The Ultimate Guide to Eggs Benedict in Singapore

The Ultimate Guide to Eggs Benedict in Singapore

This dynamic, evolving and growing list will be your ultimate resource for the best Eggs Benedict in Singapore. Complete with user ratings, comments, and photos to reveal which Eggs Benedict you - the community - love the most. We'll be adding new Eggs Benedict venues to this list every few days, so be sure to check back regularly for updates and share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   21,256 views   ⋅  4 favorites
  • Wild Honey $22.00

    3rd Floor, Mandarin Gallery, 333A Orchard Road
    Situated at the Mandarin Gallery and Scotts Square, both branches have a warm European interior, some refreshingly quirky furniture, and serve a dedicated all day breakfast menu. They offer three versions of Eggs Benedict, the European ($22), the Spanish Hash ($24), and the Norwegian ($26).

    The European is served on their signature brioche, two poached eggs and sauteed mushrooms wrapped with Italian proscuitto and covered with hollandaise sauce.

    The Spanish Hash is served on house corned beef and potato with diced chorizo, two poached eggs and hollandaise sauce with their signature brioche on the side.

    The Norwegian is served on wholewheat brioche with avocado, grilled asparagus spears, two poached eggs wrapped in Norwegian smoked salmon, hollandaise sauce and salmon pearls.
    19 Jun 2015 2 comments 10 photos ⋅ 1,754 views
  • Jones the Grocer (Mandarin Gallery) $22.00

    4th Floor, Mandarin Gallery, 333 Orchard Road
    Located at both the Mandarin Gallery and on Dempsey Hill, their stores have a artisan delicatessen atmosphere and provide a welcoming and warm environment for brunch.

    Their breakfast menu is served from 8am to 12noon on weekdays, and until 3pm on weekends and public holidays. It includes both their Benedict Breakfast ($22) and their Eggs Royale ($22).

    The Benedict Breakfast is served on a house-baked english muffin with smoked ham, spinach, two poached eggs and hollandaise sauce.

    The Eggs Royale is served on house made sourdough with Norwegian smoked salmon, rocket, two poached eggs and hollandaise sauce.
    19 Aug 2015 1 comment 7 photos ⋅ 1,342 views
  • Curious Palette $18.90

    64 Prinsep Street
    The owners of Strangers Reunion have recently opened a sister offering in a beautifully converted shop house on Prinsep Street. In-keeping with the students-in-residence feel of this neighbourhood, the addition of this trendy cafe is likely to spark a renewed interest in this central area of Singapore.

    While the menu is subject to change, they currently offer their House Smoked Salmon on Sourdough ($18.90) and Pulled Pork on Sourdough ($22.50) which are both takes on Eggs Benedict. These form part of the all day breakfast menu which is served from 9am to 6pm; they are closed on Tuesdays.

    The House Smoked Salmon on Sourdough ($18.90) is served alongside two poached eggs, hazlenut bearnaise, feta, walnut crumble, dried cranberry cream cheese and a petit salad.

    The Pulled Pork on Sourdough ($22.50) is served alongside purple cabbage, arugula, a poached egg, semi dried tomato, fried shallots and hollandaise sauce.
    07 Sep 2015 1 comment 7 photos ⋅ 3,736 views
  • The Assembly Ground $16.00

    2 Handy Road
    Situated in the old Cathay Building, this popular cafe and associated boutique store thrives off its hipster theme. The cafe is open from 11am to 10pm on Monday to Friday, and from 10am to 10pm at the weekend.

    The brunch menu includes both their Eggs Benji (with ham) or Eggs Zoey (with smoked salmon) versions of the traditional dish. Both are priced at $16.

    The Eggs Benji is served on an english muffin base with two poached eggs, baked ham, hollandaise sauce and a side salad.

    The Eggs Zoey is served on an english muffin base with two poached eggs, smoked salmon, hollandaise sauce and a side salad.
    13 Aug 2015 1 comment 6 photos ⋅ 1,457 views
  • The Book Cafe $15.95

    20 Martin Road
    One of the longer standing boutique cafes on the scene in Singapore, it has a calm and cosy atmosphere in keeping with its communal reading orientated theme.

    Open on Sunday to Thursday from 8:30am until 10:30pm, and on Friday and Saturday from 8:30am until 12:30am. They serve an all day breakfast menu which offers up Eggs Benedict ($15.95), Eggs Blackstone ($16.95), and Eggs Royale ($17.95).

    The Eggs Benedict ($15.95) is served on a toasted english muffin with honey baked ham, two poached eggs, hollandaise sauce and a rosti potato.

    The Eggs Blackstone ($16.95) is served on a toasted english muffin with maple bacon, grilled tomatoes, two poached eggs, hollandaise sauce and a rosti potato.

    The Eggs Royale ($17.95) is served on a toasted english muffin with smoked salmon, two poached eggs, hollandaise sauce and a rosti potato.
    17 Aug 2015 1 comment 6 photos ⋅ 1,530 views
  • Jewel Cafe and Bar $15.00

    129 Rangoon Road Singapore
    Located in the up and coming area around Rangoon Road, this modern cafe with its rustic interior is set on two floors and has an outdoor seating area at its entrance.

    They serve their breakfast menu from 9am to 11am on Tuesday to Friday, and from 9am to 3pm on weekends and public holidays. The breakfast menu includes their Eggs Royale ($16), Eggs Benedict ($15), and Eggs Florentine ($14).

    The Eggs Royale ($16) is served on an english muffin base with smoked salmon, two poached eggs, and is gratinated with hollandaise sauce.

    The Eggs Benedict ($15) is served on an english muffin base with ham, back bacon, two poached eggs, and is gratinated with hollandaise sauce.

    The Eggs Florentine ($14) is served on an english muffin base with sauteed spinach, two poached eggs, and is gratinated with hollandaise sauce.
    21 Aug 2015 1 comment 6 photos ⋅ 1,463 views
  • Royz et Vous Specialty Coffee $15.90

    137 Telok Ayer
    Situated in the heart of Telok Ayer, this modern Halal cafe has a wooden clad interior with broad open plan seating.

    Open from 10am on weekdays and from 12 noon at weekends, they serve an all day brunch menu which includes their Eggs Benedict ($15.90), Eggs Royale ($16.90), and Beef Asparagus ($17.90).

    Their Eggs Benedict ($15.90) is served on toasted brioche with turkey bacon, two poached eggs, homemade hollandaise sauce, a side potato salad and fresh greens.

    Their Eggs Royale ($16.90) is served on toasted brioche with smoked salmon, two poached eggs, homemade hollandaise sauce, a side potato salad and fresh greens.

    Their Beef Asparagus ($17.90) is served on toasted brioche with premium striploin beef, grilled asparagus, two poached eggs, homemade hollandaise sauce, a side potato salad and fresh greens.
    24 Aug 2015 1 comment 6 photos ⋅ 1,199 views
  • The Provision Shop $14.00

    3 Everton Park
    Tucked away at street level within an HDB block, you really wouldn't know it on entering the rustic, cosy, and charming interior of this cafe. Open for breakfast from 7:30am on Monday, Wednesday to Friday and from 9am at weekends; closed on Tuesday.

    They serve three variations of Eggs Benedict: Almost a Florentine ($12), Benedict ($14), and Atlantic ($18).

    Almost a Florentine ($12) is served on toasted brioche, with sauteed organic seasonal vegetables from the farm, two poached eggs and hollandaise sauce.

    Benedict ($14) is served on toasted brioche, with honey baked ham, two poached eggs and hollandaise sauce.

    Atlantic ($18) is served on toasted brioche, with house-cured dill-citrus Scottish Loch Fyne Salmon, two poached eggs and hollandaise sauce.
    27 Aug 2015 1 comment 6 photos ⋅ 2,017 views
  • Baker and Cook $17.00

    77 Hillcrest Road
    Set within the vibrant residential enclave that is Hillcrest Road, this delightful bakery provides a small, cosy and modern interior for those wishing to stop by for more than just their daily loaf.

    Their all day brunch menu offers two versions of Eggs Benedict, one with Salmon ($19) and the other with Crispy Bacon ($17).

    Both Eggs Benedict dishes are served on homemade toasted Pain au Levain, with two poached eggs, hollandaise sauce and a hint of balsamic glaze and chilli oil; with your choice of either Salmon or Crispy Bacon.
    02 Sep 2015 2 comments 6 photos ⋅ 1,950 views
  • Rokeby $13.90

    15-9 Jalan Riang
    Set in the residential Lorong Chuan. The interior has a laid back and antipodean feel with a simple open plan layout.

    Open for brunch from 11am - 5pm on Tuesday until Friday, and on Saturday and Sunday from 9am; they are closed on Monday.

    Their brunch menu serves a wide range of Eggs Benedict dishes made up of the following: Fois Gras Benedict ($21.90), Eggs Royale ($15.90), Eggs Blackstone ($14.90), Eggs Benedict ($13.90), Portobello Benedict ($13.90).
    22 Oct 2015 1 comment 6 photos ⋅ 3,293 views
  • Strangers' Reunion $18.90

    35 Kampong Bahru Road
    Beautiful cafe which has a dedicated following. Their all day breakfast menu is served from 9am until 5pm and offers two takes on eggs benedict.

    The House Smoked Salmon Eggs Benedict ($18.90) sits on a sultana bread base, smoked salmon, two poached eggs, hazelnut bernaise, walnut and feta crumble, and is served with a petit salad and slice of lemon.

    The Freshly Shaved Proscuitto Benedict ($19.90) sits on country bread, proscuitto ham, two poached eggs, parmesan chips, artichoke, portobello mushroom, sundried tomatoes, and is served with a petit salad.
    18 Jun 2015 2 comments 6 photos ⋅ 1,959 views
  • Forty Hands $17.00

    78 Yong Siak Street
    The origins of the coffee revolution in Tiong Bahru, this popular cafe certainly helped build the hipster culture that many now associate with that area. Their brunch menu is served from 8am until 4pm daily and includes two Eggs Benedict options.

    Eggs Benedict served on juicy steak with a side of spicy roasted potatoes ($18).

    Eggs Benedict served on organic bacon and sauteed baby spinach with a side of spicy roasted potatoes ($17).
    23 Jun 2015 3 comments 6 photos ⋅ 1,619 views
  • Dimbulah (Chijmes) $15.00

    Chijmes, #01-17, 30 Victoria Street
    Best known for their Australian themed coffee and cafes around the CBD, their outlet at Chijmes serves a variety of dishes including Eggs Benedict ($15) as part of their all day long Australian Style Breakfast Menu; open from 7am Monday to Sunday.

    Their Eggs Benedict is served on slim toasted ciabatta, on top of which you can choose either bacon, ham or salmon accompanied by two poached eggs, hollandaise sauce, a green side salad and diced roasted potatoes.
    25 Jun 2015 1 comment 6 photos ⋅ 1,080 views
  • The Missing Pan $20.00

    619D Bukit Timah Road
    Tucked into a small shop house on Bukit Timah Road, The Missing Pan is well known in the area for its ground floor bakery and first floor brasserie. Their brunch menu is available from 9am to 5pm on Tuesday to Saturday, and from 9am to 6pm on Sunday and Public Holidays.

    On their brunch menu they offer both their Crackling Pork Belly Eggs Benedict ($18) and their Salmon Gravlax Eggs Benedict ($20).

    The Crackling Pork Belly Eggs Benedict is served on an orange brioche base, pork belly with two poached eggs, hollandaise and sprinkled chives.

    The Salmon Gravlax Eggs Benedict is served on an orange brioche, sour cream spread, two poached eggs, thinly sliced cured salmon with sea salt, sugar, lemon and dill, topped with hollandaise sauce and sprinkled chives.
    25 Jun 2015 1 comment 6 photos ⋅ 1,545 views
  • Open Door Policy $24.00

    19 Yong Siak Street, Tiong Bahru
    Really popular restaurant in Tiong Bahru with its menu curated by the Tippling Club's chef, Ryan Clift. Their brunch menu is served only on weekends and public holidays from 11am until last orders at 3pm.

    They have two unique versions of Eggs Benedict on their brunch menu, their Eggs Benedict with poached chicken ($24) and the Roast wagyu rump ($30).

    Their Eggs Benedict with poached chicken is served on a sourdough base with poached chicken, spinach, two poached eggs, diced tomatoes, and a green curry hollandaise sauce.

    Their Roast wagyu rump is served on a brioche bun, two poached eggs, red onions, chilli bernaise and ratte potatoes.
    30 Jun 2015 3 comments 6 photos ⋅ 2,278 views
  • Five & Dime $18.00

    297 River Valley Road
    This trendy boutique cafe with its clean and bright interior has a strong following in the local area. Their lunch menu is available from 12pm to 5pm from Monday to Friday, and 10am to 4:20pm at the weekends.

    Their Eggs Benny ($18) is a staple of their lunch menu and is served on a thick toast base with 2 wagyu beef slices, two poached eggs, mesclun greens, breakfast potatoes and a fruit salad.
    16 Jul 2015 1 comment 6 photos ⋅ 1,177 views
  • Riders Cafe $16.00

    51 Fairways Drive
    Set in the lush green surroundings of Bukit Timah, this converted black and white is renowned for its popular brunch menu which is served from 8am until 3pm at the weekends; they also serve a short-list of these dishes from 8am until 11am from Monday to Friday.

    Their weekend brunch menu has both their Blackstone Benedict ($16) and Pacific Benedict ($18) options while their weekday early bird menu offers just the former.

    The Blackstone Benedict is served on an English muffin with bacon, Roma tomatoes, two poached eggs and hollandaise sauce.

    The Pacific Benedict is served on crab cakes, smoked salmon, two poached eggs and hollandaise sauce.
    27 Jul 2015 2 comments 6 photos ⋅ 1,360 views
  • Canopy Garden Dining $16.00

    1382 Ang Mo Kio Avenue 1
    Set in the leafy Bishan Park, this popular and pet friendly cafe serves up its brunch menu from 9am until 5pm on Monday until Friday, and from 8am until 5pm at the weekends.

    They serve up three Eggs Benedict offerings: Eggs Benedict Classic ($16), Eggs Royale ($16), and Eggs Benedict Grande ($19).

    The Eggs Benedict Classic is served on toasted english muffins with ham, two poached eggs, their signature hollandaise sauce, mushrooms and field greens.

    The Eggs Royale is served on toasted english muffins with smoked salmon & roe, two poached eggs, their signature hollandaise sauce, mushrooms and field greens.

    The Eggs Benedict Grande is served on toasted english muffins with serrano ham, tomato sofrito, two poached eggs, their signature hollandaise sauce, mushrooms, field greens, and confit red capsicum.
    31 Jul 2015 1 comment 6 photos ⋅ 1,235 views

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