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Smiles all around as old friends and colleagues are reuinited!
08 Mar 2015
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The atmosphere was a nice mix of traditional Japanese and modern Western, which mirrored the mix of customers.
08 Mar 2015
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Xixi opted for the 7 piece Omakase ($2,600 JPY) while I went for the 11 piece Omakase ($4,000 JPY). Mine came with an extra serving at the end of whatever I liked. While initially I thought the ootoro was the obvious choice, given how expensive it typically is, the lean tuna was so great that I just had to have another bite.
08 Mar 2015
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Whist larger than Ootanino and operating at a much faster pace (30-45 mins per seating), Sushi Dai still felt quite intimate and the chefs were great fun. The quality of sushi was still excellent, and it is definitely a value for your money.
08 Mar 2015
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We chose one of the most renowned restaurants, Sushi Dai. The queue was about 2 hours and we were incredibly lucky to barely make the cut to be in the very last sitting of customers for lunch. It was all worth it!
08 Mar 2015
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The sushi stalls just outside the inner market are very popular amongst tourists and locals alike. Expect to queue up several hours for the famous places.
08 Mar 2015
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Look at the size of the scallop + oysters! Gigantic
08 Mar 2015
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Lots of stalls offered fresh seafood that was prepared on the spot and ready to consume. We, of course, took them up on that offer.
08 Mar 2015
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The outer sections of the market - not where the tuna auctions and 'real' stuff goes on, but nice enough for tourists to get a taste of the action (both literally and figuratively).
08 Mar 2015
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A leisurely hike through the hills, away from the hustle and bustle of city life.
08 Mar 2015
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Xixi taking it all in. The fresh air, clear water, gentle breeze, and of course, great company!
08 Mar 2015
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This couple set up their own little barbecue on the end of a rock overlooking the ocean at Kannonzaki beach. Relaxing, talking, and eating, without a care in the world. This is what life should be like.
08 Mar 2015
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Xixi absolutely loved Shibuya 109, and got to shopping right away.
08 Mar 2015
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Our seats in an entirely empty cabin.
08 Mar 2015
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Dining area in The Private Room (lounge reserved only for SQ First Class ticket holders)
08 Mar 2015
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Watching the meticulous precision of the chef was mind boggling, it really makes one appreciate how seriously the Japanese take their food. And the effort pays off as well - the taste is like no other we had ever experienced.
08 Mar 2015
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Sake in a bamboo serving thingy
08 Mar 2015
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Each course, such as this prawn sashimi, was prepared incredibly fresh. One moment the prawns were swimming about in a bowl, and literally under a minute later they were in our mouths.
08 Mar 2015
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The setting is simple and unique. Nothing too fancy other than hand-picked serving plates, the focus is on the food. Oh, and this is the size of the entire dining area other than 2 more seats to the right. It is the definition of intimate and exclusive.
08 Mar 2015
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Xixi found the fashion at Harajuku to be a little too over-the-top cutesy, but the convenience stores had boat loads of unique makeup and accessories which made for great gifts
08 Mar 2015
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