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The Ultimate Guide to Burgers in Singapore

The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   21,361 views   ⋅  3 favorites
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  • db Bistro & Oyster Bar

    The flavors of the DB original really weren't hitting the spot and for the crazy price tag, it really did feel like they were putting in all sorts of expensive ingredients but failing to summon any harmony between them. Pretty much a let-down as my other 4 dining companions agreed (we bought into the hype so much that each of us had one!)
    catastrofree 22 Jul 2015
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  • Bedrock Bar & Grill

    First thoughts on the burger was that it look real good with awesome presentation! After tasting it my perception changed real quick. The beef patty tasted like the Sahara desert even though I requested a medium doneness, the only saving grace was the bottom bun which was slathered with some sweet sauce and the fried egg. Overall I give it a 3/10 after i factored in the price of the dish.
    Reg84 13 Jul 2015
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  • Eighteen Chefs

    I had the Eighteen Beef Burger ($13.80) which has sliced beef instead of a traditional patty. The meat was thin with a chewy texture, and had a sweet flavor that didn't really make sense in a burger IMHO. The cheese, tomatoes, and lettuce were quite faint in comparison, while the accompanying sauce had a tangy yet spicy kick. The bun was slightly dense and quite normal, and the wedges were lightly crispy and soft on the inside.

    An interesting concept, though not for traditional burger lovers.
    Aaron 16 Dec 2015
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  • Wildfire Kitchen + Bar

    Tried the wagyu burger for the first time on Saturday evening, I was expecting something really special, it was very average, bland, over sweet brioche bun, which was too big compared to the patty. Not what I was expecting, maybe I caught them on a bad night, but felt very let down.
    Peeney 22 Sep 2015
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  • Chili's Grill & Bar

    I had the Sweet & Smoky Burger ($25.50) whose patty was fairly dry, had a slightly chewy texture, and a light beef taste - while large I wouldn't consider it gourmet. The crispy onion rings, BBQ sauce, and red onions added much needed flavor which was savory with a bit of spiced kick, easily overpowering the other ingredients. The bun was quite dense and normal while the thick fries were very average.

    It tastes like a nicer Carl's Jr. Western Bacon burger, which isn't great given the price.
    Aaron 15 Sep 2015
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  • db Bistro & Oyster Bar

    I ordered the Frenchie: I added $5 bacon which were worse than Burger King's turkey bacon. It was basically a piece of thin charcoal, extremely dry. Beef patty was dry as well, i ordered it done medium and it came medium well. Only saving grace was the fries and garlic sauce that made the beef less dry.
    Reg84 28 Jul 2015
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  • Fatboy’s The Burger Bar

    Tried the Signature /Best seller Wimpy burger but found it rather average. It was not bad but I had higher expectations of it. Overall, the fusion of all the ingredients did not wow me or excite my taste buds. Perhaps, I'll try The Bushtucker the next time since it has better reviews.
    Katsnoop 11 Jul 2015
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  • Dimbulah Cafe & Bistro (Chijmes)

    The Beef Burger ($18) at Dimbulah Chijmes looked promising at first - perfectly sized, all the right ingredients, and with a healthy serving of fries. Though the bacon was abundant and well cooked, the texture and taste was more fitting to go with eggs than on a burger. The cheese, grilled onions, tomatoes and greens added individual flavors yet didn't come together to make the overall burger better. The patty was fairly thin and uninspiring while the fries were thick yet equally lackluster.
    Aaron 25 Jun 2015
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  • Berg's Burger

    I was little disappointed with this one - fine if you need a bite on the move but nothing more
    Smiley-81 24 Jun 2015
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  • Prive (Chijmes)

    I ordered the Signature Burger ($27) at Prive's Chijmes outlet with high expectations, given the price and listed ingredients. The burger was small-medium in size, and the wagyu beef patty was pretty disappointing - though thick, it was a bit overcooked, slightly tough, and didn't have a distinct flavor nor juciness. The bacon was nice and crispy, however the cheese wasn't melted at all. The fries and greens were ordinary. Overall an incredibly average burger with a hard-to-justify price tag.
    Aaron 22 Jun 2015
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  • Berg's Burger

    I've been to their Haji Lane branch a couple of times for a quick lunch time burger. They have a wide selection of gourmet burgers and I've tried both their Berg with Cheese, and their Miss Piggy. While both burgers satisfied my craving each time, I was not hugely impressed with the quality of their meat although I enjoyed their Berg's Sauce. I like the concept but have seen it done much better elsewhere.
    Stoopy 18 Jun 2015
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  • Fresh Fruits Lab

    I had Da Bomb Burger ($19) which had a nicely toasted bun that was quite dense. The patty is very, very thick with a strong beefy and salty flavor, and a chewy texture that wasn't tender nor tough. The thick bacon was fairly salty but was offset a bit by the soft egg, while the greens below attempted to round out tastes but were mostly overwhelmed by the patty and bacon. The shoestring fries were decently good and the fruit salad was tangy and refreshing.
    Aaron 01 Dec 2015
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  • Burp Kitchen & Bar

    I chose the Crabby Patty which consisted of brioche bun, battered soft shell crab, salted egg yolk sauce and coleslaw. The brioche was soft and tasty so thumbs up for that. The soft shell crab was crispy but it was still hard to digest( shells + burger) hmmmm... Maybe not such a great idea. Here comes the salted egg yolk sauce which I thought was a tad sweet. Perhaps, if it was a little more savoury than sweet I would have enjoyed it more. Overall, still a pretty good burger.
    Katsnoop 07 Nov 2015
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  • Jones the Grocer

    The Jones Classic Wagyu Burger ($26) had a slightly chewy patty with a nice beef taste, but a bit on the tough side. The truffle mayo was the best part with a nice aroma and flavor, while the crispy bacon, caramelized onions, and cheese was good too. The sauces and pickles were tangy, but the bun was quite dense and dense causing a dry feeling. The fries were quite average and not crispy, and the coleslaw was decent but a touch heavy on the dressing. A decent yet fairly normal burger.
    Aaron 22 Oct 2015
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  • Fatboy’s The Burger Bar

    Liked this venue - real American diner feel. I had the Fat Ba*tard Burger which was big and very tasty if not 'gourmet' quality. Quantity rather that quality here. Was not so impressed with the fries but overall a good/3 stars experience
    Smiley-81 19 Oct 2015
    Like ⋅ 1 like

  • Bread Street Kitchen

    I had the BSK Burger ($28) whose juicy short-rib beef patty had a very nice yet subtle beef taste. The thick bun was neither too soft nor dense, with a fluffy spongy feel and small hints of buttery flavor. Other than that however, the overall taste was very light which led to a rather plain experience. The fries were crispy with a great texture and decent taste.

    I'd love a bit more flavor on this burger to help out the great patty, but those who prefer subtle tastes may enjoy it the way it is
    Aaron 16 Oct 2015
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  • SEAR

    I had the SEAR Wagyu Burger with the 3-course set lunch ($44) and was expecting a lot for the price ($5 more than the grilled Wagyu steak option). The patty is quite tender with a light beef taste, but it wasn't very thick nor flavorful. The toppings were refreshingly tangy - I tasted tomato and avocado amongst other ingredients - while the bun was soft, slightly dense, and quite normal. The shoestring fries were crispy and great. Overall a good burger, but nothing too special given the cost.
    Aaron 22 Sep 2015
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  • Jack Ripper

    I had the Ripper's Classic ($16) and added crispy bacon and caramelized onion ($1.50 ea). The bun was soft, with a light texture and a nice but faint taste. The patty was also soft, with a slightly mushy feel and subtle beef taste. The cheese, bacon, and onions helped to add some flavor but they weren't too strong in taste either. The fries were a bit crispy but mostly average. The overall burger was enjoyable and has potential, though I would have appreciated a bit more flavor or saltiness.
    Aaron 12 Sep 2015
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  • MeatLiquor SIN

    Loved the atmosphere and location of this relatively new venue in town. I went for their Dead Hippie Burger ($22) and enjoyed the meat and the flavours but it didn't live up to the hype. There are definitely better burgers in Singapore but I'd go back for the atmosphere alone.
    Stoopy 10 Sep 2015
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  • Ollie Cafe

    I had the Muddy Burger ($19.90) which was big and very messy. The beef patty is thick though quite generic in texture and taste. There was a strong nacho cheese flavor which had hints of truffle, crispy nacho chips and fresh guacamole & greens for unique textures & tastes, and tangy tomato chili which was rich but not overpowering. The soft bun was easy to miss, but the seasoned fries were great - very crispy, excellent texture & a touch of truffle. Overall a rich and filling meal w/ good value.
    Aaron 03 Sep 2015
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