The Ultimate Guide to Eggs Benedict in Singapore

This dynamic, evolving and growing list will be your ultimate resource for the best Eggs Benedict in Singapore. Complete with user ratings, comments, and photos to reveal which Eggs Benedict you - the community - love the most. We'll be adding new Eggs Benedict venues to this list every few days, so be sure to check back regularly for updates and share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,497 views ⋅ 4 favorites

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Baker and Cook

I went for their Eggs Benedict with Crispy Bacon ($17) and really enjoyed the stunning presentation of the dish. The hollandaise sauce was light in texture but a little too spicy for my liking when naturally combined with the drizzle of chilli oil and balsamic vinegar around the plate. I really enjoyed the fresh and well toasted bread base, spinach leaves, the well poached eggs of good quality and the crispy bacon.
Stoopy 02 Sep 2015

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Cafe Gavroche

I am a big fan of this venue and had been meaning to drop by at the weekend for a while to sample their brunch menu. I went for their Oeufs Benedict ($22) and really enjoyed their traditional take on this dish. The hollandaise sauce was rich, creamy and delicious combining well with the crispy bacon. The eggs were of good quality but just a little over poached for my liking. I really enjoyed the surprising addition of fried potatoes and sausages that accompanied the dish.
Stoopy 31 Aug 2015

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The Provision Shop

While it took me a little bit of time to locate The Provision Shop, it was well worth the effort. I went for their Almost a Florentine ($12) and really enjoyed the presentation and purposeful simplicity (paper plate, wooden knife and fork). The eggs were a little under poached for my liking but of good quality and the hollandaise sauce was excellent. The icing on the cake for me was the mixture of organic vegetables which greatly enhanced this novel take on Eggs Florentine.
Stoopy 27 Aug 2015

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Royz et Vous Specialty Coffee

Always keen to find good brunch options in the CBD, I was excited to stumble upon this cafe which has recently relocated from the Kampong Glam area. I went for their Eggs Royale and found the presentation of the dish very easy on the eye. I enjoyed the fresh brioche base and well poached eggs of good quality. There was a hearty serving of smoked salmon but unfortunately the hollandaise sauce was a little lacking in distinctive flavour. I really enjoyed their potato salad on the side.
Stoopy 24 Aug 2015

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Jewel Cafe and Bar

I'd been meaning to drop by this cafe for a little while since it is located not too far from where I live. I went for their Eggs Benedict ($15) which certainly made for a hearty brunch. The eggs were of good quality and were well poached. I felt the addition of back bacon alongside the more traditional ham was perhaps just a little too much meat for a dish of this nature. The hollandaise sauce was plentiful in portion but lacked distinctive flavour.
Stoopy 21 Aug 2015

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Jones the Grocer (Mandarin Gallery)

I chose the Benedict Breakfast ($22) and enjoyed its presentation. The english muffin was thin and well toasted. The eggs were well poached and of good quality. I thought the ham was delicious and I enjoyed its combination with the serving of spinach. Unfortunately, I found the hollandaise sauce to be a little buttery and lacking any distinctive flavour which was a real shame. The side salad was fresh but could have done with some dressing.
Stoopy 19 Aug 2015

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The Book Cafe

I'm a big fan of cafes which double up as great venues to read your book or newspaper so I'd been looking forward to visiting this venue for a while. I went for their Eggs Benedict ($15.95) and enjoyed the good quality eggs that were well poached. While not listed on the menu, the fresh spinach leaf base came as a good addition alongside the decent quality honey baked ham and subtle but tasty hollandaise sauce. The rosti potato with a dollop of sour cream rounded off a very enjoyable brunch.
Stoopy 17 Aug 2015

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The Clueless Goat

I really enjoyed the handmade feel to this cafe which was exemplified when the Eggs Benedict with smoked salmon arrived on their own homemade ceramic plate. The eggs were of average quality but were well poached. The multi-grain toast made for a refreshing change from a more traditional english muffin or brioche base. The smoked salmon came as a healthy serving and was of good quality. The hollandaise sauce had a good consistency and rich flavour. I also enjoyed the additional side salad.
Stoopy 14 Aug 2015

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The Assembly Ground

I liked the interior of this cafe and hipster theme despite its slightly out-of-place location on the ground floor of a modern shopping mall. I ordered their Eggs Benji ($16) and enjoyed the well poached eggs and accompanying golden yoke. The ham was of decent quality and placed rather artistically both underneath and on top of the poached eggs. Their hollandaise sauce had a good distinctive flavour and the honey mustard dressed side salad rounded off an enjoyable brunch.
Stoopy 13 Aug 2015

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Arteastiq Tea House

In keeping with the opulent style of this venue, their Aphrodite Crabcake Benedict was well presented. I wasn't sure what to make of the crabcake addition to this traditional dish but ended up enjoying the richness of flavour. The eggs were slightly under poached for my liking but of good quality. Their hollandaise sauce blended well with the overall flavours and I enjoyed the addition of asparagus.
Stoopy 11 Aug 2015

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Boufe Boutique Cafe

I went for the Eggs Benedict ($16) and really enjoyed their deliciously fresh brioche base. The eggs were well poached and of good quality. I enjoyed their creamy hollandaise sauce and the side salad with balsamic dressing. Being a little bit of a ham snob, I didn't think it matched the otherwise high quality of the dish but I very much enjoyed the overall experience.
Stoopy 05 Aug 2015

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Symmetry Cafe

@Stoopy hi Stoopy,
loving the Eggs benedict dedication!
A mega fan of this one. the sauteed mushroom (almost paste) was a great addition. Disagree about the hash brown - an amazing unexpected bonus - big thumbs up!
hugot1984 03 Aug 2015

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Canopy Garden Dining

I'd not previously been to Bishan Park and really enjoyed the setting and style of this cafe. I went for their Eggs Benedict Grande ($19) and really enjoyed the serrano ham, fried mushrooms and side salad that came with a pesto dressing. The eggs were well poached but of average quality, and the hollandaise sauce looked great but was a little lacking in a distinct flavour.
Stoopy 31 Jul 2015

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Craftsmen Specialty Coffee

I really liked the laid back nature of this coffee shop with its rustic feeling wooden interior. Interested in trying the closest option on the menu to Eggs Royale I went for the subject dish. I really enjoyed the good quality smoked salmon and generous layer of guacamole. The eggs were a little under poached for my liking and of average quality. I enjoyed the chipotle mayonnaise and the depth it gave when mixed in with all the other flavours.
Stoopy 29 Jul 2015

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Wild Honey

I went for their European Eggs Benedict and really enjoyed the presentation of the dish. The brioche base was fresh and gently toasted, the eggs were of good quality and very well poached. I really enjoyed the subtle layer of sauteed mushrooms alongside the rich and creamy hollandaise sauce which had a hint of citrus to it. The good quality prosciutto ham rounded off a very enjoyable and richly flavoured dish.
Stoopy 27 Jul 2015

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Riders Cafe

I really enjoyed the setting of Riders Cafe which is surrounded by the Bukit Timah Saddle Club stables and tropical greenery of Singapore. It is worth booking in advance because there was a 30 minute wait for a table when I arrived. I went for their Blackstone Benedict ($16) which was well presented. The eggs were of good quality and well poached, the bacon and tomatoes were delicious. Their hollandaise sauce was the only let down in both its lack of succinct flavour and minimalist serving.
Stoopy 27 Jul 2015

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Toby's Estate

I really like the converted industrial feel and open seating nature of this place. Having bumped into a friend outside I was keen to try their Brooklyn Style Eggs Benedict ($19). The eggs were well poached and of good quality, combining really well with the delicious stewed beef and toasted brioche. Their in-house eggs benny sauce was a little too closely related to mayonnaise for me to truly enjoy its addition as much as I would have enjoyed a more traditional hollandaise sauce.
Stoopy 23 Jul 2015

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Cafe Melba

I originally saw this cafe while on the top deck of a bus heading towards the East Coast and made a note to try it out. I'm glad I did because their Free Range Eggs Benedict ($20) is one of the best I've tried in Singapore. I really enjoyed their high quality eggs which were very well poached, alongside the delicious bacon and really tasty hollandaise sauce. The roasted cherry tomatoes and side salad complimented a fantastic brunch.
Stoopy 20 Jul 2015

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Five & Dime

I'd noticed Five & Dime when driving past previously and was keen to see what lay behind the doors of this boutique cafe. I went for their Eggs Benny ($18) and really enjoyed its presentation. The eggs were of good quality and well poached. I really enjoyed the hollandaise sauce, slightly spicy roasted potatoes, side salad, and the fruit salad which was a novel addition to the overall flavours. The wagyu beef was a little stringy and lacking in a strong enough flavour to really add to the dish.
Stoopy 16 Jul 2015

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Rabbit Carrot Gun

This place certainly took me back in time a little to the gastro-pubs of London when I first entered. I went for their Eggs Benedict ($15) and really enjoyed their bacon on the toasted English muffins.The eggs were well poached but of medium quality and their hollandaise sauce looked great but was unfortunately a little flavourless in taste. A fresh side salad accompanied the dish but there was no dressing served on it which was a shame.
Stoopy 14 Jul 2015

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