The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,361 views ⋅ 3 favorites

Add to Favorites

Items

56

Comments

119

Photos

440

Filters

Comments

Newest

Oldest

Lowest Rated

Most Likes

Bedrock Bar & Grill

The Chopped Steak Burger ($38) has a nice and thick patty with good texture, though it got pretty dry after a few bites. The bacon was thick and a bit chewy, combining nicely with the BBQ sauce & melted cheese for a smoky taste with a hint of spice. The bun was well toasted while the egg was perfectly cooked, and the shoestring fries were decent. However, though each individual ingredient was of very high quality, the burger as a whole didn't really impress me, especially given the lofty price.
Aaron 13 Jul 2015

Like
Fatboy’s The Burger Bar

I had a Wimpy Burger ($15) and despite the name it was still quite a mouthful between the beef patty, bacon, and egg. The patty was cooked nicely (though a bit thin and not quite juicy) and went well with the slightly salty bacon. The sesame seed bun had a nice texture & flavor, however the BBQ sauce was just OK as was the egg. The hearty side of thick, slightly crispy fries was quite mediocre. Overall a good yet average burger, but I'm looking forward to trying the other, more unique options!
Aaron 10 Jul 2015

Like
De Burg

I had the 200g 'Baconcheese' burger ($17.50). The patty isn't exactly thick but it is wide and nicely cooked - good texture, flavor, and while a bit chewy at times, it went well with the condiments. The fresh toppings were great: the bacon was extremely crispy and enjoyable, and the faint taste of BBQ sauce wasn't too faint nor overpowering. The bun is large and normal, as were the just slightly crispy fries. Overall it isn't super special, but it is a well executed burger that'll satisfy you.
Aaron 06 Jul 2015

Like
Two Blur Guys

Their burgers are full of flavour and certainly hit the spot. I went for their Prime Beef Burger recently and found it to be a little too juicy / greasy for my liking; had to resort to knife and fork. I really liked their truffle mayonnaise and relish which certainly enhances the taste and would bring me back again. One of the better quick-turnaround gourmet burger offerings that I've come across in Singapore and I would definitely recommend to friends looking for inspiration on that front.
Stoopy 29 Jun 2015

Like ⋅ 1 like
OverEasy

Being a huge truffle fan, I tried out the Truffle Burger ($28) and of course upgraded to truffle fries ($2). The bun was just ok, being soft and non-toasted. The sauteed onions complimented the juicy and nicely cooked patty - which had good texture and flavor - making the burger messy yet fun to eat. The burger is medium-sized, its not food coma-inducing but gets you full enough alongside the fries. Overall a good meal, but wish the burger & fries were more truffle-ly to live up to the name.
Aaron 18 Jun 2015

Like
OverEasy

I recommend reserving a table on the deck outside overlooking Marina Bay. When it came to their choice of burgers, I went for the "To Die For" and asked for it to be cooked medium rare. The meat was juicy and cooked as requested. I enjoyed their special burger sauce in combination with the melted cheddar cheese. The chips were crispy and I really enjoyed the addition of rosemary and parmesan to enhance their flavour. A simple and satisfactory burger that comes with a great view.
Stoopy 18 Jun 2015

Like
Berg's Burger

Berg's Burger has a lot of interesting options for burger fanatics, though I typically stick with the Miss Piggy (bacon cheeseburger) with fries and a lemonade ($20 NETT). The burgers are large and will fill you up, though as you can see the patties aren't necessarily thick nor juicy. Maybe its just me but something about the meat texture makes it feel a bit rubbery/stringy, but thankfully its not dry nor tough either. Nevertheless, Berg's is a decent choice to satisfy your burger craving.
Aaron 15 Jun 2015

Like
Omakase Burger

Omakase Burger is undoubtedly good for a fast-food style outlet - the fresh meat, cheese, lettuce, and bacon work well together to make a distinctive and enjoyable taste, though the burger itself is definitely on the small side. However, add on the cost of fries and a drink to the base $15-20 for the burger you quickly get into gourmet burger territory at $25+ per pax. At that price point, you can get much bigger, juicier, and higher quality burgers from the likes of Suprette or Black Swan.
Aaron 15 Jun 2015

Like
PS. Cafe

The PS Crispy Onion Burger isn't cheap at $29++. To make up for this, the burger is generously sized and comes with a HUGE portion of shoestring fries on the side (sadly, they aren't truffle fries). The meat is high quality and juicy, but I didn't get any unique taste or awesome flavors from it; the deep fried onion toppings didn't stand out either.

Overall, this is a solid burger that will definitely satisfy your cravings but isn't quite special enough to make it into your food fantasies.
Aaron 12 Jun 2015

Like
Eighteen Chefs

I had the Eighteen Beef Burger ($13.80) which has sliced beef instead of a traditional patty. The meat was thin with a chewy texture, and had a sweet flavor that didn't really make sense in a burger IMHO. The cheese, tomatoes, and lettuce were quite faint in comparison, while the accompanying sauce had a tangy yet spicy kick. The bun was slightly dense and quite normal, and the wedges were lightly crispy and soft on the inside.

An interesting concept, though not for traditional burger lovers.
Aaron 16 Dec 2015

Like
Wildfire Kitchen + Bar

Tried the wagyu burger for the first time on Saturday evening, I was expecting something really special, it was very average, bland, over sweet brioche bun, which was too big compared to the patty. Not what I was expecting, maybe I caught them on a bad night, but felt very let down.
Peeney 22 Sep 2015

Like
Chili's Grill & Bar

I had the Sweet & Smoky Burger ($25.50) whose patty was fairly dry, had a slightly chewy texture, and a light beef taste - while large I wouldn't consider it gourmet. The crispy onion rings, BBQ sauce, and red onions added much needed flavor which was savory with a bit of spiced kick, easily overpowering the other ingredients. The bun was quite dense and normal while the thick fries were very average.

It tastes like a nicer Carl's Jr. Western Bacon burger, which isn't great given the price.
Aaron 15 Sep 2015

Like
db Bistro & Oyster Bar

I ordered the Frenchie: I added $5 bacon which were worse than Burger King's turkey bacon. It was basically a piece of thin charcoal, extremely dry. Beef patty was dry as well, i ordered it done medium and it came medium well. Only saving grace was the fries and garlic sauce that made the beef less dry.
Reg84 28 Jul 2015

Like
Fatboy’s The Burger Bar

Tried the Signature /Best seller Wimpy burger but found it rather average. It was not bad but I had higher expectations of it. Overall, the fusion of all the ingredients did not wow me or excite my taste buds. Perhaps, I'll try The Bushtucker the next time since it has better reviews.
Katsnoop 11 Jul 2015

Like
Dimbulah Cafe & Bistro (Chijmes)

The Beef Burger ($18) at Dimbulah Chijmes looked promising at first - perfectly sized, all the right ingredients, and with a healthy serving of fries. Though the bacon was abundant and well cooked, the texture and taste was more fitting to go with eggs than on a burger. The cheese, grilled onions, tomatoes and greens added individual flavors yet didn't come together to make the overall burger better. The patty was fairly thin and uninspiring while the fries were thick yet equally lackluster.
Aaron 25 Jun 2015

Like
Berg's Burger

I was little disappointed with this one - fine if you need a bite on the move but nothing more
Smiley-81 24 Jun 2015

Like
Prive (Chijmes)

I ordered the Signature Burger ($27) at Prive's Chijmes outlet with high expectations, given the price and listed ingredients. The burger was small-medium in size, and the wagyu beef patty was pretty disappointing - though thick, it was a bit overcooked, slightly tough, and didn't have a distinct flavor nor juciness. The bacon was nice and crispy, however the cheese wasn't melted at all. The fries and greens were ordinary. Overall an incredibly average burger with a hard-to-justify price tag.
Aaron 22 Jun 2015

Like
Berg's Burger

I've been to their Haji Lane branch a couple of times for a quick lunch time burger. They have a wide selection of gourmet burgers and I've tried both their Berg with Cheese, and their Miss Piggy. While both burgers satisfied my craving each time, I was not hugely impressed with the quality of their meat although I enjoyed their Berg's Sauce. I like the concept but have seen it done much better elsewhere.
Stoopy 18 Jun 2015

Like
db Bistro & Oyster Bar

The flavors of the DB original really weren't hitting the spot and for the crazy price tag, it really did feel like they were putting in all sorts of expensive ingredients but failing to summon any harmony between them. Pretty much a let-down as my other 4 dining companions agreed (we bought into the hype so much that each of us had one!)
catastrofree 22 Jul 2015

Like
Bedrock Bar & Grill

First thoughts on the burger was that it look real good with awesome presentation! After tasting it my perception changed real quick. The beef patty tasted like the Sahara desert even though I requested a medium doneness, the only saving grace was the bottom bun which was slathered with some sweet sauce and the fried egg. Overall I give it a 3/10 after i factored in the price of the dish.
Reg84 13 Jul 2015

Like
1 2 3 4 5 6