-
I had the SEAR Wagyu Burger with the 3-course set lunch ($44) and was expecting a lot for the price ($5 more than the grilled Wagyu steak option). The patty is quite tender with a light beef taste, but it wasn't very thick nor flavorful. The toppings were refreshingly tangy - I tasted tomato and avocado amongst other ingredients - while the bun was soft, slightly dense, and quite normal. The shoestring fries were crispy and great. Overall a good burger, but nothing too special given the cost.
22 Sep 2015
-
I had the Ripper's Classic ($16) and added crispy bacon and caramelized onion ($1.50 ea). The bun was soft, with a light texture and a nice but faint taste. The patty was also soft, with a slightly mushy feel and subtle beef taste. The cheese, bacon, and onions helped to add some flavor but they weren't too strong in taste either. The fries were a bit crispy but mostly average. The overall burger was enjoyable and has potential, though I would have appreciated a bit more flavor or saltiness.
12 Sep 2015
-
I had the Muddy Burger ($19.90) which was big and very messy. The beef patty is thick though quite generic in texture and taste. There was a strong nacho cheese flavor which had hints of truffle, crispy nacho chips and fresh guacamole & greens for unique textures & tastes, and tangy tomato chili which was rich but not overpowering. The soft bun was easy to miss, but the seasoned fries were great - very crispy, excellent texture & a touch of truffle. Overall a rich and filling meal w/ good value.
03 Sep 2015
-
I had the Bacon Cheese Burger ($26) which has a good sized but underwhelming beef patty - a bit overcooked, not tough but also neither tender nor juicy. I liked the tangy flavors of the sauce & veggies rounded out by the egg, while the bacon was easy to miss. The bun was nice and tasty. I enjoyed the side of crispy shoestring fries, though the small stack of onion rings were just alright.
A decent meal, but a better patty with more pronounced bacon would have helped a lot.
30 Aug 2015
-
The Alt Burger ($16) has a large (but not very thick) beef patty which was dripping with juice. While I wouldn't consider it gourmet, the patty has a slightly chewy texture with nice, subtle flavors. The toasted bun was a bit dense with good taste, while the toppings & sauces made for a fresh and slightly tangy flavor.
I also had the seasoned fries (+$4) which had good texture & taste, though not very crispy. Overall a satisfying, casual burger thats nicely between gourmet & fast food. 3.5/5
26 Aug 2015
-
I had the Double Decker Burger ($14.90) which was very thick given the double beef patties. The meat had a decent taste and texture but was nothing too special; it wasn't gourmet but rather a bit generic - like a much better McDonalds patty. The bun was soft and the toppings typical, though the cheese was quite nice. The shoestring truffle fries (+$1 extra) were very good, pretty crispy with a nice aroma & flavor.
A good, quick, and fairly priced meal if you don't need a gourmet burger.
24 Aug 2015
-
The Burger ($23) has a very thick patty made of several ingredients - the blended beef & pork meat also had hints of veggies within it; the texture was pretty grainy and a bit dry, while the flavor was slightly salty. This was well complimented by the egg and thick bun, which helped curb out the taste. The grilled onions were large and soft, but the flavor was easy to miss (same for the cheese). The shoestring fries were very nice and crispy. A cool place with a good, but not great, burger.
22 Aug 2015
-
I had Huber's Beef Burger ($15.50) which is on the small side. The beef patty was nicely cooked with good texture, decent juiciness, and a nice beefy taste; a touch salty and chewy though I liked that aspect. The cheese was rather faint while the soft onions added good flavor to compliment the saltiness. There wasn't any bacon at first but they brought some after I brought it up; it didn't add much anyways. The fries were kinda crispy while the salad was nice & fresh. Overall good but not great.
20 Aug 2015
-
I had the Epicurious Burger ($20) whose homemade patty was almost like bolognese, both in the soft and crumbly texture as well as in taste. The bun was nice and went well with the patty, while the greens, sauteed onions, and mushrooms offered fresh yet subtle complimentary flavors. Overall the bolognese taste was quite central to the burger, which was quite refreshing and not too heavy as a whole. The side of shoestring fries was ok, with some crispy others others a bit stale.
18 Aug 2015
-
I had the Char-Grilled Satay Burger ($6.90) which certainly lived up to its name. The soy patty was thin with a nice texture which felt a lot like meat. There was good flavor from the nutty satay sauce which gave a kick of spice alongside the onions. The veggies and cucumber rounded out the taste while the bun was quite dense, creating a nice balance.
I'm a hardcore meat lover but I'll admit I definitely enjoyed this a lot more than expected. A refreshing change, especially if you like satay!
14 Aug 2015
-
I went for the Midtown Burger ($19.50) which had one of the thickest patties I've ever seen. The texture was quite delicate, falling apart in your mouth, and had more of a watery moistness than juiciness. There was a slight charcoal grill aftertaste which went well with the subtle flavors of the cheese, caramelized onions, and veggies. The bun was quite normal while the fries were unique - half soft, half crispy, and super tasty! A good burger & meal, but adding bacon would make it much better.
10 Aug 2015
-
I went for the Tyson Peanut Butter Burger ($21.90) as that was their signature dish. The patty was thick with a nice texture and a strong charred taste. However, the flavor definitely deferred to the peanut butter (I guess this is the point). The veggies & egg added a different dimension of taste but didn't really compliment the peanut butter, though the bacon added a touch of welcome saltiness. I enjoyed the burger though the peanut butter was a bit much; I'd like to try the others next time.
04 Aug 2015
-
The Spruce Burger ($18) has a great, thick, grass-fed patty with perfect texture and a fresh yet subtle taste. It relies on tomatoes, onions, mustard, and greens for flavor - a healthy/minimalist palette may appreciate this, though to me it was a bit lacking (adding bacon may help). The bun texture is quite dense when eaten, leading to the bread taste being borderline overpowering. The seasoned fries are ok, but thicker than I prefer. A good, healthy-tasting burger, but a bit on the plain side.
02 Aug 2015
-
The quality isn't fantastic, but it is a decent option to get Mexican fast food if you're around the Hillview area.
24 Jul 2015
-
I had the Bacon & Cheese Beef Burger (19.90) which had a medium rare patty with a strong beef flavor. While it wasn't too juicy, the taste and texture was quite enjoyable (though a bit starchy at times, alongside the normal bun). The crispy bacon added a touch of flavor alongside the tangy tomato relish, though the overall taste was pretty faint (ketchup helped a bit). The fries are a bit thick, solid yet soft at the same time for a decent texture. Overall the taste & size is pretty average.
23 Jul 2015
-
I loved the toasted bun which had a nice flavour on its own. The patty looked unimpressive (perhaps frozen/outsourced?) but it still had a good texture and was neither too juicy nor dry. The most enjoyable aspect was the condiments - the strong tomato relish & sauce made for a refreshingly tangy taste and coupled very well with the bacon, lettuce, and mayo for some unique flavors. The large side of shoestring fries were perfectly crispy and very good, making for a satisfying meal overall.
19 Jul 2015
-
I tried the Big Boss ($14) which had a juicy pork patty that wasn't too flavorful on its own but went well with the toppings. The bacon and onion rings were crispy and combined with the cheese & veggies for a nice taste, though the egg didn't really stand out in any way. The bun wasn't toasted but had a nice distinctive taste to it, while the fries were cooked perfectly crispy yet tender inside. In all, burger is quite decent - not too sinful nor big - a bit plain, though the value is good.
15 Jul 2015
-
The Chopped Steak Burger ($38) has a nice and thick patty with good texture, though it got pretty dry after a few bites. The bacon was thick and a bit chewy, combining nicely with the BBQ sauce & melted cheese for a smoky taste with a hint of spice. The bun was well toasted while the egg was perfectly cooked, and the shoestring fries were decent. However, though each individual ingredient was of very high quality, the burger as a whole didn't really impress me, especially given the lofty price.
13 Jul 2015
-
I had a Wimpy Burger ($15) and despite the name it was still quite a mouthful between the beef patty, bacon, and egg. The patty was cooked nicely (though a bit thin and not quite juicy) and went well with the slightly salty bacon. The sesame seed bun had a nice texture & flavor, however the BBQ sauce was just OK as was the egg. The hearty side of thick, slightly crispy fries was quite mediocre. Overall a good yet average burger, but I'm looking forward to trying the other, more unique options!
10 Jul 2015
-
I had the 200g 'Baconcheese' burger ($17.50). The patty isn't exactly thick but it is wide and nicely cooked - good texture, flavor, and while a bit chewy at times, it went well with the condiments. The fresh toppings were great: the bacon was extremely crispy and enjoyable, and the faint taste of BBQ sauce wasn't too faint nor overpowering. The bun is large and normal, as were the just slightly crispy fries. Overall it isn't super special, but it is a well executed burger that'll satisfy you.
06 Jul 2015
-
« First
...
6
7
8
9
10
11
12
13
14
15
16
...
Last »
![photo]()
Loading...
