! After tasting it my perception changed real quick. The beef patty tasted like the Sahara desert even though I requested a medium doneness, the only saving grace was the bottom bun which was slathered with some sweet sauce and the fried egg. Overall I give it a 3/10 after i factored in the price of the dish.
Reg84 13 Jul 2015

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Bedrock Bar & Grill

The Chopped Steak Burger ($38) has a nice and thick patty with good texture, though it got pretty dry after a few bites. The bacon was thick and a bit chewy, combining nicely with the BBQ sauce & melted cheese for a smoky taste with a hint of spice. The bun was well toasted while the egg was perfectly cooked, and the shoestring fries were decent. However, though each individual ingredient was of very high quality, the burger as a whole didn't really impress me, especially given the lofty price.
Aaron 13 Jul 2015

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Fatboy’s The Burger Bar

Tried the Signature /Best seller Wimpy burger but found it rather average. It was not bad but I had higher expectations of it. Overall, the fusion of all the ingredients did not wow me or excite my taste buds. Perhaps, I'll try The Bushtucker the next time since it has better reviews.
Katsnoop 11 Jul 2015

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Fatboy’s The Burger Bar

The Bushtucker ($15) had a really great taste between the thin bacon, wild arugula, melted swiss cheese, and best of all the garlic aioli sauce. The beef patty was pretty good and the wholemeal bun was toasted and tasty, but it was really the toppings and their mixed flavors that I loved. The size of the meal is just nice with the fries.
Xixi 10 Jul 2015

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Fatboy’s The Burger Bar

I had a Wimpy Burger ($15) and despite the name it was still quite a mouthful between the beef patty, bacon, and egg. The patty was cooked nicely (though a bit thin and not quite juicy) and went well with the slightly salty bacon. The sesame seed bun had a nice texture & flavor, however the BBQ sauce was just OK as was the egg. The hearty side of thick, slightly crispy fries was quite mediocre. Overall a good yet average burger, but I'm looking forward to trying the other, more unique options!
Aaron 10 Jul 2015

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Roadhouse

I went for the Bacon Marinated Burger ($26) which had a thick, beefy patty that was pretty good but slightly on the tough side. The generous toppings, however, more than made up for it. The bacon was just a tad crispy yet quite tasty, and the best part was by far the awesome grilled onions and especially the melted gorgonzola cheese which added some great flavors to the burger. The bun was toasty yet normal and the fries (+$2 for truffle) were light on the truffle aroma but still pretty nice.
Aaron 08 Jul 2015

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De Burg

I had the 200g 'Baconcheese' burger ($17.50). The patty isn't exactly thick but it is wide and nicely cooked - good texture, flavor, and while a bit chewy at times, it went well with the condiments. The fresh toppings were great: the bacon was extremely crispy and enjoyable, and the faint taste of BBQ sauce wasn't too faint nor overpowering. The bun is large and normal, as were the just slightly crispy fries. Overall it isn't super special, but it is a well executed burger that'll satisfy you.
Aaron 06 Jul 2015

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Three Buns by Potato Head Folk

The Truff Ryder ($35) initially left me unimpressed with its size and presentation, however that all changed with my first bite. The onion jam and sauces combined to make an incredible flavor unlike anything I've had before. The patty is neither thick nor 'gourmet' but had a great texture and complimented the ingredients well. While the truffle and foie gras were quite subtle they contributed to an overall fantastic taste. A bit on the small side for the price, but I'll definitely have it again.
Aaron 03 Jul 2015

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Three Buns by Potato Head Folk

The Naughty Fries ($10) are actually like thick potato chips, very crispy on the outside while having a soft potato-texture within. The texture is great and the flavour is unique and enjoyable - the spiced bernaise sauce, hot beef child, crisp shallots, and parmesan combine for an awesome and different taste. A very nice accompaniment to go with your burger to round out a meal.
Aaron 03 Jul 2015

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Skyve Wine Bistro

The Skyve Beef Burger ($25) is exactly what I want in a great gourmet burger. The bun is well toasted yet fluffy making for a lovely texture, with the cheese melted into it. The patty is thick, juicy, and tender, and while not super flavorful on its own is nicely complimented by the slightly crispy and salty bacon. The generous portion of truffle fries was crispy yet soft for a fantastic texture, with a faint truffle aroma which I enjoyed. The meal’s overall serving size is perfect.
Aaron 01 Jul 2015

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Two Blur Guys

I had the Prime Beef w/ Streaky Bacon Burger ($17.95) and really enjoyed the meal. The patty was pretty thick and literally dripping with juice, and while it was a bit chewy the taste and texture were very enjoyable. The cheese was good and the bacon was a nice compliment as always. The truffle mayo, however, pushed the burger from good to great! The potato salad and greens were nothing special, but the burger made up for it. The overall size of the burger is good - not huge but just nice.
Aaron 29 Jun 2015

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Dimbulah Cafe & Bistro (Chijmes)

The Beef Burger ($18) at Dimbulah Chijmes looked promising at first - perfectly sized, all the right ingredients, and with a healthy serving of fries. Though the bacon was abundant and well cooked, the texture and taste was more fitting to go with eggs than on a burger. The cheese, grilled onions, tomatoes and greens added individual flavors yet didn't come together to make the overall burger better. The patty was fairly thin and uninspiring while the fries were thick yet equally lackluster.
Aaron 25 Jun 2015

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