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Secreto Iberico (pork, $28) here is super delicious, albeit in a very small portion.
01 Jan 2015
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The star of the show - crab bee hoon. The buttery soup is a great compliment to the crab and the noodle texture is always perfect.
01 Jan 2015
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The chicken pot ($26 for regular size) is very flavorful with just the right amount of spice. Beware the peppercorns though - they'll numb the crap out of your tongue!
01 Jan 2015
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One of my favorite places to get beef in Singapore. While it isn't fine dining by any means, the quality and value of this is unbeatable!
01 Jan 2015
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I absolutely LOVE these truffle fries. If there is ever a PS Cafe in the vicinity, you can bet that I'll be making a stop just for these babies. Great serving size, shoestring, crispy, and a fantastic truffle aroma. Plus the grated parmesan cheese on top? TOO GOOD!
29 Dec 2014
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The US beef is top-notch, alongside the fantastic sesame sauce. Could eat this all day long, if my wallet could afford it.
29 Dec 2014
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Lala hor fun - flat noodles in a thick sauce with some veggies, clams (lala), and prawns. They also fry some of the noodles and mix it in, which gives the dish an amazing crispy yet mushy texture that goes really well with the sauce.
29 Dec 2014
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We can't take photos of the food since it is completely dark, but these strawberry cocktails we had beforehand ($20ish, called something like 'The Concubine') were fantastic! Food is also 5 stars.
29 Dec 2014
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This picture doesn't do it any justice, but taking photos of food inside a movie theatre is no easy feat
29 Dec 2014
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Everyone I bring here loves it!
29 Dec 2014
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While not as amazing as the previous beef dish I had in August 2013, this was nonetheless very good for a steak in the sky.
Seared sirloin in cabernet sauce, creamed parmesan cheese spinach and roesti potatoes.
NRT-SIN (April 2014, Suites Class)
02 Dec 2014
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I've heard many people rave about SQs Rack of Lamb on First Class, and was excited to finally give it a try. The verdict? It blew away any and all expectations I had of what was possible for an in-flight meal. This is one of the best lamb dishes I've had - in-flight or otherwise - and I would order it again in a heartbeat if given the choice. The photo tells it all, this dish has earned its place as the de-facto recommendation for F BTC.
Roast Rack of Lamb
SIN-NRT (April 2014, First Class)
02 Dec 2014
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This was by far the best beef I've had in the sky. While quite similar in presentation to the others, the done-ness was superb and it was incredibly tender, juicy, and flavorful. I wish I had taken a photo of the inside to show how perfect it was cooked, but I just couldn't stop eating! I would be delighted to have this again, even in a restaurant.
HKG-SIN (Aug 2013, Business Class)
02 Dec 2014
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One would think that I would get bored of this dish after having it so many times, but it is by far my favorite (and this coming from someone who otherwise far prefers meat to fish). The last time I had this was on a flight less than a week prior, which speaks to how great it is. I've yet to find a restaurant that serves a comparable Chilean Seabass.
SIN-PVG (Dec 2012, Business Class)
02 Dec 2014
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Though I think this may have been off the menu, it is definitely similar to some of the BTC beef options I've had on other flights. SQ is one of the few carriers where the in-flight beef is comparable to restaurant quality, so I would definitely suggest it for the meat-lovers!
Grilled beef fillet w/ thyme juice, buttered seasonal vegetables and potatoes.
HKG-SIN (Dec 2012, Business Class)
02 Dec 2014
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While I like to try different new options on different routes, sometimes I just want to ensure I'll have a great meal and not gamble. In such cases, Grilled Chilean Seabass is the #1 choice. I think this particular meal (lunch) has been the best rendition of the dish so far.
SIN-HKG (Dec 2012, Business Class)
02 Dec 2014
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I booked the cook for Grilled Chilean Seabass on my first ever flight on SQ Business Class and it has been my go-to choice ever since. Over dozens of subsequent orders it hasn't failed me once!
SIN-NRT (May 2011)
02 Dec 2014
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A fantastic meal that I am still trying to replicate in SG. Haven't found anything close so far!
01 Dec 2014
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