-
Whist larger than Ootanino and operating at a much faster pace (30-45 mins per seating), Sushi Dai still felt quite intimate and the chefs were great fun. The quality of sushi was still excellent, and it is definitely a value for your money.
08 Mar 2015
-
We chose one of the most renowned restaurants, Sushi Dai. The queue was about 2 hours and we were incredibly lucky to barely make the cut to be in the very last sitting of customers for lunch. It was all worth it!
08 Mar 2015
-
The sushi stalls just outside the inner market are very popular amongst tourists and locals alike. Expect to queue up several hours for the famous places.
08 Mar 2015
-
Look at the size of the scallop + oysters! Gigantic
08 Mar 2015
-
Lots of stalls offered fresh seafood that was prepared on the spot and ready to consume. We, of course, took them up on that offer.
08 Mar 2015
-
The outer sections of the market - not where the tuna auctions and 'real' stuff goes on, but nice enough for tourists to get a taste of the action (both literally and figuratively).
08 Mar 2015
-
A leisurely hike through the hills, away from the hustle and bustle of city life.
08 Mar 2015
-
Xixi taking it all in. The fresh air, clear water, gentle breeze, and of course, great company!
08 Mar 2015
-
This couple set up their own little barbecue on the end of a rock overlooking the ocean at Kannonzaki beach. Relaxing, talking, and eating, without a care in the world. This is what life should be like.
08 Mar 2015
-
Xixi absolutely loved Shibuya 109, and got to shopping right away.
08 Mar 2015
-
Our seats in an entirely empty cabin.
08 Mar 2015
-
Dining area in The Private Room (lounge reserved only for SQ First Class ticket holders)
08 Mar 2015
-
It didn't take long for us to decide that trying one stall wasn't enough - we simply had to try out different places as each one is so different from the other.
08 Mar 2015
-
Watching the meticulous precision of the chef was mind boggling, it really makes one appreciate how seriously the Japanese take their food. And the effort pays off as well - the taste is like no other we had ever experienced.
08 Mar 2015
-
Sake in a bamboo serving thingy
08 Mar 2015
-
Each course, such as this prawn sashimi, was prepared incredibly fresh. One moment the prawns were swimming about in a bowl, and literally under a minute later they were in our mouths.
08 Mar 2015
-
The setting is simple and unique. Nothing too fancy other than hand-picked serving plates, the focus is on the food. Oh, and this is the size of the entire dining area other than 2 more seats to the right. It is the definition of intimate and exclusive.
08 Mar 2015
-
Xixi found the fashion at Harajuku to be a little too over-the-top cutesy, but the convenience stores had boat loads of unique makeup and accessories which made for great gifts
08 Mar 2015
-
Both stalls have elaborate displays of the crepes so you can choose exactly what you want.
08 Mar 2015
-
The two famous crepe stalls - Angels Heart and Marion Crepes - are literally right across from each other. The pricing, selection, and taste was pretty much the same for us. But try both out anyways - who doesn't love a good crepe?
08 Mar 2015
-
« First
...
11
12
13
14
15
16
17
18
19
20
![photo]()
Loading...
