The Ultimate Guide to Burgers in Singapore

The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   21,358 views   ⋅  3 favorites
  • PS. Cafe

    The PS Crispy Onion Burger isn't cheap at $29++. To make up for this, the burger is generously sized and comes with a HUGE portion of shoestring fries on the side (sadly, they aren't truffle fries). The meat is high quality and juicy, but I didn't get any unique taste or awesome flavors from it; the deep fried onion toppings didn't stand out either.

    Overall, this is a solid burger that will definitely satisfy your cravings but isn't quite special enough to make it into your food fantasies.
    Aaron 12 Jun 2015
  • PS. Cafe

    One of the first gourmet burgers that I laid my hands on in Singapore. It makes for one heck of a feast so best to have an empty stomach before approaching it. Really juicy beef which is well complemented by the melted cheese. The deep-fried onions didn't do much for me (would have preferred them caramelised) and I was not able to make my way through the extremely healthy portion of chips. An enjoyable burger although I;m now keen to try their Chargrilled Portobello option.
    Stoopy 12 Jun 2015
  • Suprette

    Suprette is a cosy, casual restaurant located in the lobby of Kam Leng Hotel. There are slightly different offerings and prices between the lunch and dinner menus - at night you'll pay $4-5 more for the addition of a side salad and to make your fries free flow. Ken's Heart Attack Burger is also exclusive to the dinner crowd.
    FoodGuideSG 15 Jun 2015
  • Suprette

    The Suprette Burger ($20++) starts with a toasted, buttery bun which immediately grabs your attention with its unique taste. I added bacon ($3) which was thick and generously served, and came topped with a healthy dose of melted gruyere cheese. The beef patty was thick, VERY juicy, and bursting with awesome flavors. The shoestring fries were quite good as a compliment, being just slightly crispy on the outside and soft within.

    This is a definite must try for any burger lover in Singapore!
    Aaron 15 Jun 2015
  • The Black Swan

    The mood and setting in The Black Swan is very Great Gatsby-esque (aka awesome) which makes for an ironic yet befitting home for a fantastic gourmet burger. The bun and ingredients are fresh and of high quality while the meat itself is very flavorful and juicy - sink your teeth into it and you'll see why the $30++ price point is justified. The burger as a whole was greatly satisfying, though unfortunately the fries weren't anything special.
    Aaron 15 Jun 2015
  • Omakase Burger

    Omakase Burger is undoubtedly good for a fast-food style outlet - the fresh meat, cheese, lettuce, and bacon work well together to make a distinctive and enjoyable taste, though the burger itself is definitely on the small side. However, add on the cost of fries and a drink to the base $15-20 for the burger you quickly get into gourmet burger territory at $25+ per pax. At that price point, you can get much bigger, juicier, and higher quality burgers from the likes of Suprette or Black Swan.
    Aaron 15 Jun 2015
  • Berg's Burger

    Berg's Burger has a lot of interesting options for burger fanatics, though I typically stick with the Miss Piggy (bacon cheeseburger) with fries and a lemonade ($20 NETT). The burgers are large and will fill you up, though as you can see the patties aren't necessarily thick nor juicy. Maybe its just me but something about the meat texture makes it feel a bit rubbery/stringy, but thankfully its not dry nor tough either. Nevertheless, Berg's is a decent choice to satisfy your burger craving.
    Aaron 15 Jun 2015
  • Suprette

    Favourite burger in my local neighbourhood. Really juicy beef that goes well with the toasted bun. I tend to go in the evening for the Suprette Burger and enjoy the green salad and free-flow fries that comes with it for a slightly more expensive $25++.
    Stoopy 15 Jun 2015
  • OverEasy

    I recommend reserving a table on the deck outside overlooking Marina Bay. When it came to their choice of burgers, I went for the "To Die For" and asked for it to be cooked medium rare. The meat was juicy and cooked as requested. I enjoyed their special burger sauce in combination with the melted cheddar cheese. The chips were crispy and I really enjoyed the addition of rosemary and parmesan to enhance their flavour. A simple and satisfactory burger that comes with a great view.
    Stoopy 18 Jun 2015
  • OverEasy

    Being a huge truffle fan, I tried out the Truffle Burger ($28) and of course upgraded to truffle fries ($2). The bun was just ok, being soft and non-toasted. The sauteed onions complimented the juicy and nicely cooked patty - which had good texture and flavor - making the burger messy yet fun to eat. The burger is medium-sized, its not food coma-inducing but gets you full enough alongside the fries. Overall a good meal, but wish the burger & fries were more truffle-ly to live up to the name.
    Aaron 18 Jun 2015
  • db Bistro & Oyster Bar

    All burgers come with a trio of individual sauces - ketchup, garlic aioli, and sweet chilli mustard - for diners to use on the burger or fries as they please.
    FoodGuideSG 18 Jun 2015
  • The Black Swan

    I really like the atmosphere of this restaurant which is buzzing at lunch times during the week. Their set menu is a favourite of mine for working lunches and I tend to go for the Black Swan Burger when visiting towards the end of a busy week. They don't try to over complicate the burger and the ingredients they use are fresh and delicious, particularly the beef itself. Well worth visiting for this dish alone.
    Stoopy 18 Jun 2015
  • Berg's Burger

    I've been to their Haji Lane branch a couple of times for a quick lunch time burger. They have a wide selection of gourmet burgers and I've tried both their Berg with Cheese, and their Miss Piggy. While both burgers satisfied my craving each time, I was not hugely impressed with the quality of their meat although I enjoyed their Berg's Sauce. I like the concept but have seen it done much better elsewhere.
    Stoopy 18 Jun 2015
  • db Bistro & Oyster Bar

    On my first bite into The Original db Burger ($42) the braised beef stuffing amazed me with its fantastic flavor and texture, complimenting the huge, juicy sirloin patty very well. However, while the foie gras filling contributed a lot to the cost, it's subtlety didn't add much to the taste. The burger is perfectly sized alongside a generous serving of crispy fries, which is appreciated in an upscale joint like this. All in, I think the burger is worth the premium and I'd gladly have it again.
    Aaron 18 Jun 2015
  • db Bistro & Oyster Bar

    I also tried the Frenchie Burger ($27) whose confit pork belly topping had a strong smokey taste and felt a bit dry in texture. The underlying beef patty was good and the ingredients were fresh, however the burger didn't feel particularly special. Though the price is very fair given the venue, I'd rather top up for the Original db Burger and get a much more unique experience.
    Aaron 18 Jun 2015
  • Omakase Burger

    John and Aaron - please take me here when I next visit.
    rachel 18 Jun 2015
    Like ⋅ 1 like
  • Omakase Burger

    @rachel You got it! Have a bunch of other places to bring you too :)
    Aaron 18 Jun 2015
  • OverEasy

    Was a little surprised that Overeasy serves gourmet burgers, and even more surprised that they are quite good at it. The meat was juicy and firm, reinforced by the moist bun. My disappointment is their size, being a big eater that I am. I ordered "Double trouble", but it was definitely easier to handle than its name suggests. I'm expecting "triple trouble" the next time.
    CrazyRui 21 Jun 2015
    Like ⋅ 1 like
  • Prive (Chijmes)

    The Chijmes outlet of Prive serves three burgers on their menu: the Bad Ass BBQ Burger ($25+), the Signature Burger ($27++), and the Cajun Chicken Burger ($21++).
    FoodGuideSG 22 Jun 2015
  • Prive (Chijmes)

    I ordered the Signature Burger ($27) at Prive's Chijmes outlet with high expectations, given the price and listed ingredients. The burger was small-medium in size, and the wagyu beef patty was pretty disappointing - though thick, it was a bit overcooked, slightly tough, and didn't have a distinct flavor nor juciness. The bacon was nice and crispy, however the cheese wasn't melted at all. The fries and greens were ordinary. Overall an incredibly average burger with a hard-to-justify price tag.
    Aaron 22 Jun 2015
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