My Favorite Food in Singapore

My Favorite Food in Singapore

A random collection of my favorite dishes and places to eat in Singapore.
Adding new stuff every time I discover something cool.
Aaron 29 Dec 2014   ⋅   12,076 views   ⋅  4 favorites
  • Steak & Burratta @ Bistecca Tuscan Steakhouse $150.00

    (1 vote)
    avg. per pax
    25 Mohamed Sultan Road, Singapore 238969
    My first experience here was thanks to Reg, Steph, & Lulu for an amazing birthday dinner. The burrata (one of my favorite dishes ever!) was great, especially paired with the tomatoes. Coupled with the costata steak made for an incredible meal - definitely one of my favorite steaks in Singapore. While quite expensive (like $180 or so for 1.1kg), the portion is generous and the quality is superb. Would love to go back for a special occasion, as it is roughly $150 / pax or so.
    02 Jan 2015 2 comments 6 photos ⋅ 2,101 views
  • Dining in the Dark @ Nox $100.00

    (1 vote)
    avg. per pax
    269 Beach Road, Singapore 199546
    This is one of the most unique and pleasant eating experiences I've had in Singapore. Basically you dine in complete darkness and have no idea what you're eating (don't worry, they'll ask you for allergies / preferences beforehand). The lack of sight gives a heightened sense of taste and smell, and not knowing what you're eating leaves you free of any preconceived notions of what you like/dislike. There are 3 courses (appetizer, main, and dessert) with 4 dishes each, and all are of very high quality - the chef used to be from Ember @ Hotel 1929, if I'm not mistaken. Price per head gets to roughly $100 SGD with a drink. Definitely one of my top picks for a special dinner.
    29 Dec 2014 2 comments 3 photos ⋅ 2,345 views
  • Prime Rib @ Black Angus $70.00

    (1 vote)
    for a 16oz set meal
    1 Tanglin Road, #01-08 Orchard Parade Hotel, Singapore 247905
    While not super fancy nor super cheap, Black Angus is one of the default options when I need my steak fix - particularly for their prime rib. The ambience and service isn't the greatest, but the food more than makes up for it. My favorite starters are the Wild Wild West Onion to share, if we are in a group, and the Potato Skins. The prime rib comes with a soup/salad and sides, and the largest 16oz version is seriously big! A mud pie ice cream cake tops the meal off nicely.
    12 Feb 2015 4 comments 4 photos ⋅ 1,976 views
  • US Ribeye Steak @ New Ubin Seafood $60.00

    (1 vote)
    for 500g set
    63 Hillview Avenue, Level 6 (Canteen), Singapore 669569
    While this place has the look and feel of a coffee shop, it has one of the best value-for-money steaks in Singapore. The quality and taste of the US Ribeye here is fantastic, and you'll see every table ordering at least one or two of these babies. The pricing is $12 per 100g, so say $60 for 500g which is a steal considering it also includes a plate of fries/potato wedges and a large serving of the 'heart attack fried rice' that is cooked in all the leftover beef fat/oil. The other dishes like satay etc are pretty good as well, but the main attraction by far is the beef.

    Plus, free corkage so you can bring as much wine as you want. What's there not to like?
    01 Jan 2015 10 comments 41 photos ⋅ 2,735 views
  • Sharks Fin @ Thai Village $60.00

    2 Stadium Walk #01-02/03 Singapore Indoor Stadium (Carpark L), Singapore 397691
    A favorite of my grandmother, the sharks fin at Thai Village is my favorite type - thick and flavorful with some crab meat thrown in there. I far prefer it to the clear, broth-type versions at most other venues. It comes at a pretty hefty price tag though ($60 for a bowl w/ sharks fin and crab meat).
    01 Jan 2015 0 comments 2 photos ⋅ 1,418 views
  • Shabu Shabu @ Akashabu $50.00

    (1 vote)
    avg. per pax
    5 Stadium Walk, Singapore 397693
    My Dad's favorite shabu shabu joint, there was a time he would ask us to go literally 3-4 times a week. The US beef here is excellent, though at $20 a plate (100 grams?) it probably isn't the best choice if you are super hungry. They also serve pretty good sushi/sashimi, but other than a dish or two just focus on the awesome beef.
    29 Dec 2014 6 comments 18 photos ⋅ 2,547 views
  • Crab Bee Hoon @ Mellben Seafood $50.00

    (1 vote)
    avg. per pax
    12 Prince Edward Road, Bestway Building, Singapore
    Ask any local about Mellben Seafood and they'll be sure to mention the famous 'Ang Mo Kio Crab Beehoon'. I love bringing visitors here since the dish is less famous than the touristy staples like chili crab and chicken rice, but once they try it they always love it. My favorite dishes here are the crab bee hoon, butter crab, and salted egg pork ribs. Dinner will probably run $40-60 / pax or so
    01 Jan 2015 4 comments 11 photos ⋅ 3,016 views
  • Yakitori @ Shin Kushiya $50.00

    (1 vote)
    avg. per pax
    #02-120 Vivo City, 1 Harbourfront Walk
    Came here due to Reg's high opinion of it plus a Groupon deal and was not disappointed. The other stuff like sushi was decent, but the main attraction is definitely the yakitori. All of the skewers tasted as good as they looked, especially the beef ones. The lamb rack was very good as well, but given the price you'll probably want to load out on the regular yakitori first.
    02 Jan 2015 5 comments 15 photos ⋅ 3,095 views
  • Hot Pot @ HaiDiLao (海底捞火锅) $50.00

    (1 vote)
    avg. per pax
    #02-04 Clark Quay, 3D River Valley Road
    HaiDiLao is one of the most famous restaurants in China, known for their great hot pot and amazing service. They have been a huge hit in Singapore since opening, with reservations near impossible to make and wait times averaging 1.5 - 2 hours; this is made a bit more bearable by all the free treats available while waiting, such as free snacks and drinks, as well as free professional manicures and a children's playpen. The food quality and service is one of the best in Singapore. Definitely a must-try if you enjoy hot pot. Expect to spend roughly $40-50 SGD / pax.
    05 Jan 2015 9 comments 18 photos ⋅ 2,993 views ⋅ 1 favorite
  • Hua Yew Wee (华友园海鲜) $40.00

    (1 vote)
    avg. per pax
    462 Upper East Coast Road
    The Lim Family favorite and a place we've been frequenting from literally before I was born (the waitresses knew me when I was still in my mother's tummy), I probably eat here on average once every week or two. They have a traditional Singaporean seafood menu, but my favorites would be: lala hor fun, fong sha kai, salt baked crab, 3 egg spinach. This is a must-visit any time a relative comes from overseas, and one of the favorites of both local and visiting friends. Price typically comes out to roughly $40-50 SGD / pax.
    29 Dec 2014 7 comments 34 photos ⋅ 4,527 views
  • Spicy Crayfish @ Xie Lao Song (蟹老宋) $40.00

    (1 vote)
    avg. per pax
    16 Smith Street, Singapore 058930
    Call me old fashioned, but I'm quite averse to having Chinese food in the stereotypical 'Chinatown' spots surrounded by tourists. However, despite being located on Smith Street, Xie Lao Song is ridiculously authentic - most of the clientele and staff are very Chinese (and a lot don't even speak much English).

    The food here is traditional and great - with the ma la xiao long xia (spicy crayfish) being the main attraction. Of course, being a Sichuan restaurant means they should also have laziji ($16) amongst many other goodies!
    12 Aug 2015 2 comments 11 photos ⋅ 3,157 views
  • Chicken Pot & La Zi Ji @ Fat Bird (胖胖鸡) $35.00

    (2 votes)
    avg. per pax
    1 Liang Seah Street, #01-15/16, Singapore
    Fat Bird is my go-to place when I'm craving something spicy. The Chongqing-style chicken pot isn't your traditional hot-pot where you cook raw meat in a soup, but rather more of a stew where the meat is already cooked and it simmers in a boiling sauce that brings out the awesome flavors. The beef version of the dish is also nice, and other must-tries are the La Zhi Zi (spicy chicken cubes) and Cumin Hot Plate Mutton.

    The beer is only like $7-8 for a 750 ml bottle, which is very cheap. They have a good loyalty program and regular UOB credit card promos as well, so dinner usually runs about $30-40 / pax.
    01 Jan 2015 6 comments 24 photos ⋅ 3,807 views
  • Burger & Fries @ Omakase Burger $20.00

    (1 vote)
    avg. per pax
    #01-02 Wisma Atria, 435 Orchard Road, Singapore 238877
    Omakase Burger has been creating a huge buzz since it opened in Singapore, apparently being modeled after the famous Shake Shack in New York. The burgers, while very tasty indeed, are a tad bit on the small side compared to other gourmet burgers. The fries, however, are served in generous portions and taste excellent. Given the price ($15-20 for a burger, and probably $30ish for a meal including fries and a drink) it probably isn't something you'll have every day, but it is worth an outing every so often if you're craving a great burger.
    06 Jan 2015 3 comments 6 photos ⋅ 1,984 views ⋅ 1 favorite
  • Japanese Ramen @ Keisuke Tori King $15.00

    (2 votes)
    avg. per pax
    100 Tras Street #03-15, 100AM, Tanjong Pagar, Singapore 079027
    My favorite shop for Japanese Ramen. The menu is super simple - a chicken thigh in soup with noodles. You pick the noodle hardness, soup flavor and strength, and any add-ons like seaweed. Free flow hard boiled eggs and some quirky stuff like grind-your-own sesame seeds make the experience quite unique, in addition to the traditional setting. A queue is to be expected around lunch/dinner hours, but definitely worth it!
    29 Dec 2014 2 comments 6 photos ⋅ 2,522 views
  • Truffle Fries @ PS Cafe $15.00

    (1 vote)
    per plate of fries
    Paragon, 290 Orchard Road
    Ahh, Truffle Fries. Can't get enough of them, and this dish is literally the reason I made this website. PS Cafe is probably the de-facto answer to the 'where should I get truffle fries' question, and it never disappoints. The serving is pretty huge (though I can finish it myself, no problem) and the ambience is always pleasant.

    If I want to treat myself (always), pair up with a nice milkshake or ice cream float :)
    29 Dec 2014 3 comments 8 photos ⋅ 2,977 views
  • Fried Awesomeness @ KFC $10.00

    (1 vote)
    for a full meal
    Not sure why I fell in love with KFC so much after coming back to Singapore compared to the US, but I always look forward to a meal there. My standard order consists of a 2 pc meal (Hot & Crispy, Drumstick + Thigh), upgrading the coleslaw to Cheese Fries, and adding on a Portuguese egg tart (or two). These are arguably my favorite po-tat in Singapore, and though I prefer the old shoestring cheese fries to the current ones, they are pretty good as well.
    01 Jan 2015 2 comments 13 photos ⋅ 1,982 views
  • Bak Kut Teh @ Ya Hua (亞華肉骨茶) $10.00

    (1 vote)
    avg. per pax
    #01-05/07 Tanjong Pagar Complex, 7A Keppel Road, Singapore 089053
    Bak Kut Teh (pork rib soup) is one of the signature Singaporean dishes that tourists need to try, and locals love having (especially after a heavy night of drinking!). Ya Hua is one of the most famous joints in Singapore and my personal favorite - it helps that it is walking distance from my old office in Tanjong Pagar. The soup is peppery yet light, goes very well with the pork ribs; I also love pouring soup (free flow, by the way) into the rice and eating it together. Typically costs around $10-15 / person including sides and drinks.
    02 Jan 2015 1 comment 1 photo ⋅ 2,889 views
  • Cajun Fries @ Golden Village Gold Class $8.00

    (1 vote)
    per order
    Golden Village, Katong I12, SIngapore
    While not technically a restaurant, the Gold Class theatre of Golden Village (Katong I12, not sure about the others) has arguably my favorite fries in Singapore. They aren't truffled nor shoestring, but they are done perfectly every time with a ridiculously crispy shell and amazingly soft inside. They're $8++ so it comes out to just under $9.50, which makes it a good deal given the location IMHO. If only we didn't need to buy an expensive movie ticket to order these, I'd be there every day!

    Pro tip: if you watch a movie on Mondays - Wednesdays, the tickets are $10 cheaper to $29 each.
    29 Dec 2014 1 comment 2 photos ⋅ 1,885 views

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