Hong Kong, being a short 4 hour flight from Singapore, is a regular destination for long weekends to visit friends and family. One of the main attractions is the amazing food - here are some of my favorites!
Gyu Jin strikes a fantastic balance of quality meat with a very good price. Opting for the $250 HKD-ish buffet, you'll get great cuts of beef and pork without breaking the bank. Add in free flow of drinks and Haagen Daz ice cream, and it is a truly amazing value.
Great 3-cup chicken! I haven't had it in a while, but I remember it being one dish that I tried to get back in Singapore and couldn't get anything close. Will definitely make an effort to go back next visit.
The Malaysian curry beef brisket and crispy buns w/ condensed milk are my favorite dishes as Tsui Wah, and I've yet to be disappointed over dozens of trips. Great food, cheap prices, and open 24 hours - what's not to love?
Seriously the best Portuguese egg tarts I've had. No trip to Hong Kong is complete without them, and friends from HK know this is the only thing I'll ask for when they visit me in SG.
