The Ultimate Guide to Eggs Benedict in Singapore

This dynamic, evolving and growing list will be your ultimate resource for the best Eggs Benedict in Singapore. Complete with user ratings, comments, and photos to reveal which Eggs Benedict you - the community - love the most. We'll be adding new Eggs Benedict venues to this list every few days, so be sure to check back regularly for updates and share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,497 views ⋅ 4 favorites

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Cafe Melba

Went here on a Sunday for brunch, nice atmosphere, lots of families but feels quite relaxed. Café Melba’s location in the Arts Centre is a little different and it is nice to be able to sit outside next to some greenery. Had the Eggs Benedict with bacon which was delicious, eggs were best have had in Singapore and the accompanying salad with roasted cherry tomatoes makes it feel healthier than your average Eggs Benedict, particularly good balsamic dressing- would highly recommend.
SHM2000 10 Sep 2015

Like ⋅ 1 like
Curious Palette

I'm a big fan of Strangers Reunion and was very excited to hear about their latest offering on Prinsep Street; it certainly didn't disappoint. The modest entrance leads into a beautifully decorated modern interior with trendy lighting and ornate hanging plants. I went for their Pulled Pork on Sourdough ($22.50) which was bursting with colour and fresh flavours. I would have preferred a little more of a distinctive hollandaise sauce but otherwise I couldn't put this dish wrong.
Stoopy 07 Sep 2015

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Baker and Cook

A lovely combination with the sour dough bread and the chilli oil. Washed down with flat white. Heaven.
Vaulks 06 Sep 2015

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Cafe Melba

I originally saw this cafe while on the top deck of a bus heading towards the East Coast and made a note to try it out. I'm glad I did because their Free Range Eggs Benedict ($20) is one of the best I've tried in Singapore. I really enjoyed their high quality eggs which were very well poached, alongside the delicious bacon and really tasty hollandaise sauce. The roasted cherry tomatoes and side salad complimented a fantastic brunch.
Stoopy 20 Jul 2015

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Open Door Policy

Went to this trendy little spot with the lads. Beer was cold and the food delicious. I had their roast wagyu rump eggs benedict take - beef was rare and the eggs perfectly runny. It was so good in fact I didn't even let the others have a taste......
Smiley-81 30 Jun 2015

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Open Door Policy

I was really excited to try their eggs benedict having seen their rather unusual green curry hollandaise on the menu. The dish was beautifully presented and while the sight of green hollandaise sauce might put off a traditionalist, I became even more intrigued. The eggs were poached perfectly and had a golden runny yoke. I really enjoyed the addition of poached chicken, spinach and diced tomatoes. The hollandaise sauce itself added a gentle wasabi zest to what was am amazing blend of flavours.
Stoopy 30 Jun 2015

Like ⋅ 1 like
Kith Cafe (Sentosa Cove)

Excellent place! Good atmosphere, has a busy "local" feeling. Friendly welcoming staff. Food very nice indeed, mostly European but with an Asian twist. Nice for a brunch or a quick lunch. Reasonably priced for area.
John_Townsend 29 Jun 2015

Like ⋅ 2 likes
Strangers' Reunion

I always opt for the smoked salmon version of Eggs Benedict whenever I have brunch and I can confidently say that this has been the best I've tried in Singapore. The hazelnut bernaise sauce is sweet and gives a very unique flavor to the dish, which is further complimented by the cheese and smoked salmon. The mixture of ingredients and tastes is excellent and nothing like other dishes I've tried - if you love Eggs Benedict you have to try these at Strangers' Reunion!
Aaron 18 Jun 2015

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Strangers' Reunion

One of my favourite cafes in Singapore. I love their Smoked Salmon Benedict. Really original combination of ingredients which is beautifully presented and tastes delicious. Traditionalists might frown at the replacement of hollandaise with their hazelnut bernaise but I'm all for creativity around a traditional theme particularly when it tastes this good. The fresh smoked salmon, lightly toasted sultana bread, walnut and feta crumble provide a fantastic compliment to the poached eggs.
Stoopy 18 Jun 2015

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Rokeby

I went for their rather extravagant Fois Gras Benedict ($21.90) having never tried this combination previously. The dish was neatly presented, the eggs were of very good quality and well poached. The slightly glazed hollandaise sauce was a little lacking in a distinctive flavour but the consistency was good. Finally, the seared fois gras added a depth of rich flavour which was perhaps a little too much for me, but I'm glad I tried it and it was beautifully cooked.
Stoopy 22 Oct 2015

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Riders Cafe

Really nice brunch here on Sunday. Food was really good and atmosphere lovely. We had a stroll around the riding school grounds afterwards which was a nice way to settle a very good eggs benedict, echoing the thoughts of the comment below the tomatoes were sooo good , full of flavor , I am very glad they were present as made this dish one to remember . Will come again
Smiley-81 14 Sep 2015

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Cafe Melba

Having noted this achieved 5 stars on Deetiles ratings, I was super keen to give it a try. I'm glad I did - Café Melba is a great spot (if a little too busy at the weekends), I had the standard Eggs Benedict and really enjoyed the dish - the little side salad with a sharp dressing really added to the plate ,and while the proportions are generous its wasn't so much that would put you to sleep for the remainder of the day. Looking forward to going back again and trying some of their other dishes
Smiley-81 07 Sep 2015

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Baker and Cook

I went for their Eggs Benedict with Crispy Bacon ($17) and really enjoyed the stunning presentation of the dish. The hollandaise sauce was light in texture but a little too spicy for my liking when naturally combined with the drizzle of chilli oil and balsamic vinegar around the plate. I really enjoyed the fresh and well toasted bread base, spinach leaves, the well poached eggs of good quality and the crispy bacon.
Stoopy 02 Sep 2015

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Cafe Gavroche

I am a big fan of this venue and had been meaning to drop by at the weekend for a while to sample their brunch menu. I went for their Oeufs Benedict ($22) and really enjoyed their traditional take on this dish. The hollandaise sauce was rich, creamy and delicious combining well with the crispy bacon. The eggs were of good quality but just a little over poached for my liking. I really enjoyed the surprising addition of fried potatoes and sausages that accompanied the dish.
Stoopy 31 Aug 2015

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The Provision Shop

While it took me a little bit of time to locate The Provision Shop, it was well worth the effort. I went for their Almost a Florentine ($12) and really enjoyed the presentation and purposeful simplicity (paper plate, wooden knife and fork). The eggs were a little under poached for my liking but of good quality and the hollandaise sauce was excellent. The icing on the cake for me was the mixture of organic vegetables which greatly enhanced this novel take on Eggs Florentine.
Stoopy 27 Aug 2015

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The Book Cafe

I'm a big fan of cafes which double up as great venues to read your book or newspaper so I'd been looking forward to visiting this venue for a while. I went for their Eggs Benedict ($15.95) and enjoyed the good quality eggs that were well poached. While not listed on the menu, the fresh spinach leaf base came as a good addition alongside the decent quality honey baked ham and subtle but tasty hollandaise sauce. The rosti potato with a dollop of sour cream rounded off a very enjoyable brunch.
Stoopy 17 Aug 2015

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The Assembly Ground

I liked the interior of this cafe and hipster theme despite its slightly out-of-place location on the ground floor of a modern shopping mall. I ordered their Eggs Benji ($16) and enjoyed the well poached eggs and accompanying golden yoke. The ham was of decent quality and placed rather artistically both underneath and on top of the poached eggs. Their hollandaise sauce had a good distinctive flavour and the honey mustard dressed side salad rounded off an enjoyable brunch.
Stoopy 13 Aug 2015

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Wild Honey

I went for their European Eggs Benedict and really enjoyed the presentation of the dish. The brioche base was fresh and gently toasted, the eggs were of good quality and very well poached. I really enjoyed the subtle layer of sauteed mushrooms alongside the rich and creamy hollandaise sauce which had a hint of citrus to it. The good quality prosciutto ham rounded off a very enjoyable and richly flavoured dish.
Stoopy 27 Jul 2015

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Riders Cafe

I really enjoyed the setting of Riders Cafe which is surrounded by the Bukit Timah Saddle Club stables and tropical greenery of Singapore. It is worth booking in advance because there was a 30 minute wait for a table when I arrived. I went for their Blackstone Benedict ($16) which was well presented. The eggs were of good quality and well poached, the bacon and tomatoes were delicious. Their hollandaise sauce was the only let down in both its lack of succinct flavour and minimalist serving.
Stoopy 27 Jul 2015

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Five & Dime

I'd noticed Five & Dime when driving past previously and was keen to see what lay behind the doors of this boutique cafe. I went for their Eggs Benny ($18) and really enjoyed its presentation. The eggs were of good quality and well poached. I really enjoyed the hollandaise sauce, slightly spicy roasted potatoes, side salad, and the fruit salad which was a novel addition to the overall flavours. The wagyu beef was a little stringy and lacking in a strong enough flavour to really add to the dish.
Stoopy 16 Jul 2015

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