When flying First or Business Class on Singapore Airlines out of most major airports, you may 'Book the Cook' (BTC) to select a specific meal to be served on your flight. Here are some of the favorite BTC dishes that I've had over the years.
Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and served with creamy mushroom sauce, garlic and spicy mustard, and buttered asparagus
A traditional Japanese multi-course meal that is both offered as a Book the Cook option as well off the menu on some flights to/from Japan, Kyo-kaiseki comes highly recommended from the frequent flyer community as both an impressive display of food in the sky and a tasty meal to keep you satisfied throughout your flight.
