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I believe this was foie gras, and it wasn't that great.
02 Jan 2015
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My personal favorite for Bak Kut Teh in Singapore. Everything is great, though wish the place is air-conditioned.
02 Jan 2015
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Had the lamb rack ($36) which was pretty good, though I wish the price was lower or serving size larger.
01 Jan 2015
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I love burrata since I first discovered it at Casa Tartufo, and the burratina here ($18) definitely hits the spot.
01 Jan 2015
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Secreto Iberico (pork, $28) here is super delicious, albeit in a very small portion.
01 Jan 2015
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Hot plate cumin mutton - awesome!
01 Jan 2015
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The beef pot is a great alternative for those sick of chicken, and goes very well with the non-spicy house sauce
01 Jan 2015
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The star of the show - crab bee hoon. The buttery soup is a great compliment to the crab and the noodle texture is always perfect.
01 Jan 2015
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The salted egg yolk pork here is fantastic
01 Jan 2015
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While chili crab isn't the main attraction here, it is still very good nonetheless.
01 Jan 2015
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The chicken pot ($26 for regular size) is very flavorful with just the right amount of spice. Beware the peppercorns though - they'll numb the crap out of your tongue!
01 Jan 2015
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One of my favorite spicy dishes of all time, the la zhi zi (spicy chicken cubes, roughly $12 or so) here is fantastic!
01 Jan 2015
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dinner at New Ubin is always a feast and a half
01 Jan 2015
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Closeup of the 'heart attack fried rice'
01 Jan 2015
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Foie gras satay - pretty delicious and about $9 a stick
01 Jan 2015
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prawn paste chicken
01 Jan 2015
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Oreo milkshake
01 Jan 2015
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Salt & pepper baked crab - the best flavor for crab IMHO
01 Jan 2015
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3 egg spinach - one of the few times I'm willing to eat my veggies
01 Jan 2015
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Fong sha kai - awesome chicken dish
01 Jan 2015
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