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The two famous crepe stalls - Angels Heart and Marion Crepes - are literally right across from each other. The pricing, selection, and taste was pretty much the same for us. But try both out anyways - who doesn't love a good crepe?
08 Mar 2015
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There are dozens of yakitori stalls and each one is super narrow. Barely enough to sit down let alone walk through to your chair. The atmosphere is super cosy and communal though, and the patrons seem to be mostly locals, which is a good thing.
08 Mar 2015
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Shibuya crossing - one of the most famous in the world. It gets crazy crowded with people crossing the street in every direction.
08 Mar 2015
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Shibuya crossing in the wee hours, before the ambush of pedestrians and cars alike.
08 Mar 2015
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If you really like the food - or want to take some home as gifts so your friends and family can try - they offer box sets to take away as well. It only comes with the noodles and broth ingredients, so you'll need to provide your own meat and toppings.
08 Mar 2015
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Each individual cubicle has its own water tap, which is nice. Your bowl of ramen will come out of the 'window' partition when ready, after which they'll close it to let you eat in peace.
08 Mar 2015
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The dining area - a narrow hall of individual cubicles all sectioned off to give privacy. Don't expect to have a romantic face-to-face dinner date here
08 Mar 2015
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The vending machine to place and pay for your order. Pretty easy to figure out with the prices and photos
08 Mar 2015
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Shin Kuishiya in Singapore is a decent alternative, though I still crave Omoide Yokocho every time I see yakitori - nothing has been able to compare with the taste and experience
05 Mar 2015
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Look how ridiculously large the 16oz prime rib is! Even though we shared everything and were pretty hungry, we still couldn't finish it. Great food, great company.
12 Feb 2015
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Potato skins! One of the better versions that I've had in Singapore, make sure you ask for more sour cream if you need it. Super cheesy
12 Feb 2015
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Ceasar salad that comes as part of the prime rib set, if you top up $2.50 that is (over a normal soup or salad). Plain and simple but still nice to eat.
12 Feb 2015
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Nice! Roughly how many glasses did you get to taste for $145?
08 Jan 2015
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Another plate of the amazing US beef - definitely the one you should order.
06 Jan 2015
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I believe this is the wagyu beef. The most expensive meat at over $50 a plate, I don't think it is worth the price. Skip it and get the US beef instead - much better value for money!
06 Jan 2015
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This is the US Beef, around $32 a plate or so. By far the best meat here - don't bother with anything else.
06 Jan 2015
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The truffle fries are great and come in a very generous serving. While I prefer the truffle fries at PS Cafe, this works very well as a side-dish as opposed to the main attraction. The cheese fries are also very good.
06 Jan 2015
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Nice root beer float to compliment the meal
06 Jan 2015
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The chocolate lava cake here is also great
05 Jan 2015
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A split soup base (2 types, one on each side) is definitely recommended. I personally love the Sichuan 'Ma La' spicy soup accompanied by the non-spicy Tomato soup.
05 Jan 2015
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