The Ultimate Guide to Eggs Benedict in Singapore

The Ultimate Guide to Eggs Benedict in Singapore

This dynamic, evolving and growing list will be your ultimate resource for the best Eggs Benedict in Singapore. Complete with user ratings, comments, and photos to reveal which Eggs Benedict you - the community - love the most. We'll be adding new Eggs Benedict venues to this list every few days, so be sure to check back regularly for updates and share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   21,256 views   ⋅  4 favorites
  • Choupinette $25.00

    (1 vote)
    set menu
    607 Bukit Timah Road
    A little piece of France in the heart of Bukit Timah, this French bistro and bakery is open from 8am daily but closed on Mondays.

    You'll find three Eggs Benedict offerings on their Brunch Set Menu which include the dish itself alongside your choice of fruit juice and hot drink (coffee, tea, or hot chocolate).

    Their Eggs Benedict set brunch ($25) consists of two poached eggs on toast with ham and hollandaise sauce. Their Eggs Royal set brunch ($26) consists of two poached eggs on toast with smoked salmon and hollandaise sauce. Their Eggs Florentine set brunch ($25) consists of two poached eggs on toast with spinach and hollandaise sauce.
    02 Jul 2015 1 comment 5 photos ⋅ 1,496 views
  • Arteastiq Tea House $25.00

    Mandarin Gallery, 333 Orchard Road
    This high end tea lounge accompanied by its opulent furnishings and dedicated art studio serves an all day breakfast and brunch.

    They have two locations, one at the Mandarin Gallery and the other at 200 Turf Club Road. Their branch at the Mandarin Gallery is open from 11am to 10:30pm daily. The branch at Turf Club Road is open from 11am to 7pm from Monday to Thursday, from 11am to 9pm on Friday, from 9am to 9pm on Saturday, and from 9am to 7pm on Sunday.

    Their all day breakfast menu includes the Aphrodite Crabcake Benedict ($25) which is set on a brioche base with two Maryland crab cakes, two poached eggs and smoked paprika hollandaise.
    11 Aug 2015 1 comment 5 photos ⋅ 1,228 views
  • Common Man Coffee Roasters $24.00

    22 Martin Road Singapore
    Really popular spot which is renowned for its coffee. The cafe sits half a floor above its street level entrance and offers an all-day breakfast menu. Open every day from 7am until 6pm.

    Their Organic Eggs Benedict is served on either artisanal sourdough or pepita toast with a base of braised ox cheeks, two organic poached eggs, and a chive hollandaise sauce.
    22 Jun 2015 2 comments 4 photos ⋅ 1,455 views
  • Open Door Policy $24.00

    19 Yong Siak Street, Tiong Bahru
    Really popular restaurant in Tiong Bahru with its menu curated by the Tippling Club's chef, Ryan Clift. Their brunch menu is served only on weekends and public holidays from 11am until last orders at 3pm.

    They have two unique versions of Eggs Benedict on their brunch menu, their Eggs Benedict with poached chicken ($24) and the Roast wagyu rump ($30).

    Their Eggs Benedict with poached chicken is served on a sourdough base with poached chicken, spinach, two poached eggs, diced tomatoes, and a green curry hollandaise sauce.

    Their Roast wagyu rump is served on a brioche bun, two poached eggs, red onions, chilli bernaise and ratte potatoes.
    30 Jun 2015 3 comments 6 photos ⋅ 2,278 views
  • Jones the Grocer (Mandarin Gallery) $22.00

    4th Floor, Mandarin Gallery, 333 Orchard Road
    Located at both the Mandarin Gallery and on Dempsey Hill, their stores have a artisan delicatessen atmosphere and provide a welcoming and warm environment for brunch.

    Their breakfast menu is served from 8am to 12noon on weekdays, and until 3pm on weekends and public holidays. It includes both their Benedict Breakfast ($22) and their Eggs Royale ($22).

    The Benedict Breakfast is served on a house-baked english muffin with smoked ham, spinach, two poached eggs and hollandaise sauce.

    The Eggs Royale is served on house made sourdough with Norwegian smoked salmon, rocket, two poached eggs and hollandaise sauce.
    19 Aug 2015 1 comment 7 photos ⋅ 1,342 views
  • Cafe Gavroche $22.00

    69 Tras Street
    This popular Parisian themed cafe and bar is located within close reach of the Central Business District. Their brunch menu is only available at the weekends from 10:30am until 2:30pm. They serve both a traditional Oeufs Benedict ($22) and a Smoked Salmon Oeufs Benedict ($25).

    Their Oeufs Benedict ($22) is served on a brioche base with bacon, two poached eggs and hollandaise sauce.

    Their Smoked Salmon Oeufs Benedict ($25) is served on a brioche base with smoked salmon, two poached eggs and hollandaise sauce.
    31 Aug 2015 1 comment 5 photos ⋅ 1,546 views
  • PS. Cafe $22.00

    Level 3, Paragon, 290 Orchard Road
    Just one of their popular chain of cafes, the Eggs Benedict forms a core part of the breakfast menu and is served until 4pm each day. Two poached eggs with smoked bacon and hollandaise on a toasted english muffin with a side salad of fresh lettuce leaves, cherry tomatoes, and a balsamic dressing.

    PS. Cafe has 4 main outlets at the following addresses:
    290 Orchard Road #03-41/44 (Paragon) / 390 Orchard Road #02-09A (Palais Renaissance) / 28b Harding Road / 45 Ann Siang Road #02-02
    12 Jun 2015 1 comment 5 photos ⋅ 1,306 views
  • Maison Ikkoku $22.00

    20 Kandahar Street
    Characterful cafe on the ground floor with a cocktail bar tucked away on the first floor. The cafe is best known for its specialty coffees and you won't fail to notice the cold drip coffee brewers next to the counter.

    Their Signature Eggs Benedict is served on a toasted brioche which is layered with prosciutto ham, two poached eggs, hollandaise sauce, and served with a mixed green salad with honey mustard dressing and cashew nut flakes. On their weekday breakfast menu they also offer up Salmon Florentine ($20) and Eggs Florentine ($18), the former with Norwegian smoked salmon and sauteed baby spinach and the latter with crispy bacon and sauteed baby spinach.

    The weekday breakfast menu runs from 9am - 11:30am and they have an all day weekend breakfast menu which also offers their Umami Florentine vegetarian option that comes with roasted shiitake mushrooms, sauteed baby spinach, and sauteed asparagus.
    17 Jun 2015 1 comment 5 photos ⋅ 1,483 views
  • Wild Honey $22.00

    3rd Floor, Mandarin Gallery, 333A Orchard Road
    Situated at the Mandarin Gallery and Scotts Square, both branches have a warm European interior, some refreshingly quirky furniture, and serve a dedicated all day breakfast menu. They offer three versions of Eggs Benedict, the European ($22), the Spanish Hash ($24), and the Norwegian ($26).

    The European is served on their signature brioche, two poached eggs and sauteed mushrooms wrapped with Italian proscuitto and covered with hollandaise sauce.

    The Spanish Hash is served on house corned beef and potato with diced chorizo, two poached eggs and hollandaise sauce with their signature brioche on the side.

    The Norwegian is served on wholewheat brioche with avocado, grilled asparagus spears, two poached eggs wrapped in Norwegian smoked salmon, hollandaise sauce and salmon pearls.
    19 Jun 2015 2 comments 10 photos ⋅ 1,754 views
  • Symmetry Cafe $22.00

    9 Jalan Kubor
    This popular cafe and bar has its very own unique, hip, and friendly atmosphere thanks to its rustic interior and open brick walls. They only serve their brunch menu at weekends and during public holidays where you'll find them open from 9am until late.

    The Symmetry Eggs Benedict ($22) is a staple of their weekend brunch menu and is served on a toasted english muffin, two poached eggs, glazed hollandaise sauce, wrapped in bacon with sauteed mushrooms, a hash brown and a side salad.
    03 Aug 2015 2 comments 3 photos ⋅ 1,005 views
  • The Missing Pan $20.00

    619D Bukit Timah Road
    Tucked into a small shop house on Bukit Timah Road, The Missing Pan is well known in the area for its ground floor bakery and first floor brasserie. Their brunch menu is available from 9am to 5pm on Tuesday to Saturday, and from 9am to 6pm on Sunday and Public Holidays.

    On their brunch menu they offer both their Crackling Pork Belly Eggs Benedict ($18) and their Salmon Gravlax Eggs Benedict ($20).

    The Crackling Pork Belly Eggs Benedict is served on an orange brioche base, pork belly with two poached eggs, hollandaise and sprinkled chives.

    The Salmon Gravlax Eggs Benedict is served on an orange brioche, sour cream spread, two poached eggs, thinly sliced cured salmon with sea salt, sugar, lemon and dill, topped with hollandaise sauce and sprinkled chives.
    25 Jun 2015 1 comment 6 photos ⋅ 1,545 views
  • Nassim Hill Bakery $19.00

    56 Tanglin Road
    Set on the first floor of the Tanglin Post Office building, they offer an all day breakfast menu from 8am to 4pm all week but are closed on Mondays.

    Their all day breakfast menu includes Eggs Benedict ($19) and Spicy Huevos Benedict ($20).

    The Eggs Benedict ($19) is served on white ciabatta with two poached eggs, smoked ham, and a creamy hollandaise sauce.

    The Spicy Huevos Benedict ($20) is served on white ciabatta with two poached eggs, jalapenos guacamole, spanish chorizo and hollandaise sauce.
    17 Sep 2015 1 comment 5 photos ⋅ 2,829 views
  • Suprette $19.00

    Kam Leng Hotel, 383 Jalan Besar
    A cosy little restaurant and bar set at ground level next to the lobby at the Kam Leng Hotel. Their breakfast menu is served from 7:30am until 2:30pm during weekdays, and from 7:30am until 3:30pm at weekends and during public holidays.

    Their Poached Eggs on Spinach & Potato Cakes is served with two slices of wholemeal toast, a sachet of butter, smoked salmon, two poached eggs set on two spinach and potato cakes alongside a creamy hollandaise sauce.
    16 Jun 2015 1 comment 5 photos ⋅ 1,071 views
  • Skyve Wine Bistro $19.00

    10 Winstedt Road
    Tucked away near Newton Circus, they are open on Monday - Thursday from 12 noon, and Friday - Sunday from 10am. Their Loafing Breakfast menu is available daily from opening until 4pm.

    As part of this menu they offer two variations of Eggs Benedict, the Skyve Sous Vide Eggs Benedict ($19) and the Salmon Polenta Benedict ($20).

    The Skyve Sous Vide Eggs Benedict is served on an english muffin base with sauteed wild mushrooms, confit cherry tomatoes, streaky bacon, two poached eggs and hollandaise sauce.

    The Salmon Polenta Benedict is served on two pieces of crispy polenta with smoked salmon, two poached eggs, confit cherry tomatoes, hollandaise sauce and fine herbs.
    01 Jul 2015 1 comment 5 photos ⋅ 1,011 views
  • Toby's Estate $19.00

    8 Rodyk Street
    Overlooking the river on Robertson Quay and housed in a renovated warehouse, Toby's Estate is open from 7:30am until 6pm from Monday until Sunday.

    Their all day breakfast menu offers three Eggs Benedict options; Brooklyn Style ($19), Woolly Style ($19), and Rodyk Style ($19).

    Eggs Benedict Brooklyn Style is served on a toasted brioche base with home style stewed beef, two poached eggs and Toby's eggs benny sauce.

    Eggs Benedict Woolly Style is served on a toasted brioche base with prosciutto ham, two poached eggs and Toby's eggs benny sauce.

    Eggs Benedict Rodyk Style is served on a toasted brioche base with smoked salmon, two poached eggs and Toby's eggs benny sauce.
    23 Jul 2015 1 comment 5 photos ⋅ 1,058 views
  • Curious Palette $18.90

    64 Prinsep Street
    The owners of Strangers Reunion have recently opened a sister offering in a beautifully converted shop house on Prinsep Street. In-keeping with the students-in-residence feel of this neighbourhood, the addition of this trendy cafe is likely to spark a renewed interest in this central area of Singapore.

    While the menu is subject to change, they currently offer their House Smoked Salmon on Sourdough ($18.90) and Pulled Pork on Sourdough ($22.50) which are both takes on Eggs Benedict. These form part of the all day breakfast menu which is served from 9am to 6pm; they are closed on Tuesdays.

    The House Smoked Salmon on Sourdough ($18.90) is served alongside two poached eggs, hazlenut bearnaise, feta, walnut crumble, dried cranberry cream cheese and a petit salad.

    The Pulled Pork on Sourdough ($22.50) is served alongside purple cabbage, arugula, a poached egg, semi dried tomato, fried shallots and hollandaise sauce.
    07 Sep 2015 1 comment 7 photos ⋅ 3,736 views
  • Strangers' Reunion $18.90

    35 Kampong Bahru Road
    Beautiful cafe which has a dedicated following. Their all day breakfast menu is served from 9am until 5pm and offers two takes on eggs benedict.

    The House Smoked Salmon Eggs Benedict ($18.90) sits on a sultana bread base, smoked salmon, two poached eggs, hazelnut bernaise, walnut and feta crumble, and is served with a petit salad and slice of lemon.

    The Freshly Shaved Proscuitto Benedict ($19.90) sits on country bread, proscuitto ham, two poached eggs, parmesan chips, artichoke, portobello mushroom, sundried tomatoes, and is served with a petit salad.
    18 Jun 2015 2 comments 6 photos ⋅ 1,959 views
  • Kith Cafe (Sentosa Cove) $18.00

    31 Ocean Way, Sentosa Cove
    Kith is a boutique chain with cafes at Sentosa Cove, Robertson Quay, and Park Mall. They only serve their Blackstone Eggs Benedict at the cafe in Sentosa Cove as part of their brunch menu that is available from 8am until 5pm all week apart from Tuesday when they are closed.

    The Blackstone Eggs Benedict has a toasted English Muffin base, two poached eggs each placed on half a roasted tomato, crispy bacon, grilled asparagus, hollandaise sauce and crushed black pepper.
    29 Jun 2015 2 comments 5 photos ⋅ 1,856 views

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