The Ultimate Guide to Eggs Benedict in Singapore

This dynamic, evolving and growing list will be your ultimate resource for the best Eggs Benedict in Singapore. Complete with user ratings, comments, and photos to reveal which Eggs Benedict you - the community - love the most. We'll be adding new Eggs Benedict venues to this list every few days, so be sure to check back regularly for updates and share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,497 views ⋅ 4 favorites

Add to Favorites

Items

43

Comments

56

Photos

236

Filters

Comments

Newest

Highest Rated

Lowest Rated

Most Likes

PS. Cafe

I really enjoyed the citrus hint to the hollandaise sauce. Both eggs were poached to the point where they just maintained the runnyness of their lovely golden orange yoke. The toasted english muffin base was well complimented by the crispy bacon rashers. A healthy fresh salad accompanied by cherry tomatoes and a balsamic dressing rounded off a very enjoyable experience.
Stoopy 12 Jun 2015

Like
Lola's Cafe

I really like this cafe but was disappointed with their Avocado Eggs Benedict. Their hollandaise sauce was thick but had very little flavour. The eggs were runny but the yolk was a relatively pale yellow indicating poor quality in my eyes. The avocado was puréed and very thinly spread on the pork ham which was of low quality. The highlight of this dish was the fresh lettuce, cherry tomato and delicious balsamic dressing but that sadly wasn't the reason I'd visited.
Stoopy 16 Jun 2015

Like
Maison Ikkoku

I'd visited previously for their coffee and had recently been persuaded by a friend to try their eggs benedict. I went for their Signature Eggs Benedict and they had a special promotion on so my accompanying coffee was free. I enjoyed the presentation of the dish and the combination of flavours and ingredients certainly didn't let it down. The slightly glazed hollandaise sauce had a little spice to it which blended well with the toasted brioche, prosciutto ham, and beautifully poached eggs.
Stoopy 17 Jun 2015

Like
Strangers' Reunion

One of my favourite cafes in Singapore. I love their Smoked Salmon Benedict. Really original combination of ingredients which is beautifully presented and tastes delicious. Traditionalists might frown at the replacement of hollandaise with their hazelnut bernaise but I'm all for creativity around a traditional theme particularly when it tastes this good. The fresh smoked salmon, lightly toasted sultana bread, walnut and feta crumble provide a fantastic compliment to the poached eggs.
Stoopy 18 Jun 2015

Like ⋅ 1 like
Strangers' Reunion

I always opt for the smoked salmon version of Eggs Benedict whenever I have brunch and I can confidently say that this has been the best I've tried in Singapore. The hazelnut bernaise sauce is sweet and gives a very unique flavor to the dish, which is further complimented by the cheese and smoked salmon. The mixture of ingredients and tastes is excellent and nothing like other dishes I've tried - if you love Eggs Benedict you have to try these at Strangers' Reunion!
Aaron 18 Jun 2015

Like ⋅ 1 like
Working Title

I like the indie/hippy vibe of this cafe and the eclectic mix of food and drinks on offer. I was keen to try their Eggs Benedict but decided on their Eggs Royale in the end as I'm not a big fan of turkey ham. I enjoyed the toasted focaccia base alongside the smoked salmon which was of decent quality. Unfortunately the poached eggs were of low quality and the hollandaise sauce was a little bland and frugally applied. I enjoyed the green salad but will not be rushing back for this particular dish.
Stoopy 19 Jun 2015

Like
Wild Honey

The Spanish Hash ($24) at Wild Honey is very photogenic with its unique presentation as well as ingredients. The egg was cooked well with a runny yolk, while the bread was just slightly crispy while remaining quite soft overall. The potatoes and sausage didn't have a very distinctive taste, though I was able to improve the flavor by adding a bit of sea salt. Despite its visual appeal, this dish was exactly as expected - nothing too bold or surprising taste-wise, just a solid eggs benedict.
Aaron 19 Jun 2015

Like
Common Man Coffee Roasters

I'd been meaning to drop by Common Man Coffee Roasters for a while and was told to arrive in good time on Saturday morning to avoid a queue. Their Organic Eggs Benedict was beautifully presented. I really enjoyed the well poached organic eggs on the sourdough base. The addition of ox cheek is to be applauded for its originality but was a little too rich in taste for my liking at that time of the morning. The chive hollandaise sauce was good and I enjoyed the accompanying arugula salad.
Stoopy 22 Jun 2015

Like ⋅ 1 like
Privé (Chijmes)

A couple of friends had recommended the Privé Eggs Benedict and so I was keen to see how it rated. The ham and streaky bacon on top of the toasted English muffin base were delicious. Both eggs were well poached to the point where the yoke remained a little runny and the flavours combined well with the rocket salad. The glazed hollandaise sauce was lacking a little in flavour which was really the only downside to what was otherwise very good dish.
Stoopy 22 Jun 2015

Like
Suprette

Not one of the best laid out Eggs Florentine I've been presented. I didn't enjoy the sachet of butter being thrown in with the dish. That aside, the potato and spinach base hidden beneath the poached eggs aided the overall flavours and I enjoyed the creamy hollandaise sauce. The generous serving of smoked salmon drizzled in lemon juice proved a tasty addition and the eggs were runny but of relatively low quality.
Stoopy 22 Jun 2015

Like
Common Man Coffee Roasters

Big fan of Common man - their eggs benedict is pretty good but the Veggie Wonderland breakfast is also excellent too - eggs, avocado, spinach, grilled tomatoes, pepita toast & grilled halloumi cheese - a healthy and hearty breakfast option!
lucymiles 23 Jun 2015

Like ⋅ 1 like
Forty Hands

I'm a big fan of Tiong Bahru and I'd been recommended Forty Hands by a brunch loving friend. I went for their Eggs Benedict with organic bacon and really enjoyed the addition of baby spinach leaves on their thin toasted muffin base. The eggs were of good quality but perhaps slightly under poached and a little too runny for my liking. I really liked the addition of diced roasted potatoes to mop up the egg yoke and hollandaise sauce but would have preferred them not to be as spicy.
Stoopy 23 Jun 2015

Like ⋅ 1 like
Forty Hands

40 hands has great atmostphere and decor, its a cool little cafe tucked away along upcoming yong siak street - there's a fab book shop opposite if you have time to kill. They do a classic eggs benedict - eggs can sometimes be a little underdone, apart from that this is a great option - and perfect for sorting out a sunday morning hangover!!
lucymiles 23 Jun 2015

Like ⋅ 2 likes
Forty Hands

Really looking forward to trying this
Smiley-81 24 Jun 2015

Like
Dimbulah (Chijmes)

I enjoyed the thinly toasted ciabatta base and the generous serving of delicious ham. Unfortunately both eggs were over poached to the point where the yoke was hard boiled. The hollandaise sauce had good consistency but not as full in flavour as I'd hoped. I enjoyed the side salad and the diced roasted potatoes but sadly that was not enough to make up for the disappointing lack of a runny yoke from the poached eggs.
Stoopy 25 Jun 2015

Like
The Missing Pan

I was torn between the two fantastic looking eggs benedict options on their menu and ended up going for their Salmon Gravlax Eggs Benedict. It was beautifully presented and made for a rich combination of flavours. The smoked salmon was really fresh and combined well with their home baked brioche and creamy hollandaise sauce. The eggs were of good quality and well poached with a runny yoke. I very much enjoyed the accompanying mixed salad that enhanced what was a very enjoyable experience.
Stoopy 25 Jun 2015

Like
Kith Cafe (Sentosa Cove)

Great venue which has a real holiday feel about it on a sunny morning and overlooks the Marina at Sentosa Cove. Their Blackstone Eggs Benedict had been recommended to me by a friend and it didn't disappoint. The eggs were well poached and of good quality with a runny orange yoke. I really enjoyed the novelty of placing both eggs on a roasted tomato. The crispy bacon was a fine addition along with the grilled asparagus on the side. Their hollandaise sauce rounded off an excellent breakfast.
Stoopy 29 Jun 2015

Like
Kith Cafe (Sentosa Cove)

Excellent place! Good atmosphere, has a busy "local" feeling. Friendly welcoming staff. Food very nice indeed, mostly European but with an Asian twist. Nice for a brunch or a quick lunch. Reasonably priced for area.
John_Townsend 29 Jun 2015

Like ⋅ 2 likes
Open Door Policy

I was really excited to try their eggs benedict having seen their rather unusual green curry hollandaise on the menu. The dish was beautifully presented and while the sight of green hollandaise sauce might put off a traditionalist, I became even more intrigued. The eggs were poached perfectly and had a golden runny yoke. I really enjoyed the addition of poached chicken, spinach and diced tomatoes. The hollandaise sauce itself added a gentle wasabi zest to what was am amazing blend of flavours.
Stoopy 30 Jun 2015

Like ⋅ 1 like
Open Door Policy

Pottered over to Open Door Policy after a rather heavy night and had the Smoked Salmon and Scrambled Egg Sandwich. Comes on a brioche roll and the eggs are cooked well, ideal food for a hangover although could do with a little more seasoning. Went down a treat particularly when accompanied by a cold Japanese Lager
Kanedog1985 30 Jun 2015

Like ⋅ 1 like
1 2 3