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Salt & pepper baked crab - the best flavor for crab IMHO
01 Jan 2015
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3 egg spinach - one of the few times I'm willing to eat my veggies
01 Jan 2015
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Fong sha kai - awesome chicken dish
01 Jan 2015
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Hot n Crispy, one thigh and one drumstick. Every time.
01 Jan 2015
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They also serve many local favorites, such as satay
01 Jan 2015
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Ice cream floats
29 Dec 2014
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Salmon sashimi
29 Dec 2014
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Swordfish sashimi
29 Dec 2014
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Though I personally prefer the salt baked crab, the chili crab is also another favorite of friends and family (plus, it is a Singaporean staple dish). If you order it, you *MUST* order some mantau (fried bread buns) to dip in the chili sauce.
29 Dec 2014
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There is a tiny pre-meal spoon thingy of something nice while waiting in the lounge.
29 Dec 2014
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Course 3 of 3, Kyo-kaiseki
SIN-NRT (April 2014, First Class)
02 Dec 2014
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Course 2 of 3, Kyo-kaiseki
SIN-NRT (April 2014, First Class)
02 Dec 2014
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The FEVO Prepaid MasterCard lets you use your own photo as the card background
01 Dec 2014
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I had the Eighteen Beef Burger ($13.80) which has sliced beef instead of a traditional patty. The meat was thin with a chewy texture, and had a sweet flavor that didn't really make sense in a burger IMHO. The cheese, tomatoes, and lettuce were quite faint in comparison, while the accompanying sauce had a tangy yet spicy kick. The bun was slightly dense and quite normal, and the wedges were lightly crispy and soft on the inside.
An interesting concept, though not for traditional burger lovers.
16 Dec 2015
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I had the Sweet & Smoky Burger ($25.50) whose patty was fairly dry, had a slightly chewy texture, and a light beef taste - while large I wouldn't consider it gourmet. The crispy onion rings, BBQ sauce, and red onions added much needed flavor which was savory with a bit of spiced kick, easily overpowering the other ingredients. The bun was quite dense and normal while the thick fries were very average.
It tastes like a nicer Carl's Jr. Western Bacon burger, which isn't great given the price.
15 Sep 2015
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The Beef Burger ($18) at Dimbulah Chijmes looked promising at first - perfectly sized, all the right ingredients, and with a healthy serving of fries. Though the bacon was abundant and well cooked, the texture and taste was more fitting to go with eggs than on a burger. The cheese, grilled onions, tomatoes and greens added individual flavors yet didn't come together to make the overall burger better. The patty was fairly thin and uninspiring while the fries were thick yet equally lackluster.
25 Jun 2015
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I ordered the Signature Burger ($27) at Prive's Chijmes outlet with high expectations, given the price and listed ingredients. The burger was small-medium in size, and the wagyu beef patty was pretty disappointing - though thick, it was a bit overcooked, slightly tough, and didn't have a distinct flavor nor juciness. The bacon was nice and crispy, however the cheese wasn't melted at all. The fries and greens were ordinary. Overall an incredibly average burger with a hard-to-justify price tag.
22 Jun 2015
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I had Da Bomb Burger ($19) which had a nicely toasted bun that was quite dense. The patty is very, very thick with a strong beefy and salty flavor, and a chewy texture that wasn't tender nor tough. The thick bacon was fairly salty but was offset a bit by the soft egg, while the greens below attempted to round out tastes but were mostly overwhelmed by the patty and bacon. The shoestring fries were decently good and the fruit salad was tangy and refreshing.
01 Dec 2015
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The Jones Classic Wagyu Burger ($26) had a slightly chewy patty with a nice beef taste, but a bit on the tough side. The truffle mayo was the best part with a nice aroma and flavor, while the crispy bacon, caramelized onions, and cheese was good too. The sauces and pickles were tangy, but the bun was quite dense and dense causing a dry feeling. The fries were quite average and not crispy, and the coleslaw was decent but a touch heavy on the dressing. A decent yet fairly normal burger.
22 Oct 2015
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I had the BSK Burger ($28) whose juicy short-rib beef patty had a very nice yet subtle beef taste. The thick bun was neither too soft nor dense, with a fluffy spongy feel and small hints of buttery flavor. Other than that however, the overall taste was very light which led to a rather plain experience. The fries were crispy with a great texture and decent taste.
I'd love a bit more flavor on this burger to help out the great patty, but those who prefer subtle tastes may enjoy it the way it is
16 Oct 2015
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