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I really love this movie - have watched it at least 3-4 times already
09 Apr 2015
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The Malaysian curry beef brisket and crispy buns w/ condensed milk are my favorite dishes as Tsui Wah, and I've yet to be disappointed over dozens of trips. Great food, cheap prices, and open 24 hours - what's not to love?
07 Apr 2015
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I grew up on this shit! It may not be as great when watching in hindsight (IMHO), but it was absolute gold for my childhood.
31 Mar 2015
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Love the silly humor of Steve Carell & crew. Watched this religiously in college for the first few seasons, then kinda dropped off after that.
31 Mar 2015
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Definitely one of the tops of my list too. Love all the highs and lows - you really make a connection with the characters after a few seasons.
ps. Monica is freaking hot
31 Mar 2015
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IMHO the best card to use on a sustained basis given that dining & drinks account for the bulk of most people's spending coupled with there being no limit on the 4 miles / S$ earn rate.
30 Mar 2015
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Had the chance to get a sneak peek trying out this Thai-ramisu a week ago - it was great! The cheaper, pre-packaged tiramisu is usually quite stiff while higher end places have it pretty soggy, but this was the perfect balance of texture that was just right. As a chocolate lover with a big sweet tooth the taste hit just the right spots too.
Went for another serving all to myself - get your own, I'm not sharing!
28 Mar 2015
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Everyone I bring here loves it!
29 Dec 2014
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Despite my warnings that the dish was lackluster, my girlfriend insisted on ordering the Lobster Thermidor BTC on our way back from Japan. However, we were pleasantly surprised when it arrived and I was proven wrong - the dish was actually quite good. Though not on par with the best offerings on SQs menu, she found the meal quite satisfying.
Boston Lobster Thermidor
NRT-SIN (April 2014, Suites Class)
02 Dec 2014
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Lobster Thermidor is usually one of the first choices when flying premium cabins for the first few times, given how luxurious it sounds to be having lobster at 30,000 feet over the sea. I had put it off for a while, but my virgin-lobster in-flight experience was not great. On-board, the meat gets a little dry and tough, and much less tasty than on the ground. Other frequent flyers agree, don't go for lobster other than the novelty of it.
Boston Lobster Thermidor
SIN-DEL (July 2013, First Class)
02 Dec 2014
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Pre-arrival meal. We both booked the cook to ensure we got what we wanted. Xixi had the Kyo-kaiseki while I opted for the lamb chops, which were the best I've had since coming to Singapore. If only there was a restaurant that served 'chops like these!
07 Sep 2014
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Lights out! Our beds in the sky - perfect for a great rest on a redeye flight to recharge before hitting Tokyo at full speed with an 8 am arrival.
07 Sep 2014
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I had the Eighteen Beef Burger ($13.80) which has sliced beef instead of a traditional patty. The meat was thin with a chewy texture, and had a sweet flavor that didn't really make sense in a burger IMHO. The cheese, tomatoes, and lettuce were quite faint in comparison, while the accompanying sauce had a tangy yet spicy kick. The bun was slightly dense and quite normal, and the wedges were lightly crispy and soft on the inside.
An interesting concept, though not for traditional burger lovers.
16 Dec 2015
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I had Da Bomb Burger ($19) which had a nicely toasted bun that was quite dense. The patty is very, very thick with a strong beefy and salty flavor, and a chewy texture that wasn't tender nor tough. The thick bacon was fairly salty but was offset a bit by the soft egg, while the greens below attempted to round out tastes but were mostly overwhelmed by the patty and bacon. The shoestring fries were decently good and the fruit salad was tangy and refreshing.
01 Dec 2015
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I went for The Great Burger ($16) whose patty had mixed textures - tougher on the charred outside yet nicely soft and grainy on the inside. The beef taste was very good, shining through the other ingredients to be central to the overall burger. There were also lots of tangy flavors - likely the cherry tomatoes - while the crispy bacon wasn't salty but still nice. The bun was soft yet quite dense at times, and the shoestring garlic fries weren't too crispy but had an awesome taste. 4.5 stars!
10 Nov 2015
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I had Burp's Beef Burger ($14) which had a nice fluffy Brioche bun with a light buttery taste. The beef patty was both fresh and tender, with great subtle flavors and hints of spice in the meat; however it was also slightly on the dry side. The cheese, greens, and mayo added nice tastes to the overall burger. The potato salad was also delightfully refreshing and not too strong nor heavy.
If you're a fan of quality, subtle flavors instead of super strong tastes, then this burger is for you.
02 Nov 2015
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The Jones Classic Wagyu Burger ($26) had a slightly chewy patty with a nice beef taste, but a bit on the tough side. The truffle mayo was the best part with a nice aroma and flavor, while the crispy bacon, caramelized onions, and cheese was good too. The sauces and pickles were tangy, but the bun was quite dense and dense causing a dry feeling. The fries were quite average and not crispy, and the coleslaw was decent but a touch heavy on the dressing. A decent yet fairly normal burger.
22 Oct 2015
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I had the BSK Burger ($28) whose juicy short-rib beef patty had a very nice yet subtle beef taste. The thick bun was neither too soft nor dense, with a fluffy spongy feel and small hints of buttery flavor. Other than that however, the overall taste was very light which led to a rather plain experience. The fries were crispy with a great texture and decent taste.
I'd love a bit more flavor on this burger to help out the great patty, but those who prefer subtle tastes may enjoy it the way it is
16 Oct 2015
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The Raven "Cemita" Burger ($22) has a thick juicy patty with a great slightly chewy-yet-tender texture and a nice, subtle beef taste. The chipotle and ingredients added a LOT of spices and flavors packing a nice kick to the taste buds, while the avacado, cheese, and sauce added a salty, savoury twist. The bun is soft with a light butter taste, while the medium-sized fries were perfectly crispy and fluffy.
Overall a great burger with a great patty and unique spiced flavor: 4.5, almost 5 stars
06 Oct 2015
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I had the Candied Bacon Beef Burger ($20) which had a soft patty with a subtle beef taste. This went perfectly with the ingredients, as the toppings added a TON of savoury flavors between the caramelized onions, sugary candied bacon, and mayo. Rounded out with the cheese and tomato, the overall taste was both unique and delicious. The bun was soft and light, with a spongy texture and light buttery taste, while the shoestring fries were perfectly crispy and tasty.
29 Sep 2015
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