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I used StartUpJobs and it is just like any other job portal but specific for startups. They have a dedicated Internship tab which we could list on. We got a few internship applications through them and ended up getting 2 pretty good interns. Definitely a cool platform, but at the end of the day make sure you do your part in interviewing them and setting their expectations properly!
19 Aug 2015
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I went to the Facebook group looking to get referrals to interns, but ended up meeting someone who became my co-founder. Am really glad I didn't corner myself into an 'internship/jobs' site since I got so much more out of the process. Plus, I got a bunch of cool feedback and potential partnerships as a result of letting people know about what I'm doing.
Hint: post here even if you're not looking for interns, you never know what you'll get!
19 Aug 2015
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Glints is super cool and easy to use, and I was able to get some applicants and an intern for my startup. It did take a few weeks though - there are lots of internship postings (over 1,000 right now!) from many cool companies so you'll need to figure out how to stand out from the rest and attract people to apply.
I'd suggest using a really cool photo and talking up your company + the role in the first sentence to attract people quickly.
19 Aug 2015
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I had Huber's Beef Burger ($15.50) which is on the small side. The beef patty was nicely cooked with good texture, decent juiciness, and a nice beefy taste; a touch salty and chewy though I liked that aspect. The cheese was rather faint while the soft onions added good flavor to compliment the saltiness. There wasn't any bacon at first but they brought some after I brought it up; it didn't add much anyways. The fries were kinda crispy while the salad was nice & fresh. Overall good but not great.
20 Aug 2015
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The Burger ($23) has a very thick patty made of several ingredients - the blended beef & pork meat also had hints of veggies within it; the texture was pretty grainy and a bit dry, while the flavor was slightly salty. This was well complimented by the egg and thick bun, which helped curb out the taste. The grilled onions were large and soft, but the flavor was easy to miss (same for the cheese). The shoestring fries were very nice and crispy. A cool place with a good, but not great, burger.
22 Aug 2015
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I had the Double Decker Burger ($14.90) which was very thick given the double beef patties. The meat had a decent taste and texture but was nothing too special; it wasn't gourmet but rather a bit generic - like a much better McDonalds patty. The bun was soft and the toppings typical, though the cheese was quite nice. The shoestring truffle fries (+$1 extra) were very good, pretty crispy with a nice aroma & flavor.
A good, quick, and fairly priced meal if you don't need a gourmet burger.
24 Aug 2015
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The Alt Burger ($16) has a large (but not very thick) beef patty which was dripping with juice. While I wouldn't consider it gourmet, the patty has a slightly chewy texture with nice, subtle flavors. The toasted bun was a bit dense with good taste, while the toppings & sauces made for a fresh and slightly tangy flavor.
I also had the seasoned fries (+$4) which had good texture & taste, though not very crispy. Overall a satisfying, casual burger thats nicely between gourmet & fast food. 3.5/5
26 Aug 2015
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I had the Black Angus Beef Burger ($19 w/ set lunch) which had a dense, buttery bun that I really enjoyed. The beef patty was quite chewy in texture with decent juiciness and hints of salt/seasoning that made for a great taste. There was a strong cheese & mayo flavor which was refreshingly good alongside the tomato. The fries were alright - thick but not very crispy. Overall a tasty burger that I'll glady have again.
ps. the beef carpaccio was great, making for fantastic value as a set lunch.
28 Aug 2015
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I had the Bacon Cheese Burger ($26) which has a good sized but underwhelming beef patty - a bit overcooked, not tough but also neither tender nor juicy. I liked the tangy flavors of the sauce & veggies rounded out by the egg, while the bacon was easy to miss. The bun was nice and tasty. I enjoyed the side of crispy shoestring fries, though the small stack of onion rings were just alright.
A decent meal, but a better patty with more pronounced bacon would have helped a lot.
30 Aug 2015
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I had the Crazy Tower Burger ($23) which was dripping with all sorts of rich flavors. The cheddar cheese & mushrooms were quite strong in both taste & slimy texture, while the blue cheese & bacon added a lot of saltiness. The double beef patties were pretty enjoyable (right between fast food & gourmet) while the toasted bun was slightly dense with a nice buttery taste. The fries were a tad seasoned but very average. Overall a good, towering burger that'll definitely fill you up!
01 Sep 2015
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I had the Muddy Burger ($19.90) which was big and very messy. The beef patty is thick though quite generic in texture and taste. There was a strong nacho cheese flavor which had hints of truffle, crispy nacho chips and fresh guacamole & greens for unique textures & tastes, and tangy tomato chili which was rich but not overpowering. The soft bun was easy to miss, but the seasoned fries were great - very crispy, excellent texture & a touch of truffle. Overall a rich and filling meal w/ good value.
03 Sep 2015
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I had the Brisket Burger ($12) which was medium-small in size. While it doesn't look like much - just the bun, some meat, and a few toppings - the burger was actually very good. The bun was chewy and springy without being dense, and had a great taste. The shredded meat was very savory, and though not really juicy nor tender (since it is shredded) it had a great texture and a really enjoyable brisket flavor. Adding a touch of BBQ sauce made the burger near-perfect. A very solid 4.5/5 stars.
05 Sep 2015
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I had the Bacon Cheeseburger ($24) which was medium sized. The bun was soft and a bit dense though without much taste. The patty was nice and juicy with a grainy texture and awesome meaty flavor; a bit chewy and charred at the edges. The cheese and bacon bits added a nice taste without being too strong. The condiments were a bit tangy, contributing to a great taste overall.
A delicious burger though a slightly bigger size, included fries, or cheaper price would make it perfect.
08 Sep 2015
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Our dearest SoH, for life!!!
11 Sep 2015
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I had the Ripper's Classic ($16) and added crispy bacon and caramelized onion ($1.50 ea). The bun was soft, with a light texture and a nice but faint taste. The patty was also soft, with a slightly mushy feel and subtle beef taste. The cheese, bacon, and onions helped to add some flavor but they weren't too strong in taste either. The fries were a bit crispy but mostly average. The overall burger was enjoyable and has potential, though I would have appreciated a bit more flavor or saltiness.
12 Sep 2015
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I had the Sweet & Smoky Burger ($25.50) whose patty was fairly dry, had a slightly chewy texture, and a light beef taste - while large I wouldn't consider it gourmet. The crispy onion rings, BBQ sauce, and red onions added much needed flavor which was savory with a bit of spiced kick, easily overpowering the other ingredients. The bun was quite dense and normal while the thick fries were very average.
It tastes like a nicer Carl's Jr. Western Bacon burger, which isn't great given the price.
15 Sep 2015
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I had the SEAR Wagyu Burger with the 3-course set lunch ($44) and was expecting a lot for the price ($5 more than the grilled Wagyu steak option). The patty is quite tender with a light beef taste, but it wasn't very thick nor flavorful. The toppings were refreshingly tangy - I tasted tomato and avocado amongst other ingredients - while the bun was soft, slightly dense, and quite normal. The shoestring fries were crispy and great. Overall a good burger, but nothing too special given the cost.
22 Sep 2015
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I had the Candied Bacon Beef Burger ($20) which had a soft patty with a subtle beef taste. This went perfectly with the ingredients, as the toppings added a TON of savoury flavors between the caramelized onions, sugary candied bacon, and mayo. Rounded out with the cheese and tomato, the overall taste was both unique and delicious. The bun was soft and light, with a spongy texture and light buttery taste, while the shoestring fries were perfectly crispy and tasty.
29 Sep 2015
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The Raven "Cemita" Burger ($22) has a thick juicy patty with a great slightly chewy-yet-tender texture and a nice, subtle beef taste. The chipotle and ingredients added a LOT of spices and flavors packing a nice kick to the taste buds, while the avacado, cheese, and sauce added a salty, savoury twist. The bun is soft with a light butter taste, while the medium-sized fries were perfectly crispy and fluffy.
Overall a great burger with a great patty and unique spiced flavor: 4.5, almost 5 stars
06 Oct 2015
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I had the BSK Burger ($28) whose juicy short-rib beef patty had a very nice yet subtle beef taste. The thick bun was neither too soft nor dense, with a fluffy spongy feel and small hints of buttery flavor. Other than that however, the overall taste was very light which led to a rather plain experience. The fries were crispy with a great texture and decent taste.
I'd love a bit more flavor on this burger to help out the great patty, but those who prefer subtle tastes may enjoy it the way it is
16 Oct 2015
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