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Foie gras satay - pretty delicious and about $9 a stick
01 Jan 2015
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prawn paste chicken
01 Jan 2015
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Oreo milkshake
01 Jan 2015
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Salt & pepper baked crab - the best flavor for crab IMHO
01 Jan 2015
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3 egg spinach - one of the few times I'm willing to eat my veggies
01 Jan 2015
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Hot n Crispy, one thigh and one drumstick. Every time.
01 Jan 2015
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One of my favorite places to get beef in Singapore. While it isn't fine dining by any means, the quality and value of this is unbeatable!
01 Jan 2015
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They also serve many local favorites, such as satay
01 Jan 2015
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I absolutely LOVE these truffle fries. If there is ever a PS Cafe in the vicinity, you can bet that I'll be making a stop just for these babies. Great serving size, shoestring, crispy, and a fantastic truffle aroma. Plus the grated parmesan cheese on top? TOO GOOD!
29 Dec 2014
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Ice cream floats
29 Dec 2014
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The US beef is top-notch, alongside the fantastic sesame sauce. Could eat this all day long, if my wallet could afford it.
29 Dec 2014
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Salmon sashimi
29 Dec 2014
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Swordfish sashimi
29 Dec 2014
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Though I personally prefer the salt baked crab, the chili crab is also another favorite of friends and family (plus, it is a Singaporean staple dish). If you order it, you *MUST* order some mantau (fried bread buns) to dip in the chili sauce.
29 Dec 2014
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Lala hor fun - flat noodles in a thick sauce with some veggies, clams (lala), and prawns. They also fry some of the noodles and mix it in, which gives the dish an amazing crispy yet mushy texture that goes really well with the sauce.
29 Dec 2014
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There is a tiny pre-meal spoon thingy of something nice while waiting in the lounge.
29 Dec 2014
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We can't take photos of the food since it is completely dark, but these strawberry cocktails we had beforehand ($20ish, called something like 'The Concubine') were fantastic! Food is also 5 stars.
29 Dec 2014
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This picture doesn't do it any justice, but taking photos of food inside a movie theatre is no easy feat
29 Dec 2014
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While not as amazing as the previous beef dish I had in August 2013, this was nonetheless very good for a steak in the sky.
Seared sirloin in cabernet sauce, creamed parmesan cheese spinach and roesti potatoes.
NRT-SIN (April 2014, Suites Class)
02 Dec 2014
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