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The meat at HaiDiLao is very good, though I won't recommend the most expensive wagyu dish ($52 a plate or so) as the others are good enough and it isn't worth the price.
05 Jan 2015
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There is a special 'HaiDiLao' sauce that the servers will make for you on request (they will add in some soup so it is a lot more liquid than the photo). I recommend it if you're unsure of making your own sauce, or just want to try it out. Nice with fish
05 Jan 2015
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Absolutely love the burratta here. Arguably my favorite in Singapore, though may be rivaled by Casa Tartufo's truffle burratta.
02 Jan 2015
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Liu sha bao. Not great, but good.
02 Jan 2015
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La Zhi Zi!! My must-order dish at any place that serves it. Loved the ones here too
02 Jan 2015
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Traditional Chinese pulled tea
02 Jan 2015
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The foie gras sushi here is also amazing - highly recommended if you enjoy regular foie gras
02 Jan 2015
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The dipping sauce is amazing. I literally drink it (with my chopsticks) while waiting for the beef to cook
02 Jan 2015
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The lamb rack came highly recommended and was indeed delicious, though for the price I'd suggest loading up on yakitori instead and maybe just getting one of these.
02 Jan 2015
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chicken wings
02 Jan 2015
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The sushi was good, but don't waste your time - go right for the yakitori
02 Jan 2015
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I believe this was foie gras, and it wasn't that great.
02 Jan 2015
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Had the lamb rack ($36) which was pretty good, though I wish the price was lower or serving size larger.
01 Jan 2015
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Hot plate cumin mutton - awesome!
01 Jan 2015
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The beef pot is a great alternative for those sick of chicken, and goes very well with the non-spicy house sauce
01 Jan 2015
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The salted egg yolk pork here is fantastic
01 Jan 2015
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While chili crab isn't the main attraction here, it is still very good nonetheless.
01 Jan 2015
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One of my favorite spicy dishes of all time, the la zhi zi (spicy chicken cubes, roughly $12 or so) here is fantastic!
01 Jan 2015
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