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The Jones Classic Wagyu Burger ($26) had a slightly chewy patty with a nice beef taste, but a bit on the tough side. The truffle mayo was the best part with a nice aroma and flavor, while the crispy bacon, caramelized onions, and cheese was good too. The sauces and pickles were tangy, but the bun was quite dense and dense causing a dry feeling. The fries were quite average and not crispy, and the coleslaw was decent but a touch heavy on the dressing. A decent yet fairly normal burger.
22 Oct 2015
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I had Burp's Beef Burger ($14) which had a nice fluffy Brioche bun with a light buttery taste. The beef patty was both fresh and tender, with great subtle flavors and hints of spice in the meat; however it was also slightly on the dry side. The cheese, greens, and mayo added nice tastes to the overall burger. The potato salad was also delightfully refreshing and not too strong nor heavy.
If you're a fan of quality, subtle flavors instead of super strong tastes, then this burger is for you.
02 Nov 2015
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I went for The Great Burger ($16) whose patty had mixed textures - tougher on the charred outside yet nicely soft and grainy on the inside. The beef taste was very good, shining through the other ingredients to be central to the overall burger. There were also lots of tangy flavors - likely the cherry tomatoes - while the crispy bacon wasn't salty but still nice. The bun was soft yet quite dense at times, and the shoestring garlic fries weren't too crispy but had an awesome taste. 4.5 stars!
10 Nov 2015
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I had Da Bomb Burger ($19) which had a nicely toasted bun that was quite dense. The patty is very, very thick with a strong beefy and salty flavor, and a chewy texture that wasn't tender nor tough. The thick bacon was fairly salty but was offset a bit by the soft egg, while the greens below attempted to round out tastes but were mostly overwhelmed by the patty and bacon. The shoestring fries were decently good and the fruit salad was tangy and refreshing.
01 Dec 2015
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I had the Eighteen Beef Burger ($13.80) which has sliced beef instead of a traditional patty. The meat was thin with a chewy texture, and had a sweet flavor that didn't really make sense in a burger IMHO. The cheese, tomatoes, and lettuce were quite faint in comparison, while the accompanying sauce had a tangy yet spicy kick. The bun was slightly dense and quite normal, and the wedges were lightly crispy and soft on the inside.
An interesting concept, though not for traditional burger lovers.
16 Dec 2015
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