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Another plate of the amazing US beef - definitely the one you should order.
06 Jan 2015
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I believe this is the wagyu beef. The most expensive meat at over $50 a plate, I don't think it is worth the price. Skip it and get the US beef instead - much better value for money!
06 Jan 2015
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This is the US Beef, around $32 a plate or so. By far the best meat here - don't bother with anything else.
06 Jan 2015
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The truffle fries are great and come in a very generous serving. While I prefer the truffle fries at PS Cafe, this works very well as a side-dish as opposed to the main attraction. The cheese fries are also very good.
06 Jan 2015
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The burgers here are really great, though I wish they were a bit bigger. A meal complete with fries and drink will average around $25-30, with the burger making up about $15-20 of that.
06 Jan 2015
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Nice root beer float to compliment the meal
06 Jan 2015
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The chocolate lava cake here is also great
05 Jan 2015
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Was able to take David & Yuko for a treat and they seemed to enjoy it! So far everyone that I've taken there loves it - bonus if they are meat lovers! The great food, amazing service, and special touches like the dancing noodles make for a fantastic dining experience.
05 Jan 2015
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A split soup base (2 types, one on each side) is definitely recommended. I personally love the Sichuan 'Ma La' spicy soup accompanied by the non-spicy Tomato soup.
05 Jan 2015
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The meat at HaiDiLao is very good, though I won't recommend the most expensive wagyu dish ($52 a plate or so) as the others are good enough and it isn't worth the price.
05 Jan 2015
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There is a special 'HaiDiLao' sauce that the servers will make for you on request (they will add in some soup so it is a lot more liquid than the photo). I recommend it if you're unsure of making your own sauce, or just want to try it out. Nice with fish
05 Jan 2015
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The 1.1 kg costata wagyu steak - amazing!!
02 Jan 2015
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Absolutely love the burratta here. Arguably my favorite in Singapore, though may be rivaled by Casa Tartufo's truffle burratta.
02 Jan 2015
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Liu sha bao. Not great, but good.
02 Jan 2015
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La Zhi Zi!! My must-order dish at any place that serves it. Loved the ones here too
02 Jan 2015
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Still have no idea what this dish is called but it is one of my favorites nonetheless. Its a spicy, cold chicken dish.
02 Jan 2015
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Traditional Chinese pulled tea
02 Jan 2015
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By far my favorite rosti in Singapore. Always a huge line, but well worth it. Perfect crisp on the outside and great texture on the inside. Extra sour cream please!!!
02 Jan 2015
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