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The 'Chocolate Alexander w/ Ice Cream' aka chocolate lava cake was pretty good for the $7 price. Not a huge portion nor was it super oozy, but it made up for it in taste. Very nice chocolatey taste and though the exterior was a bit harder than most variants, it was very good nonetheless.
04 May 2015
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First time trying the baby back ribs ($60 for a full rack). We were wayyy too stuffed from the beef to fully enjoy these, but they were quite good nonetheless. Nice texture and great sauce. Would suggest getting a half rack to try out and/or not overdose on the beef/fried rice beforehand.
04 May 2015
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Foie Gras Satay @ $7 a stick is an amazing deal! Three chunks per stick that are super delicious and sinful... no wonder my cholesterol is skyrocketing!
04 May 2015
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@lohnje
Ya obviously! Your old TV / sound system / everything wasn't up to par, so the solution was to make you buy a new everything.
29 Apr 2015
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1 hour full body massage for freeEEEE!!
29 Apr 2015
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First time having a full-sized bed on a plane!
29 Apr 2015
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First time eating face-to-face with someone on a plane!
29 Apr 2015
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First time eating caviar for us too... that was pretty embarrassing trying to figure out how to eat it :P
29 Apr 2015
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The noodle dance! Highly recommended just for the show.
28 Apr 2015
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This is the Black Angus beef tenderloin half serving @ $16 (full serving $32). No idea why it wasn't like last time, both in appearance and taste...
28 Apr 2015
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This tofu dish was awesome! The shell isn't crispy but provided a bit of welcome shape and resistance to the soft innards. This is very useful when dipping it into the buttery sauce that comes with it, which is the real attraction here. I believe it is very similar if not the same as the sauce that the butter crab comes in.
27 Apr 2015
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The bacon canapés ($12 for 9 pieces) are an awesome treat. Think slightly thicker parma-ham with mayonnaise on a cracker. It doesn't really compliment the whiskey in my opinion, but who cares! Probably my most regularly ordered dish here.
27 Apr 2015
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Xixi got me a box of the Bitter Nama Chocolates last night so I could try something new. Turned out to be a lot better than I thought - the great texture and overall taste of the champagnes is still there, just the initial cocoa powder and slight aftertaste is a tad more bitter (as expected). Overall, surprisingly good considering I don't really like bitter nor dark chocolate.
27 Apr 2015
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Had the craving for some tiramisu and it was just as good (even a bit better, actually) than the preview I had previously. All my praises still stand - this is a wickedly good dessert!
27 Apr 2015
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@rachel
You can get it in 7-11 or grocery stores. The ones I like are the first 2 results here:
https://www.google.com.sg/search?q=taiwan+beef+instant+noodles
21 Apr 2015
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@rachel
Have you tried the Taiwanese noodles with the real beef inside? They have them in HK as well, super awesome!
21 Apr 2015
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@Reg84
Good point on the parking - usually need to make a few rounds to get a spot and not super accessible via public transport either.
17 Apr 2015
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@steffdarling
Sweeeet! Thanks for all the suggestions :D Though I'm pushing all the blame on you when I get fat >=(
17 Apr 2015
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@steffdarling
okay! Will get a pack next time I pass by a M&S
17 Apr 2015
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You can add cheese, as well as various other toppings, to your rosti for a little extra flavor (and cost). I usually go with just plain, cheese, or smoked salmon - all with a generous dose of sour cream of course.
15 Apr 2015
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